Ikhekhe lebhayisikili ngobisi oluncibilikile

Ubisi oluncibilikisiwe yi-sweetener yomhlaba wonke, ungasetshenziswa ukwenza ama-creams, amaswidi, amaqebelengwane, i-ayisikhilimu nezimpahla ezibhaka. Ukuphumelela ngokukhethekile ama-pie namaqebelengwane ane-supplement ngendlela yobisi oluncibilikisiwe, yilokho esinqume ukuzinikeza esihlokweni samanje.

Iresiphi yekhekhe lebhasikidi ngobisi olunamanzi namantongomane

Izithako:

Ukulungiselela

Uhlelo lokulungiselela ukuhlolwa kwebhayisikili luyisilinganiso futhi liyazijwayele kunoma yimuphi umuntu ohlangene naye. Into yokuqala esiyishaya ibhotela elithambile noshukela kuze kube yilapho ubukhulu buba mhlophe futhi bubumhlophe. Ungayeki ukushaya, engeza amaqanda kumxube wamafutha, ngesinye isikhathi, kuze kube yilapho ingxube ihlanganiswe ngokuphelele. Ngendlela efanayo, sisazisa nobisi engxenyeni. Isithako sokugcina sokuhlolwa kwebhayisikili yiqiniso, ufulawa, ongu-pre-sieved.

Simboza isikhunta sokubhaka (20 cm) ngephepha lokubhaka bese siligcwalisa ngesisekelo sebhayisikili se-2/3, bese usakaza ngezikhathi zonke izipuni eziyi-6 zobisi oluphefumulayo obilisiwe. Thela ingxenye yesithathu yenhlama esele, usakaze uphinde ufafaze amantongomane aqoshiwe. Ikhekhe lethu le-biscuit elilula ngobisi oluncibilikisiwe kufanele libhakwe ngama-180 degrees cishe imizuzu engu-45.

Ungayipheka kanjani ikhekhe lebhayisikili ngobisi oluncibilikile?

Izithako:

Ngokuba ibhisikidi:

Ukuze ukhilimu:

Umhlobiso:

Ukulungiselela

Izikhupha ezihlukene ezivela kuma-protein. Ushukela uyingxenye eyodwa futhi isigamu ngasinye sishaywe ngokwehlukana ne-yolk kanye namaprotheni. Beat the whiskeys kuze kube amaphuzu eqinile. Ukuze uhlole ukulungiswa kweprotheyini kungenzeka kunendlela eyingozi kakhulu - ukuguqula amandla ngeprotheyini phezulu: iprotheni ayizange iphume? Khona-ke konke kukulungele! Manje faka ngobumnene okuqukethwe kokubili iziqukathi, uhlanganise konke nge-spatula. Kuhlala nje ukufaka usawoti kanye nofulawa nge-juice elimisiwe, i-soda, ngobumnene, kodwa uhlanganise konke ngokucophelela bese uthele isitsha sokubhaka. Manje ikhekhe lebhayisikili ngobisi oluncibilikile lihlala libhakwa ngamaminithi angu-40-45.

Ikhekhe le-biscuit elungile lipholile, uthathe ngokulinganisa ngesigamu kanye ne-grease nge-ukhilimu wenhlanganisela yebhotela kanye nobisi oluncibilikile. Ikhekhe elilungele ukuthulula ushokoledi ocibilikile. Umhlobiso owengeziwe ku-delicacy ungasebenza njengezithelo ze-candied, amantongomane, noma ama-meringue amancane.

Ikhekhe le-bhisikishi le-chocolate nge ubisi olunomsoco

Izithako:

Ngokuba ibhisikidi:

I-glaze:

Ukulungiselela

Esikhathini esikhulu, shaya abamhlophe ngamaqanda ngosawoti kuze kube yilapho inqwaba yomoya ikhiwa. Kwesinye isitsha, shaya ibhotela kanye nobisi oluncibilikile, engeza amaqanda amaqanda nama-hazelnuts aqoshiwe.

Chocolate ushubile ebhodini lokugezela amanzi bese uvumela ukuthi lipholile kancane (kodwa hhayi lukhuni!) Ukuze amaqanda enhlanganeni angabi nokushisa. Siphalale ushokoledi engxenyeni ye-yolk, bese ufaka amaprotheni ahlaselwe kuwo, ngokufudumele ukugqugquzela ubukhulu nge-spatula.

Isikhwama sokubhaka se-24 cm sigcwele ibhotela bese sithela kuso isisekelo sethu sebhayisikili esizayo. Sinika isisekelo sokubhaka ngamaminithi angu-180 degrees 40.

Ubisi oluncibilikisiwe luxubaniswe kahle ne-cocoa powder ukuze kutholakale i-chocolate paste efanayo. Sabalalisa unamathisele ebusweni be-bhisikidi, noma uwahlukanise zibe izingxenye ezimbili futhi ubeke phakathi. Sihlobisa ikhekhe le- chocolate nge- hazelnuts.