Enye yezindlela zomhlaba wonke zokuvuna ukuvuna okuningi kwamakhowe ukuhlanza kwabo. Ekukhiqizeni, uthola i-appetizer ebandayo, ezosiza ukuhlukanisa izitsha zakho eziyizintandokazi ngobuhlungu obuhle noma ube umhlobiso ozimele wetafula. Ukuze uziqhayise ngamakhono akho omthengi we-mushroom nompheki, uzokwazi ukubona enye yezindlela zethu zokupheka ngamakhowe okufakwe ebusika.
Ukupheka ukupheka amakhowe okuqoshiwe ebusika
Ngisho ngaphandle kokucabangela ukuthi yikuphi uhlobo lwamakhowe ozobeka emabhange, le marinade izoba ukwengeza okulungile kwisitshalo sakho. Kuphekwe ngokusho kwe-recipe yasePoland yakudala, icebile ukunambitheka kwamakha, ngakho-ke akudingeki ukuba uneliswe ngama-mushroom ajwayelekile.
Izithako:
- amakhowe - 2.2 kg;
- amajikijolo omjunipha - 6-10 izicucu;
- fennel omisiwe, fenugreek - 1 ithisipuni;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- Ipulazi elisha elincane - 2 tsp.
Ukulungiselela
Ngaphambi kokukhipha amakhowe ebusika, kufanele nakanjani asuse noma yikuphi ukungcola, bese ubilisa emanzini abilayo ngamanzi angama-5. Amakhowe okuphekwe asemisiwe ngaphambili kumathawula wephepha.
Hlanganisa zonke izinongo nge-garlic oqoshiwe. Ingaphansi yesitsha sepulasitiki ihlanganiswa nosawoti namakhowe asakaze phezu kwalo. Phezulu ngamagilebhisi abo kanye nomunye upeleti okhululekile. Phinda umyalelo wezingqimba uze ugcwalise izitsha ezikhethiwe, faka ukucindezelwa phezulu bese ushiya amakhowe endaweni epholile futhi emnyama izinsuku ezingu-4. Ngemuva kosuku lokuqala, hlola ukuthi ngabe amakhowe anike yini umswakama okwanele ukumboza okuqukethwe embizeni, uma kungenjalo, bese ususa isisombululo salitroti (1 litre lamanzi + amabili wezipuni kasawoti) bese uwuthululela. Ngemuva kwezinsuku ezine, faka amakhowe ngezinhlaka eziyinyumba bese uzishiya esiqandisini sokugcina - zizohlala ubusika.
Amakhowe ashisayo ebusika
Amakhowe amhlophe amhlophe ayigugu kakhulu, akwazi ukugcwalisa isidlo nephunga elihle lehlathi ngokuhlala kwabo yedwa. Engeza ama-pickle okuphekwe ngokusho kwalesi iresiphi ibe ngama-saladi, ama-stews kanye nesobho, noma ukhonza njengaleyo.
Izithako:
- amakhowe amhlophe - ama-10 ama-pcs.;
- amafutha omnqumo - 240 ml;
- i-apula cider uviniga - 45 ml;
- ama-clove - i-1 piece;
- ikhasi lemon - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuhlanza amakhowe ekungcoleni ngethawula, uwafafaze ngokukhululekile ngosawoti bese ushiya isigamu sehora. Ukwahlukana okwehlukile kwamanzi bese uphululela, futhi amakhowe ngokwabo afakwa esitsheni esihlanzekile. Faka izimbiza inzalo, okwamanje, hlanganisa isigamu sesilazi samanzi epanini ngeoli lomnqumo, uviniga, u-garlic oqoshiwe kanye ne-zest. Engeza isipuni sikasawoti ku-marinade. Sakaza amakhowe esitsheni esisinyumba bese umboza nge-marinade ebilisayo. Yakha ngokushesha.
Recipe for mushrooms ezifakwe emanzini amakhowe ebusika
Izithako:
- ama-mushroom - 1,2 kg;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- ijusi kalamula - 115 ml;
- amanzi 460 ml;
- ushukela, usawoti - 1 tbsp. isipuni;
- amaqabunga ama-laurel - ama-6 ama-pcs.;
- pepper pepper - ama-8 ama-pcs.;
- uviniga - 85 ml.
Ukulungiselela
Ngaphambi kokukhipha amakhowe ebusika emathini, gwema izigqoko zamakhowe bese ubeka amakhowe epanini eligcwele ngamanzi abilayo anelisiwe. Pheka amakhowe cishe imizuzu engu-15. Phakathi naleso sikhathi, unakekele ukulungiswa kwe-marinade, okuzo zonke ezinye izithako ezixutshwe epanini, emva kwalokho ingxube ifakwa emlilweni ophakathi kuze kube yilawa. Noma kunjalo amakhowe ashisayo asakazeka kwi-tare eyayihlolwe ngaphambilini futhi ngokushesha uthele marinade abilayo. Hlanganisa konke ngezingubo zamanzi.