Namuhla sikhuthaza ukuthi ukhumbule ukunambitheka okumnandi kwebhali leperele ngenyama elula futhi enomsoco futhi akutshele indlela yokupheka kahle.
Iresiphi yebhali lesiliva elimnandi ngenyama
Izithako:
- ibhali lensiza - 300 g;
- Ingulube yengulube - 350 g;
- anyanisi (esikhulu) - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- ikhishi usawoti - ukunambitha.
Ukulungiselela
Sifika kusuka kwe-pollen ne-ribley pearl ibhali. Emva kokuwuthululela ngamanzi abandayo abandayo bese ushiya kuleli fomu okungenani amahora angu-8-9. Hlanganisa bese uhambisa i-rump epanini. Gcwalisa ngamanzi, okumele avele emaphethelweni we-groats iminwe emibili ephakeme. Pheka i-porridge esitofu cishe amahora ama-1.5, ngaphambi kosawoti ukuze ujabule.
I-pulp elungiselelwe yengulube igaxwe ngezicucu ngendlela yama cubes amakhulu. Sifake epanini elifudumayo iTeflon ngaphandle kwamafutha. Lapho ijusi elikhunjulwa liqala ukuqhuma, faka amafutha we-sunflower enyameni, cindezela ama-clove kagalikhi ngokusebenzisa umshini bese ufafaza usawoti omncane. Ama-karoti aqala ukuwafaka emasongweni amancane, bese uwagcoba abe yizintambo bese uwafaka enambithekeni negalikhi. Okulandelayo, lapha sifaka u-anyanisi oqoshiwe, futhi, sivuselela, siqhubeke sivutha kuze kube sekugcineni.
Konke okuqukethwe epanini lokudoba kushukunyiselwa ebhaliwe elenziwe ngomumo, engeza amamitha ayizigidi eziyi-100 kuya kwezingu-20, ukumboza futhi ugcine isidlo sethu emlilweni ongenamathele eminye imizuzu engu-20-25.
I-barley yeParele nenyama ebhodweni kuhhavini
Izithako:
- ibhali lensiza - 350 g;
- I-beef tenderloin - 400 g;
- anyanisi - 1 pc.;
- ukudla okunomsoco wokudla - 2 tsp.
- amafutha e-sunflower - 50-60 ml;
- ibhotela - 50 g;
- imifino yama-dill - 50 g;
- usawoti - ukunambitha.
Ukulungiselela
Hlanza kahle ngebhali leparele ubusuku (kuze kube sekuseni) kugeleza ngamanzi.
Geza inyama yenkomo isondle kahle bese uyiqeda ngommese obukhali ngesimo sezingcezu ezincane. Kancane kancane fry epanini elomile elomileyo (nge-spoon eyodwa yebhotela), bese ufaka u-anyanisi enyameni, uthathe amacici omzimba omncane kakhulu futhi ngokushesha uphakamise amafutha we-sunflower. I-podsalivayem yenkomo futhi siyifinyelele kuze kube yilapho ilungele ngokuphelele. Bese ukhiphe amanzi kusuka okusanhlamvu wethu okumanzi bese uwadlulisela epanini. Hlanganisa inyama bese uhambise embizeni (izimbiza) ukuze ama-groats angafiki entanyeni endaweni ethile 3-4 cm. Emanzini okuphuza, gqugquzela ukudla okunomsoco bese ugcwalisa ngokuqukethwe kwebhodeni, uhlanganise i-croup kanye no-1 cm. Silungisa ibhalile yeparele ngenkomo kuhhavini, sithuthukiswe ngokuphelele emazingeni angu-200 ngemaminithi angu-65. Bese ukunciphisa izinga lokushisa kuya kuma-180-185 degrees bese ugcina isidlo ngomunye umzuzu wama-35. Esigabeni se-pearl esiphelile sifaka i-cube ibhotela kanye ne-pinch of greenery.
Ibhaluni leParele ngenyama kanye namakhowe ku-multivark
Izithako:
- i-pearl ibhali (croup) - 280 g;
- Inkukhu yenkukhu - 1 pc.;
- anyanisi (esikhulu) - ucezu olulodwa;
- ama-mushroom - 300 g;
- usawoti omuhle - ukunambitha;
- i-laurel leaf - izingcezu ezimbili;
- amafutha e-sunflower - 5 tbsp. izinkezo.
Ukulungiselela
Ngokusemandleni we-multivarka ukuthela amafutha we-sunflower bese usetha imodi "Yokuthosa". Amakhowe ahlutshiwe