Imifino enamanzi nama-mushroom iyidlo elihlwabusayo kakhulu futhi enempilo. Ake sithole indlela yokupheka ngayo!
Iresiphi yemifino enamanzi ngamakhowe
Izithako:
- amazambane - 400 g;
- i-bulb - ucezu olu-1;
- amakhowe amhlophe - 100 g;
- amafutha yemifino - 30 ml;
- ufulawa - 10 g;
- utamatisi puree - 1 tbsp. isipuni;
- i-laurel leaf - 1 piece;
- amanzi 100 ml;
- imifino yedill - uma ifunwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Imifino enamanzi namakhowe kule multivark yalungiswa ngendlela elandelayo: silungiselela zonke izithako kuqala. Amakhowe abilayo, apholile futhi anqunywe amathanga amancane. Ama-anyanisi ahlanjululwe kancane kancane futhi aphucwe amafutha emifino. Bese uthele ngofulawa, engeza u puree we-tomato, uvuselele kahle uphinde udlule imizuzu emihlanu ngaphezulu.
Okulandelayo, uthele umhluzi we-mushroom bese uletha i-sauce ngamathumba. Amazambane anqunywe ngamagubhu, abeke emgqeni we-multivark bese epheka ibhotela ku-"Frying" kuze kufike isigamu esiphekwe. Gcwalisa amazambane nge-sauce, engeza amakhowe namaqabunga ama-laurel, usawoti, pepper ukunambitha, faka uhlelo "Ukubhaka" imizuzu engu-10. Ngemuva kwamazambane nama-mushroom e-multivarquet isilungele, ufafaze ngamagilebhisi amasha futhi ngokushesha waya etafuleni.
Imifino igwetshwe ngamakhowe
Izithako:
- ibhotela - 50 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- zucchini - 1 piece;
- utamatisi - 2 ama-pcs;;
- amakhowe - 300 g;
- imayonnaise - 100 ml;
- i-garlic - ama-clove amathathu;
- isitshalo seqanda -1 pc.;
- imifino - kumthandi;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Sinikeza iresiphi eyodwa, indlela yokupheka imifino edotiwe ngamakhowe.
Ngokushesha nje lapho konke okupheka, engeza imayonnaise encane eyenziwe ngokwezifiso kanye nomzuzwana wamaminithi angu-30. Ekugcineni, faka i-garlic ifakwe emaphepheni bese uvala igesi. Sivumela isiphuzo se-dish, usawoti, pepper futhi sikhonze.
Ngomgomo ofanayo, ungenza imifino igcwele inyama enobuthi , abathandekayo bakho bayojabula.