Ukutholakala kwe-mandarin ebusika yisikhathi esihle kakhulu sokuhlola lezi zithelo ze-citrus ezilula futhi ukupheka okuthile okuthakazelisayo kunama- compotes noma ama-lemons. Uma kunesizathu (nakuba, ngisho noma kungenjalo) ukulungiselela ikhekhe le-tangerine - i-dessert enomnandi nge-sweetness eveziwe kanye nokuhlanza okusha kwama-citrus.
Ikhekhe "Mandarin paradise" - iresiphi
Izithako:
Ngokuba ibhisikidi:
- ufulawa - 290 g;
- ushukela granulated - 175 g;
- i-powder baking - ama-3 isipuni;
- ibhotela - 115 g;
- amaqanda - izingcezu ezintathu;
- amafutha ayisikhilimu (33%) - 240 ml;
- amafutha yemifino - 55 ml;
- zander mandarin - 1 tbsp. isipuni.
Ukuze i-mousse:
- i-gelatin - ama-envelopes amabili;
- i-tangerine juice - 375 ml;
- ukhilimu wokubetha - 475 ml;
- ushukela granulated - 65 g.
Umhlobiso:
- ukupakisha i-peach jelly.
Ukulungiselela
Ukulungisa ikhekhe lesiponji, izithako zokuqala ezintathu ezomile kumele zihlanganiswe ndawonye. Hlanganisa ibhotela ekhilimu elimhlophe bese ufaka izithako ezomile. Okulandelayo, uthele ukhilimu, engeza amaqanda, amafutha yemifino kanye ne-citrus peel. Thela inhlama eqediwe ibe nomumo we-18-cm bese ubhaka ama-180 degrees emizuzu engu-25. Kupholile ngokuphelele.
Ukuze uthole i-mousse, fudumala ijusi le-tangerine bese uhlanza i-gelatin kuwo, ushiye ukuthi ivule imizuzu engu-3-4. Kulula isisombululo se-gelatin ngokuzihlanganisa ngezikhathi ezithile. Gcoba ukhilimu noshukela kuze kube yizintaba eziqinile. Thela ikhambi le-gelatin ekhilimu ngaphandle kokuyeka ukushaywa.
Dlulisa ibhisikidi ibe isikhunta se-22 cm ububanzi bese uthele umsundu kuzo zonke izinhlangothi. Shiya i-mousse ukuze iqhwa. Dedula i-peach jelly ukupakisha, ulandela imiyalelo bese uyidlulisela phezu kwekhekhe. Shiya i-jelly ukuze ushiswe.
Ikhekhe le-chocolate-tangerine elula kunazo zonke
Izithako:
Ngokuba ibhisikidi:
- amanzi 240 ml;
- ibhotela - 110 g;
- i-cocoa powder 65 g;
- ufulawa - 445 g;
- i-soda - 1 ithisipuni;
- amaqanda - izingcezu ezintathu;
- ushukela - 430 g;
- Kefir - 175 ml.
Ukuze ukhilimu:
- ushukela - 165 g;
- amaqanda - izingcezu ezine;
- i-tangerine ijusi - 145 ml;
- ibhotela - 140 g.
Ukulungiselela
Uhlelo lwe-biscuit yokulungiselela lekhekhe lulula futhi lushaywa lukhuni lungenzeki: bhotela ibhotela elithambile noshukela ube ukhilimu omuhle kakhulu. Ku-ukhilimu, qala ukufaka amaqanda, ngesikhathi esisodwa, bese uthela enhlanganisweni yezithako ezomile bese ufaka i-kefir ekugcineni. Thela inhlama ngaphezu kwefomu lama-20 cm bese ufaka kuhhavini imizuzu engu-45 nge-180 degrees. Kulula amaqebelengwane ngokuphelele.
I-mandarin cream ye-ikhekhe ilungisiwe kanye ne-custard yakudala: ukufudumala ijusi le-tangerine nengxenye yeshukela esitofu. Susa lonke ushukela ngamaqanda. Lapho ijusi liqhuma, uchithe ngokucophelela amaqanda ashaywa ngayo ngokuvuselela njalo. Nikeza ukhilimu ukugaya, futhi emva kwalokho uqale ukwengeza izingcezu zebhotela. Shiya it ukupholisa ngokuphelele.
Hlukanisa amaqebelengwane ngesigamu bese uhlanganisa isigamu ngasinye ukhilimu. Ngaphandle, ikhekhe eliqediwe lingakhanjiswa ngekhilimu esekelwe ibhotela noma ukhilimu, noma ishiywe "nge-naked", ibeka kuphela amakhemikhali e-tangerine ekhekhe eliphezulu.
Ikhekhe le-Mandarin nge-walnuts
Izithako:
- ama-tangerines - izingcezu ezingu-5;
- i-cottage shizi - 180 g;
- iqanda - ucezu olu-1;
- ukhilimu - 55 ml;
- ufulawa - 25 g;
- ushukela oluyimpuphu - 65 g;
- i-walnuts encane;
- zander mandarin - 1 ithisipuni.
Ukulungiselela
Omunye wama-mandarini uhlutshiwe futhi ushaywe nge-blender noshukela. Hlanganisa ushizi we-cottage neqanda, engeza i-puree yama-mandarin. Gcoba ukhilimu ku-foam eqinile futhi uhlanganise ngokucophelela nge-curd cream. Engeza ufulawa, amantongomane aqoshiwe kanye noshukela oluyimpuphu.
Ama-mandarins asele ahlanzekile futhi anqume emibuthanweni. Sakaza imibuthano yama-mandarin ngapha nangaphansi kwesibunji bese ugcwalisa ngekhekhe le-cheese. Bhaka imizuzu engama-30 ngo-180. I-dessert eqediwe ingathululelwa nge-glaze eyenziwe ngejamu le-mandarin eliye laphuma ngenkathi kunquma ingxube yezipuni zamashukela.