Pie neklabishi kusuka inhlama yemvubelo - imibono engcono yokwenza amaqebelengwane amnandi okwenziwa ngamakhemikhali

I-pie esiphundu neklabishi kusuka enhlabelweni yesilvu iyoyithandwa yikhaya noma izivakashi. Ukubhaka okunjalo kuyinto ejwayelekile yokudla yaseRashiya kanye nezinsalela zihlale zifanele futhi zifunwa, ngenxa yenhlanganisela ephelele yokugcoba okunomsoco namanzi ngenhlama eluhlaza.

Indlela ukubhaka ikhekhe iklabishi kusuka inhlama yemvubelo?

Ukulungiselela i-pie ngolwazi lobuchwepheshe kanye nokuthola iresiphi efanele ngeke kubangele ubunzima.

1. Ekuqaleni, inhlama isilungele, okuyinto imvubelo kuxubene izingxenye baking noma ufulawa nje, ngokusekelwe izincomo iresiphi.
2. Iklabishi yokugcwalisa imvubelo inhlama inhlama ingakulungiswa kusuka ku-fresh, stewed noma sauerkraut, ngokungezelela ezinye imifino, inyama, imikhiqizo ebhemayo, amaqanda noma amakhowe.
3. Kusuka enhlama nokugcwalisa ugcwalise umkhiqizo bese uwubhaka kuze kube sekulungile.

Pie nge iklabishi fresh kusuka inhlama yemvubelo

Imvubelo elula kunazo zonke yokugaya neklabishi ingahokwa, ikwazi ukujwayela ukuqonda okuyizinto ezitholakala kule recipe. Ukugcwaliswa lapha kunjenge-laconic ngangokunokwenzeka, kepha uma kunesidingo, ukunambitheka kwayo kungenziwa ngokuhluka konga izaqathe ezigayiwe, utamatisi omusha noma umchamo omuncu omnyama, i-pasta, emzimbeni wemifino.

Izithako:

• ufulawa - 500 g;
• iqanda - ucezu olu-1;
• imvubelo - 25 g;
• ubisi - 250 ml;
• ushukela - 50 g;
• amafutha - 100 ml;
• iklabishi - 1 kg;
• anyanisi - ucezu olulodwa;
• usawoti, pepper, i-paprika, i-yolk.

Ukulungiselela

1. Dissolve imvubelo noshukela ebisi.
2. Engeza iqanda nosawoti, 50 ml ibhotela nofulawa.
3. Hlanganisa inhlama bese ushiya ekushiseni amahora amabili.
4. Fry the anyanisi emafutheni.
5. Engeza iklabishi, isobho kuze kuphekwe.
6. Kusuka enhlama nokugcwalisa yenza upizi, ugcoba nge-yolk.
7. Geza iphayila neklabishi kusuka emgqumeni wesimvu ngamaminithi angu-30 ku-180 degrees.

Pie nge sauerkraut kusuka imvubelo inhlama

Okunye okunambitheka futhi okumnandi kunomvubelo wokugaya nge-sauerkraut. Umshini wokusebenza owenziwe ngokweqile kufanele uhlanza ngaphansi kwamanzi bese uphuma kahle. I-recipe iqala ukwengeza i-ham, engashintshwa yi-bacon, noma iyiphi isobho noma ama-sausage wokuzingela.

Izithako:

• ufulawa - 450 g;
• iqanda - ucezu olu-1;
• imvubelo - 25 g;
• amanzi - 200 ml;
• ushukela - 40 g;
• amafutha - 100 ml;
• i-sauerkraut - i-700 g;
• ham - 200 g;
• anyanisi - ucezu olulodwa;
• usawoti, pepper, i-paprika, i-turmeric, i-yolk.

Ukulungiselela

1. Ukusuka emanzini, imvubelo, amaqanda, ushukela, usawoti, ibhotela (50ml) nofulawa badonsa inhlama.
2. Fry the anyanisi emafutheni.
3. Ngeza ham, ensundu.
4. Layla iklabishi, prishushivat kuze kube lula.
5. Ukusuka inhlama nokugcwalisa kwenza uphase, ugcobe nge-yolk, ufafaze ngezinongo.
6. Faka i-pie neklabishi sauerkraut kusuka enhlabelweni yesilonda semaminithi angu-30-40 ku-180 degrees.

Pie neklabishi kwi yogurt ngemvubelo

I-juicy kanye nethenda kakhulu izokhipha uphayi neklabishi kusuka enhlama e-kefir. Lapha kusetshenziswe imvubelo eyomile, kodwa uma uthanda, ungathatha uphinde ucindezeleke, uwasuse ngaphambili e-kefir efudumele. Amafutha omquba angashintshwa ukhilimu ocibilikile noma igargarini ngokubhaka.

Izithako:

• ufulawa - 450 g;
• iqanda - ucezu olu-1;
• imvubelo eyomile - 10 g;
• I-kefir - 250 ml;
• ushukela - 20 g;
• amafutha - 150 ml;
• Iklabishi - 800 g;
• izaqathe - 1/3 ama-pcs .;
• anyanisi - ucezu olulodwa;
• usawoti, pepper, isikhupha.

Ukulungiselela

1. I-Kefir ixubene namafutha (120 ml).
2. Engeza iqanda, ushukela, usawoti kanye nemvubelo nefulawa.
3. Hlanganisa inhlama bese ushiya ihora ngukushisa.
4. I-Stew on iklabishi yamafutha no-anyanisi kanye ne-izaqathe.
5. Hlukanisa inhlama zibe izingxenye ezimbili, phuma.
6. Ngolunye uhlangothi usakaze ukugcwalisa, umboze okwesibili, uhlanganise imiphetho, ugcoba phezulu nge-yolk.
7. Bhaka imvubelo ngeklabishi kuhhavini kuze kube mnyama.

Pie ne iklabishi kanye amakhowe kusuka imvubelo inhlama

Isinkwa esiphundu inhlama ye-pie neklabishi itholakala ku-serum. Ukusikhipha kungase kusekelwe ezinconyweni zale recipe. Esikhundleni sebhotela le-margarine kufanelekile, futhi imvubelo emisha iyobuyisela ngokuphumelelayo izomile, okumele kusebenze ngaphambilini engxenyeni encane ye-whey efudumele noshukela.

Izithako:

• ufulawa - 470-500 g;
• iqanda - izingcezu ezimbili;
• imvubelo - 20 g;
• i-serum - 250 ml;
• ushukela - 50 g;
• imajarini - 100 g;
• Iklabishi - 700 g;
• amakhowe - 400 g;
• anyanisi kanye izaqathe - 1 pc.;
• ukhilimu omuncu - 50 g;
• usawoti, pepper, isikhupha.

Ukulungiselela

1. I-Serum, imvubelo, ushukela, amaqanda, i-margarine, usawoti kanye nofulawa kuyashisa, kuhlanganiswe.
2. Shiya isisekelo ekushiseni amahora amabili.
3. Ama-mushroom gazinga anyanisi neklabishi nge izaqathe, uhlanganise ukhilimu omuncu.
4. Yenza umgqomo weklabishi kusuka enhlabelweni yesilonda, ufaka ukugcwalisa phakathi kwezingxenye ezimbili zenhlama nokuqothula emaphethelweni.
5. Lubricate umkhiqizo nge-yolk, bhaka.

Imvubelo eboshiwe ihamba neklabishi

Imvubelo iklabishi pie ingase iphekwe in version ewusizo. Futhi ngokusebenza okulungile kwe-iresiphi, umphumela awulona oluphansi kakhulu kunezinguqulo ezinamakhomfini amaningi. Ekugcwaleni ungangeza amakhowe, izaqathe, utamatisi. Umkhiqizo ovuthayo ngaphezulu, uma uxuba ekugcwaliseni amakhambi noma izinongo ezintsha.

Izithako:

• ufulawa - 500 g;
• imvubelo - 20 g;
• amanzi 250 ml;
• ushukela - 30 g;
• amafutha - 100 ml;
• Iklabishi - 700 g;
• anyanisi - ucezu olulodwa;
• usawoti, pepper.

Ukulungiselela

1. Hlanza imvubelo noshukela, uthele amanzi afudumele.
2. Usawoti, 50 ml webhotela nofulawa wanezelwa, axutshwe, avunyelwe ukuma.
3. Fry anyanisi ngamafutha, engeza iklabishi, ukudlala, isobho kuze kube lula.
4. Yakha ipayi evulekile ngokugcwalisa nenhlama esuka eklabishi kusuka emgqumeni onqumayo inhlama, ubhake imizuzu engu-25-30 nge-180 degrees.

Imvubelo yokugaya nenkukhu neklabishi

Ngokumangalisa kakhulu futhi okumnandi ngokubukeka, i-pie itholakala, uma ilungiselelwe ngokuvumelana nezincomo ezilandelayo. Iklabishi yokugcwalisa kuleli cala ihambisana ne-twisted grinder yenyama noma ivele isilisiwe kusengaphambili futhi ihlukaniswe ngezicucu inkukhu. Uma ufisa, ungangeza ushizi ovuthiwe ekugcwaliseni.

Izithako:

• ufulawa - 250-300 g;
• imvubelo - 10 g;
• Ubisi - 120 ml;
• ushukela - 30 g;
• amafutha - 140 ml;
• amaqanda - ama-5 ama-pcs;
• Iklabishi - 500 g;
• inkukhu ye-inkukhu - 500 g;
• anyanisi - ucezu olulodwa;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Imvubelo ikhule ebisi ngoshukela.
2. Engeza 1 iqanda, usawoti, 50 ml wamafutha, ufulawa, nokuxuba.
3. Iklabishi yesinkwa nge-anyanisi.
4. Engeza inkukhu, gazinga imizuzu engu-10.
5. Sakaza inhlama ngesimo ezinhlangothini, usakaze ukugcwaliswa.
6. Beat amaqanda ngobisi, usawoti, pepper, uthele ekugcwaliseni.
7. Bhaka imvubelo neklabishi kanye nenyama egayiwe ngamaminithi angu-180 degrees 50.

Pie nge iklabishi puff pastry

Ngokushesha ngokushesha futhi umane ophekwe pie ne iklabishi kusuka esiphelile imvubelo inhlama. Ngokungafani nezinguqulo zangaphambilini, lapha kuqala ulungise ukugcwaliswa, ngaphandle kokukhohlwa ukuthi uqale uthole ama-puff amathebhu okukhipha efrijini. Ekugcwaliseni ungangezela imifino encane noma ehlanzekile.

Izithako:

• inhlama yemvubelo enempuphu - 500 g;
• Iklabishi - 900 g;
• anyanisi - ucezu olulodwa;
• utamatisi isanisi - 40 g;
• ibhotela namafutha yemifino - 30 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Iklabishi ehlutshiwe ne-anyanisi, isetshenziswe inhlanganisela yezinhlobo ezimbili zamafutha ezinezinyosi kanye nosamatisi.
2. Yiba nokugcwalisa phakathi kwezingxenye ezimbili zomhlama, ugoba emaphethelweni.
3. Bhaka ikhekhe elikhukhulayo neklabishi kusuka enhlabelweni yesilonda emaminithini angu-20-30.

I-fish pie neklabishi kusuka emvubelo inhlama

Iklabishi ihlangene ngokuphelele nenhlanzi lapho idala ukugcwaliswa. Ungathatha amafayili e-salmon, i-pollock, i-hake, i-cod noma yenza umsebenzi wakho ube lula futhi usebenzise ukudla okusemathinini ngejusi lakho. Noma iyiphi inhlama yemvubelo iyobe isendaweni lapho yenza umkhiqizo onjalo, kodwa njengenambitha njengalawa ma-pie ngokubhaka.

Izithako:

• ufulawa - 480 g;
• imvubelo - 25 g;
• ubisi - 250 ml;
• ushukela - 30 g;
• amafutha - 150 g;
• iqanda - ucezu olu-1;
• Iklabishi - 700 g;
• ukudla okusemathinini - amathini amabili;
• anyanisi kanye izaqathe - 1 pc.;
• usawoti, pepper, izinongo, i-yolk.

Ukulungiselela

1. Dissolve ubisi imvubelo noshukela.
2. Gcoba usawoti, amaqanda, i-100 g yebhotela nofulawa, shiya indlela.
3. Iklabishi yesitishi nge anyanisi kanye izaqathe .
4. Engeza inhlanzi emifino.
5. Hlanganisa inhlama zibe izingxenye ezimbili, phuma ngamunye bese ubeka phezulu phezulu komunye nomunye, ungeze ekugcwaliseni.
6. Gcoba i-pie elimnandi ne-isikhuphagi iklabishi bese ubhaka kuze kube yilapho usuqedile.

Imvubelo yokugaya neklabishi neqanda - iresiphi

Inambitheka ecebile kakhulu ithola iklabishi ephekwe ikhekhe kusukela enhlabelweni yesilwane kuhhavini, uma ukugcwaliswa kwenezelwe amaqanda abilisiwe kanzima abilisiwe. Ngokuvumelana ngokuhambisana nephalethi enambitha yama-anyanisi aluhlaza, i-parsley, i-dill nazo zonke izinhlobo zezithasiselo ngendlela yama-paprika, ama-Italian noma ama-provencal.

Izithako:

• ufulawa - 500 g;
• imvubelo - 20 g;
• amanzi 250 ml;
• ushukela - 40 g;
• amafutha - 200 g;
• amaqanda - izingcezu ezine;
• Iklabishi - 800 g;
• anyanisi kanye izaqathe - 1 pc.;
• usawoti, pepper, amakhambi, izinongo, i-yolk.

Ukulungiselela

1. Dissolve ushukela nemvubelo ebisi.
2. Ngemuva kwemizuzu eyi-10, gxuma ngosawoti, 1 amaqanda, amafutha (100 g) nofulawa.
3. Shiya inhlama ukuze uqinisekise isikhathi sehora elilodwa.
4. Fry the anyanisi nge izaqathe.
5. Engeza iklabishi, inkathi, isobho kuze kube lula.
6. Hlanganisa ekugcwaliseni amaqanda, imifino.
7. Gcwalisa phakathi kwezingxenye ezimbili zenhlama, ubhake ikhekhe kumbala omuhle.

Imvubelo yokugaya neklabishi ku-multivariate

I-pie neklabishi kwimvubelo kulula ukuyilungisa ku-multivark. Inhlama ingaxoxwa nganoma yikuphi iresiphi eqinisekisiwe noma isetshenziselwe ukusetha isilonda esilungisiwe noma esivamile esilungisiwe ngokuyibeka ngaphambi kwesikhathi. Ngemuva kokuqeda ukugcwaliswa, isitsha kufanele sihlanzwe, somile, bese sine-oiled.

Izithako:

• inhlama - 500 g;
• Iklabishi - 600 g;
• isobho - 150 g;
• anyanisi kanye izaqathe - 1 pc.;
• utamatisi isanisi - 40 g;
• amafutha - 40 ml;
• usawoti, pepper.

Ukulungiselela

1. Esikhatsini seoli, gqoka u-anyanisi kanye izaqathe, upheke ku-"Bake" imizuzu engu-10.
2. Engeza utamatisi, isobho, iklabishi, faka "Ukucima" imizuzu engu-40.
3. Hlulela inhlama, usakaze ukugcwalisa, udonsa kude, uphakamise umkhiqizo ngemigqa, uphinde ukhahlele emaphethelweni.
4. Beka umsebenzi wokusebenza embizeni yedivaysi ngomnumzane bese upheka "Bhaka" ihora eli-1.