Ngesinye isikhathi ngifuna ukuba netiye, ngiqoqe wonke umndeni ekhishini, ngifake isidlo esikhulu ngamapayipi asanda kubhakwa futhi ngiwabukele bepheka amakhaya abo. Kodwa wonke umama wendlu uyazi ukuthi kuthatha isikhathi eside ukulungisa inhlama yemvubelo, kubalulekile ukuqala ekuseni: linda kuze kufike i-opara; hlaba inhlama; linda kuze livuke; uxoke futhi ubeke futhi - umqondo usuku lonke. Kusihlwa, akusona isikhathi sesitimu, kepha imicabango - njengokungathi ilala. Kodwa-ke, sizame ukwenza lula umsebenzi - sizokwenza inhlama yama-pie kumenzi wesinkwa. Lo msizi wekhishi uzokwenza inqubo eyinkimbinkimbi ibe injabulo.
Imvubelo inhlama ekwenzeni isinkwa
Sivame ukuba iqiniso lokuthi ngaphambi kokugcoba inhlama, kufanele uqale ulungise isipuni, ngaphandle kwalokho uzovuka isikhathi eside. Azikho izinkinga ezinjalo nomenzi wesinkwa. I-recipe for inhlama yemvubelo ye-breadmaker inhle ngoba zonke izithako zifakwa ngokushesha ebhakedeni, awudingi ukupheka ngokwehlukana i-spoon, ukuhlunga noma ukuxuba ukudla okunye-okuhlungwe, ukuvula isikhathi, ukukhipha uhlelo lwe "Dough" bese ulinda. Ngemuva kwehora nehafu, umsizi wakho uzokutshela ukuthi inhlama isilungele futhi ungaqala ukwenza i-patties.
Iresiphi yenhlama yesinkwa
Uma usuvele uzibuza umbuzo: "Ungenza kanjani inhlama kumuntu wesinkwa?", Bese ubuza okunye - "Yini okupheka enhlama?" Eqinisweni, awukwazi ukubunjwa hhayi ama-pie kuphela, kodwa ezinye izinto ezikhiqizwa ngokuphelele emvubelo inhlama ku-breadmaker - i-kalachi, ama-pie avaliwe avulekile nawo wonke izinhlobo zokugxilisa, ama-cheesecake, alebyaki nemigqa. Njengoba ubona, kunempantasy, lapho ukuhlanza khona. Kodwa, into ebaluleke kakhulu ukulungisa inhlama, khona-ke sizokwenza.
Izithako:
- imvubelo eyomile - ithispuni 1;
- Ubisi - 120 ml;
- iqanda - ucezu olu-1;
- imajarini - 50 g;
- ufulawa - 2.5 izibuko;
- ushukela - 1-2 tbsp. izinkezo;
- i-vanilla ushukela - 1-2 tsp.
- usawoti - 1/2 tsp.
Ukulungiselela
Ukuze ulungise inhlama yemvubelo kumenzi wesinkwa, qhafaza kuqala i-margarine. Bese ulayishe ebhakedini kanye nobisi neqanda, kulandelwa ufulawa, ushukela, usawoti kanye ne-vanillin, bese ususele imvubelo eyomile phezulu. Sabeka imodi ye "Dough" kanye ne-timer yamahora angu-1.5. Qaphela ukuthi inhlama ihlanganiswa ukunwebeka, ngoba, ekuqaleni kwenqubo yokupheka, ungenza izinguquko futhi wengeze ufulawa noma ubisi, emva kokukwenza lokhu kuyoba nzima kakhulu. Ngendlela, abanye abesifazana bangezela i-vodka ku-test yevubelo, uma bengenaso isiqiniseko semvubelo, inqubo ihamba ngokushesha futhi inhlama ibonakala ibe mkhulu kakhulu.
Khona-ke, sibona ukuthi i-pastry yenhlama ikhula kanjani kumenzi wesinkwa, ingase iphume ngisho nasesikhunjini kancane, ngakho qaphela. Ngemuva kokuthi umnakekeli wakho wesinkwa ujabulise ngenjabulo ukuthi inhlama isilungele, qhubeka ufanisa. Khumbula nje ukuthi, njengokungathi awujabuli ngenqubo esheshayo yokulungiselela inhlama yemvubelo, isimangaliso - umsizi, u-pie ake ume emgqeni wokubhaka okungenani imizuzu engu-25-30, kanti ukupheka kuzoba kuhle, ithenda kanye ne-crumbly.
I-puff pastry esakhiweni sezinkwa
Izithako:
- imvubelo eyomile - 2.5 tsp.
- ukhilimu omuncu - 110 g;
- ufulawa - 540 g;
- iqanda - izingcezu ezimbili;
- amanzi 100 ml;
- ushukela - 4 tbsp. izinkezo;
- ibhotela - 100 g;
- usawoti - 1h. izinkezo;
- i-vanilla ushukela - 1-2 tsp.
Ukulungiselela
Sifake yonke imikhiqizo ebhakedini lezinkwa, setha imodi ye "Dough" amahora angu-1.5 futhi unonembeza ozolile uzobuka uchungechunge oluthandayo lwe-TV. Emva kokwenza inhlama yemvubelo enkonzweni yesinkwa, ungaqala inqubo yokwenza amapayipi. Ukugcwaliswa kuyokuhambisana nhlobo - cottage shizi, ujamu, imifino noma izithelo, ngisho nenyama.