Ama-bagels ayizinhlayiya ezimnandi ezinokugcwaliswa okuhlukahlukene, okunikezwe igama ngenxa yesimo sawo esifana nezimpondo zezilwane. Bakhishwa ezinhlobonhlobo zenhlama ehlukene, nokugcwalisa ukusetshenziswa kogaxekile , ubisi oluncibilikisiwe, ugongolo olukhulu, ujamu noma amantongomane. Ake sithole nawe namuhla ukuthi singakulungisa kanjani amabhasi amnandi futhi acebile ku-kefir.
Ama-Bagels ane-kefir ngaphandle kwemvubelo
Izithako:
- I-kefir - 250 ml;
- ufulawa - 600 g;
- ibhotela - 200 g;
- iqanda - izingcezu ezimbili;
- ushukela oluyimpuphu - 4 tbsp. izinkezo;
- amafutha yemifino;
- ushukela we-vanilla - i-sachet eyodwa;
- usawoti, i-soda - pinch;
- ujamu - ukugcwaliswa.
Ukulungiselela
Manje ngitshele ukuthi ungalungisa kanjani amabhasi ngegour. Ngakho, ibhotela liyancipha kancane, engeza amaqanda, usawoti kanye noshukela, i-vanilla ukunambitha. Hlanganisa konke kahle nomxube ngejubane eliphansi kuze kube yunifomu.
I-Kefir ithululelwe esitsheni esihlukile, uphonsa ingcosana ye-soda, uhlanganise futhi kancane kancane uwuthulule ungene engxenyeni yamafutha bese uyixoqa. Sifaka ufulawa kusengaphambili ngensimbi futhi kancane kancane siyidlulisele emzimbeni olungiselelwe. Manje sifuna inhlama ethambile, eqinisiwe imizuzu engama-30 esiyihlanza esiqandisini, siboshwe ifilimu yokudla. Futhi ngalesi sikhathi sivutha ihhavini futhi siyishisa kuze kube ukushisa kwama-degree angu-150.
Ngemva kwalokho siqhuma inhlama ekhuhliwe ibe ungqimba omncane, ububanzi obuyi-5 mm, usike emathangeni amathathu alinganayo futhi usakaze i-jam encane ebanzi eceleni komunye.
Bese ugoba ngobumnene ama-triangles ema-bagels bese uwabeka ebhodini lokubhaka, oyile ngewoyela yemifino. Bhaka imikhiqizo kuhhavini ngamaminithi angaba ngu-30, kuze kuphekwe. Ngemuva kwalokho, ngobumnene ubeka amabhegi ashisayo ngejamu ku-kefir esitsheni esihle futhi ufafazwe ngentando nge ushukela oluyimpuphu.
Iresiphi ye-bagels ku-yogurt
Izithako:
- I-kefir - 250 ml;
- ibhotela - 200 g;
- imvubelo eyomile - 5 g;
- ufulawa - 650 g;
- iqanda - izingcezu ezimbili;
- vanillin - 1 sachet;
- ushukela oluyimpuphu - ukunambitha;
- ukupheka powder - pinch;
- ubisi olunamanzi obilisiwe - ukugcwaliswa.
Ukulungiselela
Thela ibhotela kusengaphambili esiqandisini bese ushiya amahora amaningana ukuze udideke ekamelweni lokushisa. Bese uyifaka esitsheni, uxoxe ngemfoloko, engeza amaqanda, usawoti kanye ne-vanillin. I-Kefir ixubene ne-powder baking, sidonsa imvubelo kuyo, siyixube futhi sithele konke kuhlanganiswe ngamafutha. Kancane kancane uthele kufulawa bese uxoka inhlama kuze kube yilapho ithintana futhi ikhululekile.
Ngokulandelayo, siwahlukanisa zibe izingxenye eziningana, ngamunye wabo ahlele ibhola, awuthathe ube ikhekhe futhi anikezwe emikhakha engu-8. Manje faka ubisi oluphekiwe obilisiwe bese ugoqa ama-triangles enkabeni. Simboza i-tray yokubhaka ngephepha lokubhaka, ubeke ama-bagels alungisiwe bese uyithumela kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-30. Bhaka imikhiqizo ekushiseni okungabi ngaphezu kwama-degrees angu-160 kuya kunombala wegolide. Emva kwalokho, ufafaze ushukela powder bese ubizela wonke umuntu etafuleni!
Bagel on kefir kanye margarine
Izithako:
- ukhilimu omuncu - 200ml;
- ubisi i-margarine - 200 g;
- ufulawa - 350 g;
- isinamoni emhlabathini - 1 ithisipuni;
- ushukela - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- jam - ukunambitha.
Ukulungiselela
Zonke izithako, ngaphandle kwejamu, zixubene esitsheni bese zixoqa inhlama encane efana ne-homogeneous. Siyisusa imizuzu engu-15 efrijini, bese siyifaka kwisendlalelo esingamamitha ayi-3 ubukhulu. Bese uyisike emikhawulweni, ubeke noma yikuphi ukugxilisa bese uphenduka ube ngamagalethi. Sidlulisela yonke imikhiqizo eholelekile ku-tray yokubhaka, ifakwe ngamafutha, futhi ithunyelwe kuhhavini imizuzu engaba ngu-30. Sibhaka amabhande kuma-180 degrees kuze kuphekwe.