Igama leziphuzo ze-puree lizikhulumela ngokwaso - izithako zalesi sidlo esilula zijwayele ukugcoba zibe yi-porridge futhi zihlanjululwe ngomhluzi. Ngenxa yokwakheka kwazo, lezo zobho zilula kakhulu futhi zivame ukufakwa kumamenyu wezingane kanye nokudla.
Ukulungiselela amazambane okuphuziwe ngesobho ngokuvamile akuyona inzima kakhulu, kodwa inqubo yokupheka iyoba lula nakakhulu uma usebenzisa umsizi wekhishi - multivark.
Isobho sekhisi ukhilimu ku-multivark
Ubani ongathandani ukuhambisana nokuthintana kwama-amazambane esobhoziwe? Kulungile, wonke umuntu uyayithanda. Ngakho kungani ungapheki isobho esinjalo nesifudumele sesidlo sakusihlwa? Ikakhulukazi ngoba sinakho iresiphi elula nesiphundu.
Izithako:
- Butter - 3 tbsp. izinkezo;
- anyanisi - 1 pc.;
- ufulawa - ¼ st.;
- umhluzi wenkukhu - izinto ezintathu;
- ubisi - izinto ezintathu;
- I-hard hard - 500 g.
Ukulungiselela
Lungisa i-multivark yakho kanye nemodi ethi "Eshisayo" noma "Ukubhaka" shaya anyanisi wakho oqoshiwe. Uma u-anyanisi usukulungele - engeza ufulawa bese uxubanisa ubukhulu uze ubushelelezi. Bese uthele umhluzi wenkukhu bese ushintsha i-multivarker kumodi ethi "Varka" noma "Soup". Lapho isobho elimnyama liqala ukubilisa - yisikhathi sokuhamba kancane kancane, ngamaphesenti, uthele ushizi ogayiwe bese uvala ngokushesha i-multivark, uvumele ushizi ucibilike ekushiseni okushisayo. Konke, isobho sesilungile, manje singasetshenziswa nge-toast esinezinyosi, ehlotshiswe ngendwangu ye-paprika kanye ne-shallot eqoshiwe.
Isobho lephunga le-pumpkin ku-multivariate
Ukupheka kwe-multivarka, futhi isobho ikakhulukazi, i-pures, ayimele inkimbinkimbi ekhethekile kanye nesikhathi. Lungisa isobho se-sweet flavor ngosizo lomsizi wakho wekhishi ngenani elincane le-recipe elandelayo.
Izithako:
- I-Butter - 2 tbsp. izinkezo;
- anyanisi - ½ ama-pcs.;
- izaqathe - ½ ama-pcs;
- isilimo esidliwayo esinamagatsha anamanzi
- ithanga - 300 g;
- umhluzi wenkukhu - izinto ezingu-3;
- ukhilimu - into engu-1;
- I-ginger eyomile - ½ tsp;
- usawoti, pepper omhlophe.
Ukulungiselela
Enkomishini ye-multivarka, sifaka ibhotela nemifino emikhulu, thaka konke kuze kube lula, njengokujwayelekile ku "Zharke" noma "Ukubhaka" kuze kube lula. Ngosizo lwe-blender, sihlanza imifino bese sibuyisa emuva esitsheni, setha imodi ye "Soup", engeza ukhilimu nomhluzi. Isizini isobho bese uyikhonze kanye nembewu ye-pumpkin.
Isobho se-Chicken cream enhlobonhlobo
Izithako:
- umhluzi wenkukhu - izinto ezimbili;
- i-fillet yenkukhu - 600 g;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- ibhotela - 50 g;
- ukhilimu - into engu-½;
- amazambane - 300 g;
- i-parsley - ½ ibhamvu;
- usawoti, pepper.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti esitofu. Eminye i-butterfly, u-anyanisi othosiwe, engeza amazambane oqoshiwe kanye nesilimo esidliwayo esinamagatsha anamanzi, uthele wonke umhluzi wenkukhu upheke uze ulungele ku-"Varka" noma "I-Soup". Beka imifino esiphelile nge-blender kuze kube yilapho ishelelezi futhi isizini. Ngaphambi kokukhonza, isobho lixutshwe neziqephu zezinkukhu zezinkukhu futhi zikhonjwe, zihlotshiswe nge-parsley.
Isobho seTamatato namazambane ahlambulukile
Izithako:
- utamatisi (amakhulu) - ama-2 ama-pcs;
- i-garlic - ama-clove amabili;
- ukhilimu - into engu-1;
- amanzi - into engu-1;
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 4 tbsp. izinkezo;
- usawoti, pepper;
- ukhilimu omuncu - 1 tbsp. isipuni;
- isinkwa se-rye - isinkwa esisodwa.
Ukulungiselela
On ucezu "Fry" izingcezu utamatisi ehlutshiwe. Lapho belula, engeza ugarlic ochotshoziwe nomhluzi, vula "I-Soup". Esikhathini esitsheni esihlukile sixhuma ukhilimu kanye nofulawa bese uthele le ngxube kwisobho elizayo, upheke elinye imizuzu engu-5-7. Sasha isobho nge-blender, usawoti kanye nopelepele.
Kusuka isinkwa sesinkwa esimnyama sisusa i-crumb bese sibheka isitsha sesinkwa kuhhavini imizuzu engu-15 nge-180 degrees. Esikhathini sesinkwa sokugcoba, uthele isobho se-utamatisi, sifaka i-spoonful ukhilimu omuncu bese sikhonza etafuleni. Bon appetit!