Croissants Real French - isidlo esilula futhi esimnandi ukulungiselela umuntu onamakhono ayisisekelo e-culinary. Izikhukhula ezizenzelayo - lokhu kuyisidla sasekuseni esicebile kakhulu futhi esinomsoco, "ukudla okunethezeka" futhi kuyindlela nje enhle yama-sweet pastries abathandwa emhlabeni jikelele. AmaFulentshi, kodwa-ke, alungiseli ama-croissants ngobisi oluncibilikile (ngoba abanayo), kodwa kungani kufanele lokhu kusivimbe nathi? Ngakho-ke kunqunywe - namhlanje silungiselela ama-croissants ngobisi oluncibilikile!
Iresiphi ye-croissants ngobisi oluncibilikisiwe
Isisekelo se-croissants yiqiniso, inhlama: ngaphandle kwe-crisp, ngaphakathi kweqhwa, epholile, ephunga kanye ne-airy. Azikho izimfihlo ezikhethekile zokulungiselela, ngoba inhlama yezikhukhula zihlukile kancane emgqonyeni we-tomber, ayifani kakhulu nanoma yini, ngakho-ke into esemqoka kuleli bhizinisi yikhono, futhi ihlale itholakala ngokuhlangenwe nakho.
Indlela yokwenza ama-croissants ngobisi oluncibilikile, funda iresiphi ngezansi.
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-4;
- amanzi - ½ into;
- ubisi - ½ into;
- Butter - 3 tbsp. izinkezo + 1 ¼ we-st.;
- imvubelo - 1 tbsp. isipuni;
- usawoti - amathisipuni amabili;
- iqanda - 1 pc.
Ukugcwaliswa:
- ubisi olunamanzi obilisiwe.
Ukulungiselela
Esigodini esijulile sokugcoba inhlama, uhlunga ufulawa, imvubelo kanye nosawoti, hlanganisa ngokucophelela inhlanganisela eyomile ukuze imvubelo isatshalaliswe ngendlela efanayo. Okulandelayo kuza umzila wezithako zamanzi: owokuqala yi-ghee (3 wezipuni), amanzi okushisa nobisi.
Ake siqale ukuxubana - ngokunamandla xuba ingxube nge-whisk ngaphambi kokuqina noma nge-mixer (isivinini sesithathu) cishe imizuzu engaba ngu-3. Okulandelayo, iya ekuxoxeni izandla, okuzophinde kuthathe imizuzu engu-3-5.
Sakha inhlama ibe ibhola, sibeke epulatifeni egcwele ufulawa bese uyibeka esiqandisini ubusuku, ungakhohlwa ukuvikela ubuso behlama kusuka ku-weathering, ngemva kokuyihlanganisa nefilimu yokudla.
Usuku olulandelayo 1 ¼ st. ibhotela elibandayo linqunywa ngamacube, okumele lifakwe ngokucophelela ephepheni lephepha lokubhaka ngendlela yokuthi i-odweji le-oyela lihlangene nohlangothi lwe-14-15 cm. Ukumboza phezulu kwe-substrate yamafutha ngenye ishidi lephepha lokubhaka bese uqhubeka nokugcoba amafutha. Phuma ukuthi kukhona umchamo, kuze kube yilapho ishidi elifanayo lifinyelela usayizi wesigcawu ohlangothini lwe-19 cm, bese ulushiya efrijini bese uqhubeka nokuqhuma inhlama.
Sithatha inhlama esiqandisini bese sibeka endaweni yomsebenzi efakwe ufulawa. Phuma ukuze sikhiphe isikwele esihlangothini esingama-26 cm. Manje uthathe ishidi lethu lamafutha kusuka esiqandisini bese ulibeka phezu kwephepha lokudla inhlama ukuze izingxenyeni zesikwele samafutha ziqondiswe endaweni eqondile yenhlama, hhayi emaceleni ayo. Amakhonkta enhlama asuswa ngokucophelela afakwe emkhatsini wesendlalelo samafutha ukuze ekugcineni athole imvilophu. Sifaka inhlama nge-"front" ingxenye yemvilophu bese ufaka ishidi ibe ngecande elilinganiselwa ku-20 ngamasentimitha angu-60. Gcina izikhathi ezimbili, ukugoqa "umqulu" oholela ngefilimu bese uyibeka efrijini imizuzu engu-20. Ngemva kokuba inhlama iphumule, phinda yonke inqubo kabili ngaphezulu. Manje inhlama esilungile kufanele ishiywe futhi ebusuku ngoba isibophe ifilimu,
Ngokushesha nje lapho inhlama isuke "stale", yiqhube emgqeni ojwayelekile ojwayelekile, nakuba isivele isikhulu esikhulu - cishe u-20 cm ngehora elilodwa. I-ribbon ephumela ngokucophelela ihlukaniswe ngokucophelela ibe yinqwelintshi yesayizi edingekayo (kuye ngokuthi ubukhulu be-croissant efunayo). Ezingxenyeni eziningi ze-triangles ngayinye, sigqoka isipuni se-ubisi olusukisiwe futhi sibuyise i-dessert ekhoneni elingaphezulu le-roll.
I-croissants eqoshiwe igqoka i-baking sheet bese ihamba ekamelweni lokushisa (cishe ama-degrees angu-26) ukuya ku-1 1/2 - 2 amahora. Emva kwalokhu, ihlala ibhake kuphela, i-pre-lubricated ngeqanda elihlutshiwe. Ukulungiswa kwalolu daba kuzothatha imizuzu engu-8-10 kuma-degree angu-200.