Ukupheka okuvela kulesi sihloko kuyoba usizo lapho isiqandisini singenalutho, kodwa kudingeka upheke okuthile okumnandi. Manje sizokutshela indlela yokupheka ama-biscuits ku-brine. Yebo, yebo, ku-brine, futhi ungakhathazeki, imikhiqizo eqedile ngeke iphunga amakhokhamba noma utamatisi nhlobo.
Amakhukhi kwi-i-brine ye-ikhukhamba
Izithako:
- ushukela - 1 indebe;
- i-brine yamakhakhamba - 250 ml;
- amafutha yemifino ahlanjululwe - 100 ml;
- ufulawa - izibuko ezingu-4;
- i-soda - 5 g.
Ukulungiselela
Esikhathini esiphundu esivela ngaphansi kwamakhukhamba we-cask, uthele i-soda, engeza amafutha omifino, ushukela nokuxuba. Manje uthele ngofulawa bese uxoqa inhlama. Yenza umsebenzi ngepuphu bese uphuma inhlama. Sika imidwebo, uwahambise ebhodini lokubhaka bese ubathumela kuhhavini. Bhaka kuze kube yilapho amakhukhi enesibhakabhaka segolide ngokushisa okulinganisiwe.
Amabhisikidi enomnandi ku-brine - iresiphi
Izithako:
- ikhukhamba ye-pickle - 170 ml;
- ufulawa - izinkomishi ezimbili;
- amaqanda - ucezu olulodwa;
- amafutha yemifino ehlanza - 1/3 indebe;
- ushukela granulated - 80 g;
- izimbali zesikhumba - 50 g.
Ukulungiselela
Ukuze ulungise inhlama yebhayisikili ye-biscuit, qala ukuxuba amafutha nemifino. Lapho sitshela ushukela futhi sixube. Siphulukisa i-soda kanye nofulawa. Silungisa inhlama ezithombeni ezitholakalayo. Siyikhipha. Khona-ke, ngommese, sinquma ama-rectangles alinganiselwa ku-7 ngo-2 cm. Isiqeshana ngasinye sihamba ngokucophelela phakathi nendawo, futhi emaphethelweni anqunywa. Ngakho, sathola iminsalo. Sishaya iqanda. Ama-walnuts achotshoziwe. Esikhathini sokubhaka kubeka izingcezu zebhasikili. Lubricate nge amaqanda bese ufafaze nge walnuts eningiliziwe. Ingxenye yesine yehora yanele ukuthi imikhiqizo ibe ilungele. Ikhukhi elinjalo ku-brine iyahamba kahle, izothatha ngokugcwele esikhundleni se-crackers for isobho noma ubhiya.
Ikhukhi elifishane ku-brine
Izithako:
- I-Brine - 200 ml;
- i-soda - 5 g;
- ushukela - 150 g;
- vanillin - 1 sachet;
- amafutha yemifino ehlanza - 60 ml;
- isinamoni - ukunambitha;
- Ufulawa wolowa.
Ukulungiselela
Hlanganisa amafutha yemifino, i-brine kanye nezithako ezomile. Ngemuva kwalokho, uthele ufulawa osikiwe ngaphambili bese uxoka inhlama. Ukumboza ngefilimu ye-weathering bese ufaka efrijini amahora angu-10. Ngokulandelayo, ithreyi yokubhaka ihlanganiswe nephepha lesikhumba. Inhlama igxilwe ungqimba ophezulu ka-0.5 cm bese usebenzisa isikhunta sasiqeda amabhisikidi. Sifaka izikhalazo ebhodini lokubhaka bese sibhaka kuze kufike obomvu.
Amakhukhi on brine utamatisi
Izithako:
- ufulawa wekolweni - izibuko ezingu-3;
- ukukhonsa kakhukhunathi - amaphakethe amabili;
- amafutha yemifino ehlanza - 200 ml;
- Utamatisi brine - 1 indebe;
- ushukela - 1 ingilazi.
Ukulungiselela
Hlanganisa ushukela ngefulawa, uthele uhhafu wezinkukhu zokhukhunathi lapho, uthele ku-tomate brine namafutha ehlumela. Knead inhlama. Siyifinyelela kwisendlalelo bese sifafaza ama-shavings asele. Izibungu zisika izingcezu zebhayisikili. Sifaka i-powder yokubhaka bese sibhaka kuhhavini imizuzu engu-7-8 ekushiseni okulinganiselwe.
Ukupheka kanjani amakhukhi ku-brine?
Izithako:
- omisiwe - 1 ingilazi;
- ushukela - 1 indebe;
- ufulawa wekolweni onemfanelo ephakeme - izindebe ezimbili;
- ufulawa wonke ukolweni - 1 ingilazi;
- I-ginger eyomile - 0,5 tsp.
- i-nutmeg - 1/4 tsp;
- Isimpande se-ginger - 10 g;
- i-vanillin - pinch;
- ikhukhamba ye-pickle - ingilazi engu-1;
- uviniga 9% - 1 tbsp. isipuni;
- amafutha yemifino ahlanjululwa ngaphandle kwephunga - 0,5 izibuko;
- i-soda - ithisipuni eli-1.
Ukulungiselela
Esigubheni esijulile sithela ku-brine (kungcono, uma kuzovela ngaphansi kwekhukhamba ye-cask) kanye namafutha omifino. Thela izinongo, ushukela, impande ye-ginger, yashiziwe, yageza ngamabilebhisi kanye ne-soda uviniga. Engeza ufulawa oluhlanjululwe bese uxoqa inhlama. Ukugcoba kuhlanganiswe nephepha lesikhumba. Nge isipuni sisakaza inhlama ngesimo samaqebelengwane angamafulethi. Bhaka amaminithi angu-25, bese ususa kuhhavini, uhlukanise ngemigqa yecala bese ufaka esidlweni. Bon appetit!