I-Yaz, njengoba sesazi manje, ngenxa yevidiyo ethandwayo ku-YouTube, iyinhlanzi yokuphupha (okungenani kwezinye).
Eqinisweni, i-ide iyinhlanzi evela emndenini waseKarpov, ejwayelekile emifuleni eminingi nakweminye imizimba yamanzi eYurophu nasezingxenyeni zase-Asia. I-Yaz ingatshalwa emachibini. Abantu abadala ngokuvamile bafinyelela isisindo sika 2 kuya ku-2.8 kg nobude obungama-35 kuya ku-53 cm, ngezikhathi ezithile kunabantu ababalelwa ku-6-8 kg, kuze kube ngu-90 cm ubude.
Njengamanye ama-carp amaningi, leli gama lisetshenziswe umuntu ngokudla ngenxa yezimfanelo zokunambitheka kakhulu (izinhlanzi, noma kunjalo, ziyi-bony). I-Yazia iphekwe ngezindlela ezihlukahlukene: ubilise, ubhake, gazinga, owomile, usawoti, u-marinate, ugcwalise ama- pie e-fish kanye nokusemathinini.
Ukulungiselela izitsha ezivela enhlanzi yisibonelo - sinikeza ezinye zokupheka.
Ilanga le-balyk elomile kusuka
Izithako:
- i-ide;
- usawoti ovamile.
Ukulungiselela
Zama ukuqinisekisa ukuthi inhlanzi ayifuni igciwane le-opisthorchiasis (uma ungaqiniseki, kungcono ukupheka indlebe yakho).
I-balyk ibizwa ngokuthi i-salted, bese imiswe ngemuva kwezinhlanzi ezinkulu. Sihlanza izinhlanzi esikalini, susa ama-gill. Sinqamula ikhanda, sinqamule emuva ngomgogodla, konke okuzoya endlebeni. Ngaphandle kokuhlanza, uchithe kakhulu ngemuva kosawoti bese ushiya endaweni epholile (ungayifaka ngandlela-thile ucingo-fence inhlanzi nge gauze ukulahla izinambuzane ukufinyelela).
Ngemuva kwamahora angu-10-12, hlambulula kahle emuva, akufanele kube nemiphumela yegazi nosawoti. Sibheka ukuze some emsila womoya phezulu (futhi, kuhle ukumboza nge-gauze). Emva kwamahora angu-12-15 inhlanzi ilungile, kodwa kungcono ukulinda usuku. I-balychok esheshayo ihamba ngaphansi kwebhizinisi ephilayo elula.
Indlebe evela
Izithako:
- inhlanzi encane - 1 pc. usayizi wesilinganiso;
- izaqathe - 1-2 izingcezu;
- 3-4 amazambane;
- anyanisi - 1 pc.;
- impande ka-parsley - 1-3 izingcezu;
- izinongo ezomile (amaqabunga, ama-peppercorns, ama-clove);
- ama-fresh fresh (iparsley, dill, njll);
- i-garlic;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Sihlukanisa inhlanzi: siyihlanza esikalini, emathunjini, susa amagilethi, hlanza ngamanzi abandayo. Sika ikhanda, umsila kanye namahlombe bese uwabeka epanini lamanzi abandayo kanye ne-anyanisi ehlutshiwe nomsuka we-parsley. Letha emathumba, unciphise ukushisa, ususe ngokucophelela u-foam. Sipheka ngokufaka izinongo kuze kufike isikhathi lapho kucace ukuthi ikhanda liphekwe, okungukuthi, inyama iyaqala ukugubha ngemuva kwamathambo.
Susa ikhanda epulini elihlukile ngomsindo. Thela umhluzi ube epanini ehlanzekile. Uma usesimweni sokuhamba, mane ususe i-bulb emfuleni, izimpande kanye ne-laurel (ulilahle kude). Sifaka inhlanzi ehlukaniswe ngamapayi, izaqathi ezihlutshiwe kanye namaqanda aqoshiwe. Siletha emathumba, senza umsindo. Bilisa indlebe ngamathumba obuthakathaka okungenani ama-15-20, noma ama-20-25 amaminithi angcono ukuze ugweme ukutheleleka ngama-parasites. I-Wuhu i-greasy kancane futhi ichitheka ngamapuleti ngenqama yezinhlanzi, izaqathe namazambane, efafazwe ngamakhambi aqoshiwe nomsila omnyama. Sidla ngesinkwa esimnyama, siwasize ngegalikhi. Endlebeni enjalo kuhle ukukhonza i-vodka yakudala nge ukunambitheka hlangothi.
Uma upheka indlebe enjalo ngokufaka irayisi noma i-pearl ibhali (kungcono ukuyifaka efomini eliphekiwe kakade), kanye nokungezelela imifino ethile (iklabishi yezinhlobo ezahlukene, i-pepper enhle, njll.), Uzothola okumnandi
Isiphepho, sibhaka kuhhavini
Ukulungiselela
Sizoyidonsa inhlanzi, siyihlanze, susa ama-gill, ugeze. Bhaka ku-foil noma ekhasini lokubhaka. Esikhathini esiswini sifaka imifino kanye neziqephu zelamula. Ungenza iziqu ze-lateral nezinhlanzi ezinamahloni ngegalikhi. Ungabhaka ama-steaks esitsheni, noma i-horseradish, noma i-foil.
Uma ufuna ukupheka i-fish patties eqanda, khipha kuqala izibopho ezivela ezinhlanzi ezihlanziwe, ususe amathambo amakhulu uphinde udlule kabili ngokusebenzisa i-grinder yenyama ngokufaka u-anyanisi. Bese useza zonke izithako.