Indlela yokupheka ikhekhe nge jamu kuhhavini?

Kuhle uma phakathi kwamalungiselelo asekhaya kukhona izimbiza eziningana ze-jam elimnandi. Bangakwazi nje ukudla kanye netiyi, noma ungenza uphayi. Indlela yokwenza ikhekhe nge jamu kuhhavini, funda ngezansi.

Ungabhaka kanjani ikhekhe nge jamu kuhhavini?

Izithako:

Ukulungiselela

I-margarine iyancibilika. Khona-ke ubukhulu buhlihliwe. I-oven isethelwe ukufudumala. Esikhathini sesitsha sithelela ushukela, uthele i-margarine encibilikile, ushayela emaqanda, ubeke i-vanillin uphinde uhlanganise konke kahle. I-powder yokubhaka iyathululelwa kufulawa futhi igwetshwe ibe yisisindo esidlule esitholakale. Sakha inhlama bese sihlukanisa zibe izingxenye ezimbili - eyodwa kancane kancane, yesibili, ngokulandelana, encane. Ingxenye encane ithunyelwa efrijini ngehora. Ingxenye yesibili isatshalaliswa ngokulinganayo phezu kwephepha lokubhaka, sibeka ungqimba we-jam phezu kwayo futhi siyilinganise ngokunembile. Khona-ke sithatha ingxenye yesibili kusuka efrijini futhi siphakamise nge-jam usebenzisa i-grater. Sifaka kuhhavini elifudumele ngokufudumele imizuzu engu-25.

Pie on kefir nge jamu kuhhavini

Izithako:

Ukulungiselela

Ejamu, faka i-soda bese ugijima kahle bese umela imizuzu emithathu. Bese uthele i-kefir, uqhube amaqanda ahlanganiswe noshukela, uthele ufulawa. Kuhle ukuhlanganisa yonke into - kuyoba khona inhlama yamanzi. Siyithumela esikhunjini bese siyibhaka cishe cishe ihora kuhhavini elifudumele.

I-recipe ye-pie ne-raspberry jamu kuhhavini

Izithako:

Ukulungiselela

Kuwoyela ocibilikile, uthele ushukela bese uqhuba amaqanda. Sishaya lo mthombo nge-whisk. Bese ufaka ufulawa oluhlanjwe kanye ne-baking powder. Cishe u-1/3 wehlama ophelile uhlanganiswe ifilimu bese ubeka ihora efrijini. Okunye kwenhlama kuhlanganiswe nokugwema ukuma bese uwubeka efrijini isikhathi esingamahhafu. Simboza i-pan ngamafutha, sasabalalisa inhlama phezu kwayo bese siyigcoba ngendwangu yokuzibilisa. Bese sithatha inhlama ebandayo futhi lezi ezintathu ziyi-jam. Bhaka kuze kube yilapho isicu esibucayi sezingeni eliphansi lokushisa.

Ukupheka i-pie nge jamu kuhhavini

Izithako:

Ukulungiselela

Hlanganisa izikhupha, kancane kancane ungeze ushukela. Inqubo iyaqhubeka kuze kube yilapho inqwaba ihlanjululwa. Engeza i-margarine encibilikile, i-soda e-slaked, usawoti kanye nesibindi. Kancane kancane faka ufulawa, gxuma. Cishe ingu-ΒΌ yenhlama ephelile ifakwa efrijini. Okusele kuhlukaniswe ngesigamu. Ifomu igcobe ngamafutha noma amanye amafutha futhi ahlanganiswe nofulawa. Spread isigamu inhlama, ukwakha izinhlangothi. Ingxenye yesibili ihlanganiswe ngendwangu. Esendleleni yokuqala, sibeka isigamu sejamu. Simboza ngokuhlolwa okukhishiwe, futhi sakha iziketi. Sibeka lonke uhlaka. Futhi siyalivalela ngenhlama ephuma efrijini, evuliwe. Ngemuva kwemizuzu engu-40, le pie izobe ilungele.

I-pie elula ne-jam kuhhavini

Izithako:

Ukulungiselela

Thela ushukela ebhotela elihlile elicolile bese ulishaya kahle. Sishayela amaqanda ngesikhathi esisodwa futhi sisabisa. Ngaphandle kokuyeka le nqubo, uthele ufulawa, engeza u-baking powder uphinde uthele ubisi. Ngefomu lokugcoba, uthele inhlama ubhake ikhekhe uze ulungele. Futhi umkhiqizo oqediwe uhlukaniswe amaqebelengwane amabili noma amathathu futhi ugcobe ngokujamu.