Ucabanga ukuthi uyazi konke mayelana nokupheka i-apple jam eyenziwe ngamakhemikhali, mhlawumbe yilokho okuyikho, kodwa sizozama ukukumangaza ngama-zokupheka ezimbalwa zokuqala okusekelwe kunhlanganisela yangempela yama-apula nesinamoni . Lezi zinsuku, eziphepheni, zizoxhaswa ngezinhlobonhlobo zezinongo, kanye nezinye izithelo. Thola okumnandi futhi kwangempela, sithembisa.
Jamu nge-apula nesinamoni - iresiphi
Ake siqale nge-recipe elula futhi eyisisekelo, lapho ama-apple tincetu ekulungiswa kuphela ushukela nesinamoni. Ukuba nesisekelo esinamandla kangaka, esikhathini esizayo, iresiphi ingahlukahluka, enezela izithako zakho ozithandayo ukunambitha.
Izithako:
- ama-apula - 2,1 kg;
- ushukela ogqamile - 910 g;
- isinamoni emhlabathini - 1 ithisipuni;
- umchamo we- citric acid .
Ukulungiselela
Ngemuva kokubheka ama-apula avela emgodleni, unqume zibe yizinkanyiso zanoma yikuphi ukuma nosayizi, bese uwabeka esitsheni esixubile, ethela zonke izendlalelo ngoshukela ogqamile. Shiya isithelo ukuma ushukela ubusuku bonke, bese ubeka ijamu jam ngomlilo bese upheka izikhathi ezintathu imizuzu engu-20, ngeziphazamiso ukuqedela ukupholisa ukwelashwa ngaphambi kokupheka okulandelayo. Phakathi nokufakwa kokugcina emlilweni, gcwalisa i-jam ne-citric acid nesinamoni. Faka, bese usilisa phezu kwezitshalo ezinyumba.
I-jam engafaniyo kusuka ema-apula ngamathanga esinamoni
Izithako:
- ama-apula - 2.4 kg;
- ushukela granulated - 960 g;
- amathoni esinamoni - ama-2-3 ama-PC.;
- ama-clove - ama-buds angu-10.
Ukulungiselela
Ukulungiselela i-jam kusuka ema-apula nge-sinamoni kufanele uqale ngokulungiselela isithako esikhulu - ama-apula. Izithelo ezihlanziwe zikhululiwe kusuka emgodleni bese zihlukaniswa zibe yizicucu ezinkulu. Izithelo ziketshezi zifakwe emgodini we-koqweqwe lwawo koqweqwe lwawo bese ufafaza wonke ushukela. Shiya ama-apula ukuze uphuze ushukela ubusuku bonke, ulindele ukukhululwa kwejusi le-apula, ukuqeda amakristalu nokwenza isiraphu. Ekuseni, uthele isiraphu ibe isitsha esihlukile bese ubeka umlilo nge sinamoni nama-clove. Bilisa isiraphu okwesithathu, bese ufaka ama-apple tincetu bese ulindela isiraphu ukuba ikhukhule futhi uyikhumbule ngokushesha, njengoba izingcezu ze-apula ziqukethe i-pectin eningi. Ngemuva kwalokho, kuyadingeka ukuvala i-jam kusuka kuma-apula nge-sinamoni ebusika, kusasa kushisa phezu kwezimbiza ezihlanzekile nezinyumba.
Jamu kusuka kuma-apula nge-cranberries, i-ginger nesinamoni
Izithako:
- i-cranberry - 125 g;
- ama-apula - 370 g;
- amanzi 440 ml;
- i-apple ijusi - 210 ml;
- ijusi kalamula - 15 ml;
- amathoni esinamoni - ama-2 ama-pcs .;
- ijusi le-ginger - 1/2 st. izinkezo;
- ikhasi le-orange - 1/2 tbsp. izinkezo;
- ushukela granulated - 245 g.
Ukulungiselela
Faka umlilo ngamanzi, i-apple juice (noma i-cider), ilamula lelamula. Lezi zinsuku zitholakala ngokusula i-ginger, bese ucindezela i-juice eyengeziwe. Lapho amathumba oketshezi, faka ama-cranberries kuwo futhi ulinde umzuzwana uma uqala ukuqhuma. Uma nje lokhu kwenzeka, faka izingcezu zama-apula kulesi sitsha, engeza i-zest, ushukela nesinamoni, bese ushiya konke okukhamuziwe cishe ihora nengxenye, ulinde ama-apula ukuze unciphise futhi isiraphu ikhube. Ukuqhuma okuqhubekayo kusuka ema-apula nge-sinamoni kungathululelwa emiphakathini oyinyumba futhi iqhume.
I-Apple jam ne-sinamoni ne-lemon
Izithako:
- ama-apula - 1,7 kg;
- ushukela granulated - 355 g;
- ijusi kalamula - 55 ml;
- i-lemon ikhasi 2-3 amapheshana;
- cherry omisiwe - 65 g;
- ibourbon - 55 ml;
- isinamoni stick;
- ama-alimondi - 55 g.
Ukulungiselela
Sika ama-apula epanini elingaphansi koqweqwe lwawo, uthele ijusi lemon, uhlanganise noshukela, i-zest nesinamoni, bese uletha uketshezi ngamathumba, ususe izitsha emlilweni bese ushiya ama-apula ubusuku bonke. Gcwalisa cherry nge-bourbon bese ushiya ubusuku bonke. Hlanganisa ama-apula nama-cherries bese uwapheka imizuzu engaba ngu-5, bese ufaka ama-alimondi aqoshiwe bese ushiya amanye amaminithi angu-10. Spread jam obukhulu futhi eshisayo kwi-container oyinyumba futhi uvale ngokuqinile.