Inkukhu ekucindezelekeni kokupheka

Izitsha ezivela enkukhu kumpheki ocindezelayo, izipheqululo esizozicubungula ngazo ngezansi, zizohambisana ngokufaneleko isidlo sakusihlwa ngemuva kosuku olude lokusebenza. Ngomzuzu wamaminithi ngosizo lwedivaysi elula ungakwazi ukupheka inyoni nganoma iyiphi indlela futhi nganoma yikuphi ukuhlobisa. Kulesi sihloko, sizokwazi ukupheka inkukhu emphefumulweni wokucindezela ngemifino.

Amazambane anenkukhu e-cooker ecindezelayo

Izithako:

Ukulungiselela

Sihlanza amazambane bese siwasika. Esikhathini sesitsha sokuphefumula, uthele amafutha omnqumo, ulinde uze uqede, futhi ufake khona i-thyme egugile ne-clove yegalikhi. Fry garlic kanye thyme imizuzu embalwa, ke siphume bese sibeka izinkukhu inkukhu kanye omncane tincetu amazambane emafutheni elimnandi. Inkukhu ethosiwe emphemeni wokucindezela ngamazambane uyobe usulungele emizuzwini engu-25.

Ilayisi enenkukhu nemifino endaweni yokupheka

Uma ufuna ukulungisa isidlo esilusizo futhi esilula, bese unakeka iresiphi yenkukhu ngelayisi nemifino. Ukulungiselela kwalesi sidlo kuzothatha cishe imizuzu engu-15-20.

Izithako:

Ukulungiselela

Esikebheni uthele amafutha yemifino futhi gazinga kuwo izinkukhu ezikhukhulayo ngokwempela imizuzu emibili. Engeza engozini yenkukhu, i-peas kanye ne-pepper yaseBulgarian eqoshiwe, qhubeka upheka kuze kube lula ukuthambisa.

Enkukhu kanye nemifino, ulale irayisi elele futhi uthule amanzi ukuze uwamboze, usawoti kanye ne-pepper dish. Vala isembozo sompheki wokucindezela bese ubeka isikhathi - imizuzu emihlanu. Inkukhu nemifino kanye nelayisi ku-cooker ingcindezi izolungela emva kwe-beep.

Esikhathini esifanayo, ungakwazi ukupheka kanye ne- pilaf , wengeze izinongo ezifanele bese ushintsha ama-peas nge-corn on izaqathe kanye anyanisi.