I-Punch eyenziwe kusuka kwe-watermelon iyakwazi ukuvuselela ngokushesha futhi ngokujabulisayo ngezinsuku ezishisayo. Ukupheka lokhu kuphuza kulula, ngenkathi kuzobukeka kuhle etafuleni, ikakhulukazi uma ulungiselela ukufika kwezivakashi.
Indlela yokwenza i-punch punch?
Izithako:
- ikhabe - 1 piece;
- kiwi - 1 piece;
- I-Strawberry - 1/2 st .;
- i-lemon soda - 1/2 st .;
- lemon kanye sitrobheli for umhlobiso.
Ukulungiselela
I-Watermelon pulp ihlanzwa kusukela ku-crust, imbewu futhi inqunywe ngamacube amakhulu. Ingqikithi, ingilazi ezingaba ngu-5 zama-cubet cubes kufanele itholakale.
Ukusebenzisa i-blender, shaya i-watermelon nge-pulp kiwi kanye nama-strawberries ahlukaniswe neziqu. Sihlanganisa izithelo ezivela ku- puree nge-lemon soda bese zifakwa esiqandisini ngehora. Ngemuva kokuba isiphuzo sesilahlile ngokwanele, singasetshenziswa etafuleni, sihlotshiswe ngamajikijolo anqunyiwe kanye nezinhlayiya zelamula.
Iphutha le-Watermelon-ginger
I-ginger ngokuvamile ilula ukuhlangabezana neziphuzo zokufudumala, kepha lesi sithako esibabayo sikwazi ukuvuselela ngokugcwele, sengezwe kulokhu okukhanyayo kwesikhuni se-watermelon.
Izithako:
- amanzi - 1/2;
- ushukela - isigamu sekhulu;
- i-ginger ekhishwe - 1 tbsp. isipuni;
- ikhabe - 1/2 ama-pcs .;
- i-juice juice - isigamu sekhulu;
- ice cubes.
Ukulungiselela
Epanini, sihlanganisa amanzi noshukela bese sipheka isiraphu eshukela kuze kufike amakristalu. I-Watermelon ihlanjululwe kusuka ku-crust kanye nembewu, ngemva kwalokho siyayinquma ibe ama-cubes amakhulu futhi siyishaya nge-blender in puree, ngaphandle kokukhohlwa ukwengeza i-ginger. Sihlanganisa isiraphu ishukela nge-berry puree, engeza i-lime juice ne-ice cubes ngaphambi kokukhonza.
Iresiphi ye-punch punch
Le punchon punch ihluke kulawo angaphambilini ngokutholakala kwejusi lamagilebhisi ekubunjweni kwalo. Okwesibili, unikeza isiphuzo ubumnandi obuncane futhi unikeze ukunambitheka okungafani.
Izithako:
- ikhabethe - 1/3 ama-pcs .;
- ushukela - 3/4;
- amaqabunga ama-mint - 1/2 st .;
- ijusi lamagilebhisi amhlophe - 2 izinto;
- ikhasi lemon - 1 ithisipuni;
- i-juice juice - izinto ezingu-3/4;
- i-soda elimnandi - ilitha eli-1.
Ukulungiselela
I-Watermelon ihlutshiwe futhi ihlutshiwe, inqunywa ibe yi-cubes iphinde ibekwe ku-blender bowl. Siyishaya i-pulp berry endaweni ehlanzekile. Amaqabunga amhlophe ahlushwa ushukela ngosizo lwe-pistil, ukuze i-green ishiya iphunga layo, bese ihlakaza amakristalu ushukela emanzini amagilebhisi kanye ne-velon puree. Engeza ijusi lamaqanda, isikhala se-citrus bese ugcwalisa nge-soda elimnandi.
I-carbonated water-melon punch kufanele isetshenziswe esitsheni esijulile noma isikhumba esingenalutho se-velon, ebeka isiphuzo ngoqwembe ngeqhwa.