Umsunguli wangempela udinga ukukwazi ukulungisa izitsha zakudala ezifana nokuthi, isibonelo, borsch ngamadombolo. Sikulungele ukwabelana nawe ezinye zokupheka ezilula ukupheka lesi sidlo sendabuko sase-Ukraine.
Iresiphi ye-borsch yase-Ukraine ngamadombolo
Izithako:
Nge-borsch:
- Ingulube izimbambo - 1 kg;
- amazambane - izingcezu ezingu-4-5;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- iklabishi - ikhanda eli-1;
- anyanisi - ama-2 ama-pcs .;
- i-parsley - i-1 bunch;
- i-garlic - ama-clove amathathu;
- isinqumelo - 100 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amaqabunga e-bay - ama-2 ama-pcs .;
- uviniga - ukunambitha;
- usawoti, pepper - ukunambitha.
Amadombolo:
- amanzi - 1 l;
- ufulawa - 400-500 g;
- amaqanda - izingcezu ezimbili;
- usawoti.
Ukulungiselela
Ngaphambi kokuba ulungise borsch ngamadombolo , udinga ukubilisa umhluzi. Ama-Ribs ahlanjululwa, aqoshiwe abe yizicucu ukuze afane ebhodweni futhi athulule wonke amanzi. Pheka izimbambo kuze kube ngamanzi amanzi bese udonsa amanzi okuqala.
Izinsimbi namapuphu ugeze, bese uthele amanzi amasha. Kanye nezimbambo, izaqathe, izimpande zika-parsley kanye no-anyanisi 1 zithunyelwa epanini. Beka esikhathini esizayo umhluzi we-broth bay ne-isipuni se-peas peas. Pheka umhluzi amahora angu-1,5-2, njalo ususe isikhumba esivela phezulu, emva kwalokho umhluzi uhlungwa nge-cheesecloth, futhi kusukela ezinzimbini esisusa inyama.
Silungisa imifino: sihlanza amazambane, sinqume zibe cubes, usike u-anyanisi, ugaxe i-beetroot ku-grater enkulu, neklabishi ekhanyayo. Silungisa ukunambisa: i-beetroot ne-gazinga emafutheni omifino ngamaminithi angu-5, bese uthele imifino ngemhluzi, engeza uviniga, utamatisi unamathe kanye nesobho kuze kube lula.
Sithumela inyama, amazambane kanye neklabishi epanini lomhluzi. Hlanganisa u-anyanisi ngokuhlukana bese uyifaka emhluzweni. Pheka konke kuze kufike amazambane olungele isigamu, engeza i-beetroot.
Kusuka kufulawa, amanzi, amaqanda nosawoti esiwagcoba inhlama, sakha amahlumela kuwo bese siwapheka kuze kube sekulungeni ku-borsch.
Sigcwalisa i-borsch nge-bacon, echotshoziwe ngegalikhi. Abathandi bezitsha zangempela bangalungisa i-borsch ngemifula kanye namadombolo , bese enezela izithelo ezincane ezicutshiwe ekupheleni kokupheka.
Iresiphi ye-Poltava borsch ngamadombolo
Izithako:
- umhluzi wenkukhu (+ inyama yenkukhu ebilisiwe) - 1.5 l;
- amazambane - izingcezu ezimbili;
- isithombo sebhitrudi - 1 pc.;
- Iklabishi - iklabishi ½;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- utamatisi puree - 3 tbsp. izinkezo;
- uviniga - 15 ml;
- ushukela - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- amanoni - 60 g.
Amadombolo:
- ufulawa - 100 g;
- amanzi 60 ml;
- iqanda - ucezu olu-1;
- usawoti - uphiko.
Ukulungiselela
Umhluzi ophelile ulethwa emathunjini futhi sifaka kuwo amazambane, amaqanda namaqabunga e-shredded. Esikhathini sophisi othosiweyo fry the fat bese wengeza kuso izaqathe grated kanye anyanisi oqoshiwe. Uma u-anyanisi ne-izaqathi beba lula, faka ama-beet agayiwe kanye ne-tomato puree kubo, uthele emifino enomhluzi omncane futhi udilize kuze kube yilapho isithombo sebhitrudi sesithambile, ungakhohlwa ukwengeza uviniga noshukela. Ukuqothulwa kwe-beet kuqedile thina borsch yonyaka.
Hlanganisa ufulawa nosawoti, iqanda namanzi. Kusuka enhlama sakha amahlumela bese siwapheka kuze kube sekugcineni. Poltava borsch ngamadombolo asekulungele!