Ummbila usefomu elisha ligcinwa, ngeshwa, hhayi isikhathi eside. Sizokutshela namuhla indlela yokulondoloza ummbila ekhaya.
Indlela yokulondoloza ummbila omnandi ekhaya?
Izithako:
- izinhlamvu zommbila - 700 g;
- amanzi - 1 l;
- ushukela - 15 g;
- usawoti kuhle - 1 tbsp. isipuni.
Ukulungiselela
Ngakho-ke, kuqala silungiselela izimbiza zokongiwa kwemvelo: ngokucophelela ngamanzi ami ashisayo futhi ngenzalo. Kusukela ezincane zezinkuni, uhlukanise ngokucophelela zonke izinhlamvu bese uwagcoba e-colander okwesikhashana. 3. Khona-ke silungiselela ukuthulula: epanini lamanzi abilayo, siphonsa usawoti bese sithula ushukela. Konke ukuxuba kuze kube yilapho zonke izikristali ziqhekekile. Amathini amasha agcwele amahlamvu okusanhlamvu futhi athululelwe nge-brine elungiselelwe cishe "emahlombe". Emva kwalokho, sivale izimbiza ngamabhodlela bese siwafaka inzalo cishe amahora amathathu. Ngokulandelayo, amabhange ngokushesha avule futhi aguqule phansi izinsimbi.
Ungakunikela kanjani emkhombeni?
Izithako:
- ama-cobs amancane ommbila;
- amanzi ahlungwa - 1 litre;
- usawoti - 20 g.
Ukulungiselela
Ummbila ususelwa, sikhululwa ku-husk futhi sageza kahle. Sabe sesiwufaka epanini emanzini abilayo bese ubilisa cishe imizuzu emihlanu ngomlilo obuthakathaka. Okulandelayo, susa ngokucophelela ama-cob esitokisini bese uyipholisa. Esinye isobho uthele ilitha lamanzi ahlungiwe, phonsa usawoti bese ubilise kuze kuphele ngokuphelele. Khona-ke i-brine ikhihliziwe, futhi ama-cobs asezimbiza afakwa ezimbizeni ezinamanzi futhi athululelwe ngamanzi anosawoti. Simboza izimbiza phezulu phezulu ngamabhodlela bese siwabeka epanini elingaphansi ngamanzi. Ngemuva kokubilisa, sibafakela amahora amaningi, bese siwagcoba bese bewapholisa ekamelweni lokushisa.
Ummbila ungalondolozwa kanjani ubusika?
Izithako:
- ummbila - 600 g;
- iviniga igumbi lokudlela - 1 ithisipuni;
- i-laurel leaf - 30 g;
- usawoti mkhulu - 1 tbsp. isipuni;
- amanzi ahlanzekile - ilitha elilodwa.
Ukulungiselela
Ama-cobs ommbila asetshenziselwa futhi abiliswe emanzini abilayo imizuzu engu-20. Bese ubathatha ngobumnene baphume epanini bese ushiye ukupholisa. Ngokwehlukile, senza marinade: ubilise amanzi ngosawoti. Embizeni ehlanzekile siphonsa ngezansi iqabunga le-laurel, uthele uviniga bese ubeka phansi ama-cobs. Ngemuva kwalokho, gcwalisa konke nge-marinade eshisayo, uyimboze ngezimbozo bese uyibuyisela isikhathi sehora, bese uyivula. Sigcina lesi sitokisi yonke ebusika emiphongolweni noma esiqandisini.