Njengoba ufunde ukugcoba imvubelo efanele inhlama nobisi ngamapayipi, kuyoba umsebenzi omncane: gcwalisa izingxenye zesisekelo sefulawa ngokufaka izinto ezifunayo bese upheka izinto kuhhavini noma uzifake ngamafutha epanini. Ukuchichima kokuhlukahluka okukhulu kokudalwa kwesisekelo kuzovumela umsikazi ngamunye ukuba athole inguqulo efanelekile.
Indlela yokwenza inhlama yemvubelo nobisi?
Ukufunda izindlela ezingcono kakhulu zokupheka inhlama ebusweni, imithetho eyisisekelo yenqubo yokukhishwa ehambisana nobuchwepheshe ngamunye iba sobala.
- Ngaphambi kokusetshenziswa, isisekelo sobisi kufanele sishiswe ekushiseni kwamazinga angu-40.
- Imvubelo eyomile noma ehlanzekile iqalile ukusebenza ngokusungula ingxenye engxenyeni ye-liquide ngokufaka ushukela.
- Ufulawa ngaphambi kokufakwa pirozhkovoe imvubelo inhlama ebisi ngempela ukuhlunga, sating nge oxygen.
- Gcoba inhlama kuze kube yilapho isuka ezandleni nasezindongeni zezitsha, ukugcoba izintende zezandla ngamafutha. Zama ukungena okuningi kofulawa, hhayi ukubeka phansi isisekelo, kepha usishiye ithambile futhi iphulasitiki.
- Ngemuva kokuxova inhlama kufakwa ekushiseni ukufaka ubufakazi futhi ukwandisa ivolumu okungenani kabili.
Isikhumba ebisi kanye nemvubelo eyomile
Kulula futhi kulula ukulungiselela imvubelo inhlama ngobisi ngemvubelo eyomile. Isamba soshukela singanwetshwa izikhathi ezingu-2-4, uma kufanele sibheke nge-baking ne-sweet stuffing noma eminye imikhiqizo eyigugu kusuka ekutheni ufulawa othakazelisayo. Ubisi luzohambisana nanoma yikuphi okuqukethwe kwamafutha, futhi esikhundleni samafutha omifino ungathatha ukhilimu noma i-margarine.
Izithako:
- amaqanda - izingcezu ezintathu;
- imvubelo eyomile - i-sachet eyodwa;
- ufulawa - 1 kg;
- Ubisi - 0.5 amalitha;
- ushukela - 3-4 tbsp. izinkezo;
- amafutha yemifino - 50 ml;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Ngobisi olufudumele, qeda ushukela nemvubelo, shiya imizuzu engu-15 ekushiseni.
- Engeza amaqanda aphuziwe usawoti, ibhotela.
- Izingxenye zithela ngofulawa bese zixoqa inhlama ethambile.
- Shiya isisindo ngehora ekushiseni.
- Bawahlama inhlama ekhuphuka ngobisi nemvubelo, yinike isikhathi esisodwa futhi uyisebenzise ukwenza amapayipi.
Imvubelo inhlama enemvubelo ephilayo ebisi
Inhlama yemvubelo ebisi kanye nemvubelo ephilayo nayo ilungiselelwe okungenani eyisisekelo. Uma isithasiselo sihlanzekile futhi sinekhwalithi enhle, ngaphansi kwezimo ezifanelekayo zokushisa, isisekelo sokususa siphume kakhulu, sanda kathathu ngevolumu. Kulesi simo, ungenza ngaphandle kokufakazela kwangaphambili kwesiponji.
Izithako:
- amaqanda - izingcezu ezimbili;
- imvubelo entsha - 50 g;
- ufulawa - 1 kg;
- Ubisi - 0.5 amalitha;
- ushukela - 2/3 indebe;
- amafutha yemifino ukhilimu - 50 g;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Ngobisi olufudumele, imvubelo iyaphela.
- Engeza ushukela bese ugxuma kuze kube yilapho amakristalu ahlakazeka.
- Hlanganisa amaqanda ngosawoti, engeza inhlama kanye nebhotela elicibilikile.
- Thela ufulawa olufuthiwe, hlanganisa kahle, engeza amafutha emifino futhi ngesikhathi esifanayo uhlanza izandla.
- Shiya inhlama yemvubelo ebisi ubisi obushushu ekushiseni amahora ambalwa, kanyekanye ngalesi sikhathi kuxoxwe.
Imvubelo inhlama ngobisi omuncu
Ikakhulukazi enhle kakhulu, ithambile futhi emoyeni ingaba nemvubelo inhlama ebisi omuncu ngamapayipi. Imikhiqizo eyenziwe kusuka kuleso sisekelo ingabantu abanesibindi, iboleka ngokuphelele ekubunjweni. Enye inzuzo engenakuphikwa yaleso sisekelo sofulawa - ingafakwa iqhwa futhi igcinwe efrijini kuze kube amasonto amathathu, besebenzisa njengoba kudingeka.
Izithako:
- amaqanda - izingcezu ezimbili;
- imvubelo entsha - 50 g;
- ufulawa - 1 kg;
- amanzi - 200 ml;
- ubisi omuncu 0.5 amalitha;
- ushukela - 2/3 indebe;
- amafutha yemifino - 100 ml;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Dissolve imvubelo noshukela emanzini afudumele, shiya imizuzu engu-15.
- Engeza ubisi omuncu, oshaywa amaqanda kasawoti.
- Thela emafutheni, uthele ngofulawa omncane, uhlanganise.
- Shiya inhlama yemvubelo ngobisi omuncu we-pirozhki ekushiseni ukuze uthole indlela yamahora angu-1.5, okwathi ngemva kwalokho isetshenziselwa injongo ehlosiwe.
Imvubelo inhlama ebisi elomile lamapayipi
Uma isisekelo sobisi esisha sasingatholakali, ungakwazi ukugcoba inhlama yemvubelo ngobisi obomile, uchithe engilazini yamanzi. Inqubo yokukhipha iresiphi izobe ichazwe ezincomo ezingezansi, ezokusiza ukulungisa isisekelo esiphundu nekhwalithi ephakeme yama-pie ahlelekile nanoma yikuphi ukugcwaliswa.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 600 g;
- amanzi - 300ml;
- ubisi loma - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- ushukela - 2-3 tbsp. izinkezo;
- usawoti - 2/3 tsp.
- imvubelo eyomile - 2 tsp.
Ukulungiselela
- Ngobisi olufudumele, uthele amanzi afudumele bese ugoqa ngamandla kuze kube yilapho i-powder ichitheka ngokuphelele.
- Thela isisekelo samanzi esiphuthumayo sibe yingxube yemvubelo noshukela, gxuma, shiya imizuzu engu-15 ekushiseni.
- Engeza ibhotela elicibilikile, elishaywa ngamaqanda kasawoti, ufulawa.
- Hlanganisa imfucumfucu ye-leaven inhlama nobisi obomile ngamapayipi, ushiye ekushiseni ukufakazela amahora ambalwa.
Imvubelo inhlama ku-kefir nobisi
Imvubelo elungiselelwe inhlama ebisi kanye nokungezwa kwe-kefir kuzokuvumela ukuba ubheke ama-patties amangazayo, amathenda futhi anesibindi, okuhlala isikhathi eside futhi angagcini. Kutholakale ukukhishwa kweresiphi elandelayo, isisekelo kufanele sibe sebushelelezi, esinqunyiwe, hhayi esicacile, futhi sivinjelwe kahle ezandleni.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 600 g;
- ubisi - 50ml;
- I-kefir - 250 ml;
- ibhotela noma igargarini - 75 g;
- ushukela - 2-3 tbsp. izinkezo;
- usawoti - 2/3 tsp.
- imvubelo entsha - 30 g.
Ukulungiselela
- Dissolve ubisi olufudumele, imvubelo noshukela.
- Engeza amaqanda, usawoti, i-kefir, ibhotela kanye nofulawa, uxoke kahle nge-spoon, bese usebenzisa izandla zakho.
- Emva inhlama inhlama ebisi ngamapayipi iyokwanda ngevolumu ngezikhathi ezingu-2-3, ixoxwe futhi iphinde inikwe ukuqonda.
Iresiphi yemvubelo inhlama ngobisi oluncibilikile
Imvubelo yemilenze elungiselelwe ngobisi olunamanzi we-pie izokuvumela ukuba uthole imikhiqizo enhle kunazo zonke futhi engavamile, ugcwalise ngawo noma yikuphi ukugxila ekukhethweni kwakho nokunambitha. Ubisi olukhishwe ngamanzi abuketshezi ukunambitheka kwemvubelo futhi kushintsha izici zesitsha ukuze zibe ngcono. Le nguqulo izothokoza ngaphezu kwalabo abathanda ukupheka ngesisekelo se-sweet flour.
Izithako:
- ufulawa - 600 g;
- ubisi oluphukile - 100 g;
- amanzi - 150 ml;
- yogurt yemvelo - 250 g;
- ushukela - 20 g;
- iqanda - ucezu olu-1;
- usawoti - 0.5 tsp.
- amafutha yemifino - 40 ml;
- imvubelo entsha - 30 g.
Ukulungiselela
- Hlanganisa ubisi oluncibilikisiwe ngamanzi ashisayo, vumela ukupholisa kancane, uchithe imvubelo noshukela engxenyeni.
- Engeza i-yogurt, iqanda, usawoti, ibhotela nofulawa, hlanganisa ubukhulu kahle.
- Shiya isikhumba esiphezulu kuphakheji efrijini amahora amathathu, bese uyisebenzisa ngenhloso ehlosiwe.
Ubisi inhlama nge margarine nemvubelo
Imvubelo inhlama ebisi nasegargarini ingaphekwa ngaphandle kokufaka amaqanda. Ukwakhiwa kwemikhiqizo eqedile kuyoba okuhlukile, kodwa akukho okuncane okukhangayo, futhi ukunambitheka kuyithakazelisayo nakakhulu. I-margarine encibilikile akufanele ishise uma ihlanganiswa esisekelweni sefulawa, kodwa kuphela okufudumele.
Izithako:
- ufulawa - 800 g;
- ubisi - 1.5 izinkomishi;
- ushukela - 3 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- i-margarine - 200 g;
- imvubelo entsha - 30 g.
Ukulungiselela
- Ngo ubisi olufudumele, imvubelo ichitheka futhi ushukela uqedwa.
- Engeza usawoti, i-margarine encibilikile nofulawa.
- Gcoba inhlama ngezandla zakho kuze kube yilapho ubushelelezi.
- Shiya ufulawa ukuze uthole ubufakazi endaweni efudumele yamahora ambalwa.
- Inhlama ingagcinwa izinsuku ezimbalwa ephakheji eshalofini esiqandisini.
Imvubelo inhlama ebisiwe
Imfucumfucu yempebelo yomoya emlonyeni wobisi, ephekwe ngokulandela iresiphi elandelayo, iyoba yisisekelo esihle kakhulu semikhiqizo ye-dessert nge-fillers sweet. Ubisi oluncibilikisiwe luzokwenza ukunambitheka ukunambitheka okungavamile, i-vanillin iyokwenza ibe yiphunga elimnandi, futhi izikhupha ziyakhathazeka futhi zithenda.
Izithako:
- ufulawa - 600 g;
- ubisi luyancibilika - 280 ml;
- ushukela - 4 tbsp. izinkezo;
- izikhumba - izingcezu ezine;
- usawoti - 0.5 tsp.
- ibhotela - 150 g;
- imvubelo entsha - 30 g;
- vanillin - 2-3 pinch.
Ukulungiselela
- Ngobisi olufudumele oluncibilikile, imvubelo ichitheka futhi ushukela uchitheka.
- Engeza izikhupha ezine-vanillin nosawoti, ibhotela, ufulawa.
- Gcoba inhlama ngezandla zakho kuze kube yilapho ubushelelezi futhi uhlelekile, ubeke imfudumalo yokuguga nokufakazela okungenani ihora.
Imvubelo inhlama nobisi esakhiweni sezinkwa
Uma unomenzi wesinkwa, ungakwazi ukugcoba inhlama nobisi nemvubelo ngamapayipi ngaleli gadget yekhishi. Kuye ngesibonelo sedivaysi, kungase kudingekile ukubeka imikhiqizo ngokulandelana okuhlukile: okokuqala zonke izingxenye zamanzi, kufaka phakathi ibhotela, bese isomile.
Izithako:
- ufulawa - 500 g;
- ushukela - 3 tbsp. izinkezo;
- imvubelo eyomile - 2 tsp.
- usawoti - 1 ithisipuni;
- ibhotela noma igargarini - 45 g;
- ubisi - 220 ml;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
- Ebhaketheni lensiza ubeke ufulawa, imvubelo, usawoti kanye noshukela.
- Engeza ibhotela, ubisi namaqanda.
- Vula idivaysi ngokusetha imodi enkulu "Dough".