Ikhekhe lama-sponge amaqebelengwane - izindlela zokupheka ezingcono kakhulu zokulungiselela i-dessert yokugubha

Wonke umuntu ofuna ukupheka ikhekhe lekhekheji le-biscuit uzodinga iresiphi yokuhlolwa okuhle nemibono yangempela ukuze aqoqe ukuphathwa okuhle nokuhle okufanelekayo okudinga umkhosi omkhulu. Izidlo ezinjalo zizohlobisa kokubili iholidi lezingane kanye netafula elidala.

Amakhekhe amabhisikidi wekhekhe - iresiphi

Ukupheka amaqebelengwane omnandi amabhisikidi ngekhekhe, iresiphi echazwe ngezansi izosiza ekubhekaneni nomsebenzi "ngokuphelele", kubalulekile ukulandela izincomo ezicacile, eziqinisekiswe ochwepheshe bezocucuza abanolwazi. I-biscuit ye-classic ibhakawa ngaphandle kwe-baking powder, kodwa ukuzethemba emphumela omuhle kungabekwa.

Izithako:

• amaqanda - ama-pcs angu-6;;
• ushukela oluyimpuphu - 200 g;
• ufulawa - 250 g;
• i-baking powder ne-vanillin.

Ukulungiselela

1. Hlanganisa amaprotheni avela ezikhunjini, owokuqala athumele esiqandisini imizuzu engu-30.
2. Hlanganisa ufulawa ne-baking powder.
3. Basha izikhupha zibe yi-foam.
4. Ama-proteine ​​atshayela phezulu kuze kube yiziqu eziphakeme, efafaza kancane kancane i-powder.
5. Faka izikhupha, hlanganisa ne-spatula.
6. Engeza ufulawa ezinxenyeni, uxoxise i-batter.
7. Ngendlela yokuthulula inhlama, ubhake kuhhavini ngamaminithi angu-60-70 ku-170 degrees.

Amaqebelengwane e-bhisikidi for ikhekhe ku-multivark

Ukuze ubhake ikhekhe lebhayisikili ngaphandle kokuhlukunyezwa, iresiphi elula izokusiza ukuba uqaphele i-multivark. Le divayisi isiqinisekisile ekulungiseleleni amabhisikidi, amapayipi nezinye izinto eziphekwe. Ikhekhe liphuma likhulu kakhulu, elimnandi, elibi kakhulu, emva kokupholisa ngokuphelele lihlukaniswa kalula ngamaqebelengwane amancane futhi kulokhu ungaqoqa ngokucophelela ikhekhe lokugubha.

Izithako:

• amaqanda - ama-pcs angu-6;;
• ushukela nofulawa - 250 g;
• i-vanilla ne-baking powder.

Ukulungiselela

1. Amaqanda ashaywa ngephutha elihle kakhulu, athulule ushukela. Qhubeka ukusebenza kom mixer imizuzu engu-10.
2. Engeza ufulawa, i-baking powder ne-vanilla.
3. Thela endishini, bhaka ngehora elilodwa kumodi ye- "Baking".
4. Ngemuva kokupholisa, amaqebelengwane amnandi amabhisikidi wekhekhe angadliwa.

Amakhekhe amabhisikidi epanini lokuthosa ikhekhe

Ikhekhe elenziwe ngokuzenzela elenziwe ngamacenge ama-sponge lingaphekwa ngaphandle kokusebenzisa i-ovini noma i-multivark, i-pan eyaneleyo yokuthosa kanye ne-recipe enhle ezosiza ukuqaphela lo mbono ngendlela engcono kakhulu. Ukupheka kufanele kube ngukushisa okuncane, okumboza isembozo. Isisekelo sekhekhe silungiswe ngezigaba eziningana, ngenxa yalokho, amaqebelengwane ama-3-4 kufanele atholakale.

Izithako:

• amaqanda - izingcezu ezine;
• ufulawa noshukela - 200 g;
• i-baking powder, i-vanillin;
• ukhilimu omuncu - 2 tbsp. l.

Ukulungiselela

1. Hamba amaqanda ngoshukela kuze kube yilapho ubukhulu obukhulu, obukhulu.
2. Ngenisa ukhilimu omuncu, i-baking powder ne-vanillin.
3. Bhala ufulawa.
4. Ukushisa i-pan yokuthosa ngephansi eliphansi kanye nezindonga, uthele u-1/4 wenhlama, umboze ngesembozo.
5. Bhaka amaqebelengwane ama-4, ama-pancake amancane kakhulu kusuka ezinhlangothini ezimbili.
6. Ukulungiselela amaqebelengwane e-biscuit for ikhekhe kugcwaliswe ukupholisa okuphelele nokufakela ukungcola ngokukhilimu.

Ungawafaka kanjani amaqebelengwane e-biscuit for cake?

Ukhilimu wamaqebelengwane namaqebelengwane e-biscuit kuyingxenye ebalulekile ekwenzeni izinto ezikhona. Kusukela kukhwalithi yayo akuxhomeke kuphela ekubukeni kokudla, kodwa futhi kunambitheka kokugcina.

1. Iphuzu elibalulekile ekulungiseleleni ukudla okumnandi ukufakwa kwesisekelo. Ikhekhe lama-sponge ama-sponge okwenziwe ngomumo kufanele alinwe kahle ngesiraphu. Ilungiselelwe ngamanzi noshukela: 4 tbsp. Iziphuzo zeshukela zixubene no 6 tbsp. izinkezo zamanzi bese upheka kuze kube yilapho amakristalu ahlakazeka ngokuphelele.
2. Ngokusekelwe isiraphu ye-classic, ukulungiswa okunephunga kulungiselelwe, kuhambisana nokubunjwa nge-cognac, rum, i-liqueur.
3. Ukunciphisa okungelona utshwala kungalungiswa ngokufaka ukwakheka kwesiraphu ngekhasi le-citrus, i-espresso noma izithelo ezinomsoco.
4. Isinyathelo esilandelayo ekuhlanganiseni ukwelashwa ukhetha ukhilimu. Konke kuxhomeke ekucabangeni kompheki noma iresiphi ekhethiwe, ikhekhe elivela ku-sponge amaqebelengwane ahlanganiswe kahle ne-custard, ukhilimu, ukhilimu omuncu, ushokoledi ukhilimu , i-citrus kurde, ukhilimu-chiz.

Ukugcwalisa ikhekhe lebhasikili

Ukugcwaliswa kokuqala kwekhekhe eyenziwe ngamacenge ama-sponge kuzokusiza ukuguqula i-delicacy engcolile ibe yindlela enhle kakhulu, engamangala ngisho nezivakashi eziyinkimbinkimbi. Njengoba kunikezwe izintandokazi zokunambitheka kwezinyosi elimnandi, ungalungisa umphumela wokugcina wekhekhe.

1. Ukuhluka okuvame kakhulu kokugcwalisa kuyizithelo, amajikijolo. Angasetshenziswa esisha noma efriziwe.
2. Ukugcwaliswa okuhle kuyoba yi-berry confiture ngezingcezu zezithelo, lokhu kugcwaliswa kuhlanganiswe nekhilimu elicwebezelayo elula.
3. Ngokuvamile, njengesendlalelo esengeziwe, sebenzisa isendlalelo se-jelly nezithelo ezichotshoziwe noma amajikijolo.
4. Ukugcwaliswa kwe-meringue ye-crumbly kuzoguqula iresiphi enhle kakhulu, ngoba lokhu kusetshenziselwa ukhilimu wobisi oluncibilikile.

Ikhekhe elenziwe ngamaqebelengwane e-bhisikidi alungisiwe - iresiphi

Ngokushesha futhi cishe ngaphandle kokuhlupheka kokulungiselela ikhekhe elimnandi kumaqebelengwane e-biscuit aqediwe, ngeke kuthathe isikhathi esingaphezu kwesigamu sehora kanye nehora elilodwa ukulifaka. Ukhilimu uzothola usizo kunoma ubani othola imikhiqizo esiqandisini, futhi amaqebelengwane ngokwawo angabhaka kusengaphambili, ngoba aphekwe ngokusho kwe-recipe classic, angagcinwa futhi amasonto ambalwa angagcini.

Izithako:

• ikhekhe lebhayisikili - 1 pc.;
• Isiraphu ishukela - ½ into;
• ukhilimu 33% - 500 ml;
• ushukela oluyimpuphu - 150 g;
• amajikijolo - 1 okuncane.

Ukulungiselela

1. I-Cream ne-sugar ishaywa kuze kube nzima.
2. Sika ikhekhe ngesigamu bese uyigcoba ngesiraphu.
3. Gcoba ikhekhe elilodwa ngekhilimu, ikhava ngeyesibili, usakaze ukhilimu osele, ukuhlobisa ngamajikijolo.
4. Ikhekhe lama-sponge amaqebelengwane agwetshwe ihora.

Ikhekhe "iTiramisu" ngamaqebelengwane e-biscuit

Ikhekhe eliqakathekileko nelingavamile elivela ekhekhe eliqhekekileko lamaqebelengwane kuwo wonke amazinyo amnandi lizokukhumbuza i-tiramisu yesilasi, ngoba ukudla okuphekako kuphekwe ngokulandela iresiphi elifanako, kodwana esikhundleni se-savoyardi ibhasiksi elithambile. Ungenza ukwelapha ngesimo esikhulu, ngaphambi kokumbozwa ngefilimu, noma eklasini yokukhonza.

Izithako:

• ibhisikidi - ucezu 1;
• ikhofi - 150 ml;
• Ama-Baileys - 100 ml;
• ushukela oluyimpuphu - 100 g;
• i-mascarpone - 500 g;
• ukhilimu 33% - 400 ml;
• ushokoledi osikiwe wokuhlobisa.

Ukulungiselela

1. Sika ikhekhe noma usike.
2. Hlanganisa ikhofi ne-liqueur.
3. Beat cream nge powder, faka mascarpone.
4. Isiqeshana ngasinye sebhasikili sinywe esiraphu-i-liqueur isiraphu, sisakaze esikhunjini, sandwiching ngokukhululekile nge ukhilimu.
5. Ufafaze ikhekhe emakhakheni e-biscuit ephukile nge-chocolate, epholile amahora amabili.

Ikhekhe lebhayisikili nge ukhilimu omuncu

Lungisa ikhekhe lamakhekhe amakhemikhali okwenziwe okwenziwe ngomuncu omuncu angakwazi ukuqala ukupheka, ngoba ukudala ukwelashwa okuphelele kuzodinga ukuthi kutholakale imikhiqizo yonke indawo ethengiswa esitolo ngasinye. Ukhilimu omuncu kufanele ukhethwe amafutha, hhayi ngaphansi kwama-25%, ukuthola ukuvumelana okunamandla kusebenza okubalulekile okubalulekile.

Izithako:

• ikhekhe lebhayisikili - 1 pc.;
• ukhilimu omuncu 25% - 400 ml;
• i-thickener for ukhilimu omuncu - i-sachet eyodwa;
• ushukela oluyimpuphu - 150 g;
• isiraphu ishukela - ½ st.

Ukulungiselela

1. Bhisikidi uthathe amaqebelengwane amathathu amancane.
2. Gcwalisa ngamunye ngesiraphu.
3. Ukhilimu omuncu noshukela, uthele i-thickener, mix.
4. Lubise amaqebelengwane ngekhilimu, uqoqe ikhekhe.
5. Faka efrijini amahora angu-2-3.

Ikhekhe kusuka kumaqebelengwane e-biscuit nge-milk-recipe

Ikhekhe lama-sponge amaqebelengwane ngobisi oluncibilikile yindlela elula yokuphatha ikhaya lakho nge-dessert enhle yetiye. Ukunambitheka okunjalo akudingi ukufakwa okufakwe isikhathi eside, ngokuvamile kubisiwe ubisi oluncibilikile obilisiwe, kuhlanganiswa ngamantongomane aqoshiwe, futhi njengokugcwalisa, ubhanana kungasetshenziswa, kuhlangene kahle nekhilimu enjalo.

Izithako:

• ibhisikidi - ucezu 1;
• ubisi olunamanzi obilisiwe - 1 b.
• ukuxuba amantongomane achotshoziwe - into engu-1;
• ubhanana - izingcezu ezimbili;
• isiraphu ye-cognac - ½ tbsp.

Ukulungiselela

1. Bhisikidi uthathe amaqebelengwane angu-2-3.
2. Gcwalisa ngesiraphu.
3. Hlanganisa ubisi oluncibilikile ngamantongomane, gcoba ikhekhe.
4. Faka ama-mugs ebhanana, umboze nge-crust yesibili.
5. Gcoba ikhekhe eliphelile ngekhilimu, ufafaze amantongomane bese ubeka izingcezu zebhanana ngaphezulu.

Ikhekhe lezithelo ezenziwe ngamaqebelengwane e-biscuit

Izithelo zokugcwalisa ikhekhe kumaqebelengwane amabhisikidi kunqunywa ngokusekelwe kokuthandayo. Khetha izithelo zonyaka zonyaka noma amabhilidi afriziwe, efakwe ukhilimu omuncu noma ukhilimu omuncu, isiraphu ayinakusetshenziswa, unikezwa ijusi yesithelo. Ibhisikidi kufanele ihlile ngokuphelele, kufanele ihlukaniswe ngamaqebelengwane amancane.

Izithako:

• ibhisikidi - ucezu 1;
• Ama-Strawberries - 200 g;
• ibhanana - isiqephu 1;
• ikhasi - 1 ucezu;
• amantongomane aqhekekile - ½ st;
• ukhilimu 33% - 400 ml;
• ushukela oluyimpuphu - 150 g.

Ukulungiselela

1. Ukhilimu ophuziwe nge-powder ekhilimu elikhulu.
2. Sika ibhisikidi zibe amaqebelengwane amathathu.
3. Ikhekhe ngalinye ligcwele ukhilimu, isakaze izingcezu zezithelo namajikijolo.
4. Ukuhlobisa ukhilimu kanye nezinye izithelo, ufafaze amantongomane.
5. Ukupholisa amahora angu-2.

Ikhekhe le-chocolate eyenziwe ngamakhekhe ama-biscuit okwenziwe ngomumo

Amaqebelengwane ama-biscuit we-biscuit wekhekhe angathengwa emnyangweni we-confectionery cishe noma yiyiphi imakethe, uma kukhona isifiso sokubhaka isisekelo ngesandla sakho, sebenzisa iresiphi yeklasi, esikhundleni sezingxenye ezilinganayo zofulawa ne-cocoa powder. Faka ukungcola nge-syrup noma utshwala wekhofi, njengoba ukugcwaliswa kuyobe kuhamba kahle.

Izithako:

• i-biscuit ye-chocolate - 1 pc.;
• ikhofi - 150 ml;
• ukhilimu - 400ml;
• ushokoledi omnyama - 200 g;
• ushukela oluyimpuphu - 150 g.

Ukulungiselela

1. I-Cream efudumele nge-sugar powder, engavumeli ukupheka.
2. Phonsa ushokoledi ophukile, uncibilikise ukhilimu oshisayo, uvuselele ukufudumala imizuzu engaba ngu-5.
3. Kulula ukuya ekamelweni lokushisa.
4. Bhisikidi uthathe amaqebelengwane amathathu, ikhofi engcolile, i-ganache.
5. Ukuhlobisa okuphezulu nge-chocolate ukhilimu bese ushiye ukungenelela amahora angu-2-4.

Ikhekhe lebhayisikili elenziwe ngamaqebelengwane amaningi

Amaqebelengwane ama-biscuit ama-color for a cake ayinzima neze, ngoba ukukhiqiza ubuhle obuhle kungcono ukusebenzisa imidwebo ekhethekile yokudla i-gel, ubuningi obufakiwe buyinto encane kakhulu, ngakho-ke ukuzijabulisa akushiyi lutho. Uma ufuna ukwelapha ngokwemvelo, sebenzisa izithelo noma izitshalo zemifino.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 200 g;
• amafutha athambile - 150 g;
• i-yoghurt - 150 ml;
• ufulawa - 450 g;
• i-baking powder;
• udayi.

I-Cream:

• amafutha - 200 g;
• ukhilimu ushizi - 250 g;
• ushukela oluyimpuphu - 300 g;
• i-vanilla.

Ukulungiselela

1. Ihhavini lokushisa kuze kube ngu-180.
2. Beat ibhotela noshukela, shayela amaqanda ngamunye.
3. Phonsa i-vanilla ne-baking powder.
4. Ngokungeziwe wengeze ufulawa ne-yogurt, uhlanganise inhlama ye-liquid ebushelelezi.
5. Hlukanisa inhlama ibe yizingxenye ezilinganayo ezingu-7, engeza idayi ngayinye.
6. Bhaka ikhekhe ngalinye eceleni kwemizuzu engu-15-20. Cool ngokuphelele.
7. Beat ukhilimu for ibhotela noshukela powder kanye vanilla, faka ukhilimu ushizi.
8. Lubricate ikhekhe ngalinye ngekhilimu, ukuhlobisa ngokuqonda kwakho, cwilisa amahora angu-4-6.