Sikunikeza ezinye zokupheka zakuqala kokwenza amapayipi nge ukhilimu omuncu. Bayokusiza kunoma yisiphi isimo futhi ngokuqinisekile bayokujabulisa izivakashi namalungu omndeni.
I-Apple pie iresiphi nge ukhilimu omuncu
Izithako:
- inhlama ye-pie - 300 g.
Ukugcwaliswa:
- ukhilimu omuncu - into eyodwa;
- ama-apula - izingcezu ezingu-8;
- iqanda - ucezu olu-1;
- i-vanilla essence - 1 ithisipuni;
- ufulawa - 50 g;
- ushukela - 50 g;
- I-vanilla essence - ukunambitha.
Ngokuba imvuthu:
- ushukela - 50 g;
- ufulawa - 50 g;
- isinamoni emhlabathini - uphiko;
- ushukela obomvu - 50 g;
- I-Butter - 5 tbsp. izinkezo.
Ukulungiselela
Inhlama elungiselelwe ye-pie isatshalaliswa ngendlela efanayo ngesimo sokubhaka. Endishini, hlanganisa ukhilimu omuncu neqanda, ufafaze ufulawa omncane, ushukela bese wengeza i-vanilla essence ukunambitha. Khona-ke, lapha siphonsa ama-apula achotshoziwe futhi sibeke umphumela wokugcoba esitsheni sokubhaka. Sithumela umshini wokusebenza esikhwameni esishisayo bese uqopha imizuzu engu-40. Phakathi naleso sikhathi, esitsheni esincane siphunga ufulawa esele, uthele ushukela olula futhi obomvu, uphonsa isinamoni. Hlanganisa yonke into, engeza ibhotela lebhotela bese uphonsa ubukhulu ngeminwe yakho. Ngemva kwesikhathi sesiphelile, sithatha i-baking kuhhavini bese sifafaza kakhulu ngemvuthuluka eyomile. Sibeka upizi we-apula ngo-ukhilimu omuncu futhi ku-iKhabhinethi elishisayo bese ubhake ngomunye umzuzu wamaminithi angu-30 ekushiseni okufanayo.
I-sweet cherry pie nge ukhilimu omuncu
Izithako:
- ufulawa - izinto ezingu-4;
- imajarini - 50 g;
- ushukela granulated - 1 tbsp. isipuni;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ubisi - into eyodwa;
- imvubelo - 30 g;
- iqanda - ama-2 ama-pcs.
Ukugcwaliswa:
- ushukela - into engu-1;
- I-Ground bird cherry - izinto ezingu-2;
- amanzi ahlungiwe - 150 ml;
- ukhilimu omuncu - 1 tbsp.
Ukulungiselela
Okokuqala sifuna inhlama ye-pie ngo-ukhilimu omuncu, ngoba le mvubelo ixubene nobisi, siphonsa ushukela, usawoti, amaqanda, uthele ngofulawa oyingcosana bese uhlangana nobuningi. Bese ufake igargarine elithambile, ukhilimu omuncu, uxoke inhlama, uyimboze bese uyibeka ekushiseni ukukhuphula. Ngemuva kwamahora angu-2 siphunga kahle ngezandla zethu bese sishiya elinye ihora. Lesi sikhathi senza ukugxila: ku cherry thina uthele amanzi amancane abilayo, mix bese ushiye endaweni efudumele ukuvuvukala. Okulandelayo, uthele i-spoonful of sugar and beatly beat. Umquba ugoqwe ungqimba omncane, ushintshwe ngokucophelela emgqeni wokubhaka, udale izinhlangothi futhi usakaze uhlaka olufanelwe lokugcwalisa. Sithumela ikhekhe imizuzu engu-25 ukushisa, bese ubhaka kuhhavini. Ngemuva kwalokho, phuza ubumnandi namafutha ngokukhilimu omuncu, oshaywe ushukela. Sinika i-dessert kancane kancane bese sikhonza etafuleni!
Iresiphi yephayi le- cranberry nge ukhilimu omuncu
Izithako:
- ufulawa - 250 g;
- ubisi - 125 ml;
- ibhotela - 50 g;
- i-vanilla ushukela - 10 g;
- imvubelo eyomile - 5 g;
- iqanda - ucezu olu-1;
- ushukela - 5 tbsp. izinkezo;
- i-lingonberry - izinto eziyi-1.5;
- ukhilimu omuncu.
Ukulungiselela
Ukwenza uphayi ngo-ukhilimu omuncu, qhafaza ibhotela ku-microwave bese uyipholisa esimweni esishisayo. Ngobisi olufudumele, qeda imvubelo eyomile uhlanganise nebhotela. Siqhuba iqanda, uthele ushukela nosawoti. Manje silele ngobuningi befulawa bese sixoqa inhlama ethambile.