Ihabhi elinyenekile - lokhu kuyiphunga elimnandi futhi, ngaphandle kwalokho, isidlo esinelisayo kakhulu senyama yenkukhu, okuzoyihlobisa noma iyiphi itafula lokugcoba. Ukuzilungiselela akulula, kepha umphumela uzokumangaza ngokumangalisayo. Inyama yezinkukhu kanye nezinkukhu ezinamahloni okuhlanganiswa nezinhlobonhlobo zokugcwalisa ngokuqinisekile kuzowunqoba wonke umuzi wakho ngokunambitha kwawo okumnandi kanye nephunga elimangalisayo. Ake sihlolisise ezinye zokupheka ngokulungiselela imilenze yenkukhu egcwele.
Amakhomikhali Ahlanganisiwe
Izithako:
- inkukhu leg inkukhu - 6 amaqhinga.;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ushizi - 100 g;
- ama-champignon ekheniwe - 400 g;
- usawoti, pepper - ukunambitha;
- i-garlic - ama-clove amabili.
Ngomsoco:
- imayonnaise - 2 tbsp. izinkezo;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-ketchup - 1,5 tbsp. izinkezo;
- uju - 2 tsp;
- ushizi - 100 g;
- i-garlic - ama-clove amabili;
- ukunambitha - ukunambitha.
Ukulungiselela
Ngakho-ke, thatha imilenze yenkukhu futhi uthathe kahle ithambo kubo. Emanzini atshisayo afudumele, gazinga u-anyanisi oqoshiwe, bese ufaka amakhowe akheniwe namaqathe. Zonke zixutshwe futhi ziyaqhubeka zimila ngokushisa okuphansi kuze kutholakale ngokugcwele imifino. Bese utshala imifino, usawoti, pepper, cindezela ugarlic. I-cheese grate ku-grater enkulu, engeza ukugcwalisa nokuxuba. Sifaka ngaphakathi emlenzeni nge isipuni bese sibeka inyama ekwakhekeni okugcoba. Manje yenza u-sauce: uhlanganise imayonnaise, ukhilimu omuncu, u-ketchup, uju, engeza ushizi ovuthiwe, cindezela ugarlic. Ingxube elungiselelwe ihlanganiswe nemilenze yenkukhu enezinyosi ngaphandle kwethambo futhi ifaka i-tray yokubhaka ngamaminithi angu-50 esitokisini esiphezulu esine-180 degree sokubhaka.
U-Ham ukhonjiwe ngemifino
Izithako:
- inkukhu imilenze - ama-5 ama-pcs .;
- ama-walnuts - 100 g;
- umlimi - 150 g;
- ushizi - 100 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- amafutha yemifino.
Ukulungiselela
Indlela yokupheka imilenze yenkukhu enezinkuni? Sithatha inyama, siyigeze ngamanzi abandayo bese siyomisa ngethawula lephepha. Usebenzisa ummese obukhali, usike ngokucophelela isikhumba nxazonke zethambo bese usika inyama kancane emthangeni, usike ithambo.
Manje silungiselela ukugcwaliswa: thatha umlimi otholile, uthathe ama-cubes, engeza amantongomane ochotshoziwe, grate grate bese uhlanganise konke. I-Solim, pepper ukunambitha bese ugcwalisa lesi sinqwaba sehhafu. Manje faka umkhawulo wesikhumba somlenze, ubeke epanini elincane lamafutha omquba omile futhi umboze nge imayonnaise exutshwe negalikhi. Geza imilenze yenkukhu efakwe kuhhavini, cishe imizuzu engama-30, ekushiseni kwama-degrees angu-180.
UHamu ugcwele noshizi
Izithako:
- inkukhu imilenze - 4 ama-pcs.;
- anyanisi - 1 pc.;
- ama-mushroom amasha - 300 g;
- ushizi onzima - 200 g;
- iqanda - ucezu olu-1;
- imayonnaise - ukunambitha;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Ukulungisa i-ham ehlongoziwe, imilenze yenkukhu iyahlanzwa futhi yomisiwe. Susa ngokucophelela i-cuticles kusukela enhlathini, uhlukanise inyama emathanjeni uphinde ugaye kahle ku-blender. Anyanisi nama-mushroom ahlanzwa, anqunywe ama-cubes amancane futhi athosiwe emafutheni omifino kuze kuphekwe. I-cheese gubha kwi-grater encane esitsheni esihlukile. Esigumbini sezinkukhu sifaka amaqanda, amakhowe anyanisi kanye noshizi oluncane. Hlanganisa konke, inkathi ngosawoti kanye nopelepele ukunambitha. Sigcwalisa isikhumba senkukhu ngesikhumba esilungisiwe bese sibeka umlenze wonke emgqeni wokubhaka. Gcoba phezulu nge imayonnaise bese ubhake imizuzu engu-40 ekushiseni kwama-degrees angu-180. Ngaphambi kokukhonza, ufafaza inkukhu, ugoqwe ngamakhowe , ushizi osele.
Bon appetit!