I-zucchini esolwandle ebusika - izindlela zokupheka ezingcono kakhulu zokulungiselela ukulondoloza okumnandi

I-zucchini esolwandle ebusika - indlela enhle kakhulu yokulondolozwa ekhaya. Izithelo ezinomsoco ezinomsoco azibi nakakhulu kunezikhukhamba, futhi kuhlanganiswe nemifino kanye nezinongo ziphakeme kunalokho. Ukuhambisana okunjalo kanye nekhono lokuthola ama-aromas, kukuvumela ukuba uhlole ama-brines, ngaleyo ndlela uthuthukise ukunambitheka kwembiza ngayinye evunyiwe.

Indlela yokupheka i-zucchini ebusika?

I-zucchini emanzini ebusika ezimbizeni ukulungiswa kwendawo yonke, ngenxa yokuthi kunokwenzeka ukuthi kube okuhlwabusayo futhi kuwusizo ukuhlukanisa ukudla esikhathini esibandayo. Ubuhle bokulondolozwa yilokho ukuthi lukulungele nje futhi aludingi amakhono akhethekile e-Culinary. Amarrows anqunywe, afakwe ezigayini zeglasi, ehamba ngamagilebhisi kanye nezinongo, futhi athulule marinade. I-zucchini esetshenziselwa ubusika izohlala isemanzini futhi ikwazi ukuqina, uma usebenzisa imithetho jikelele yokumisa.

1. Ukuze kuhlanjululwe, izithelo ezincane zisetshenziswa isikhathi esingaphezu kuka-20 cm ubude, sinesikhumba esincane nombewu encane.
2. I-marinade ye-zucchini ebusika ifanelwe ukunakwa okukhethekile. I-Zucchini ayinayo i-asidi yemvelo, ngakho-ke uma ulondoloza, engeza uviniga noma i-citric acid.
3. Uma i-marinade i-acidic encane, i-preforms inzalo. I-Zucchini ku-marinade enomsoco igcinwe ngokuphelele futhi ngaphandle kwenzalo.

I-squash e-marinated crispy - iresiphi ebusika

Amakhekhe asetshenziselwa ubusika - iphupho lendodakazi yonke. Ukuze wenze kube lula: kufanele ufake i-zucchini emanzini amahora amabili. Zigcwele umswakama, okuzosiza ukugcina ukuqina komzimba ngisho nangemva kokwelashwa okushisa. Indima ekhethekile inikezwa ngezinongo kanye namakhambi: ama-horseradish, garlic kanye namaqabunga e-currant azokwenza ngcono ukunambitheka, iphunga kanye ne-crunch oyifunayo.

Izithako:

• U-squash - 5 kg;
• manzi ama-3.5 amalitha;
• ikhanda lika-garlic - izingcezu ezingu-3;
• izimpande ze-horseradish - ama-2 ama-pcs .;
• amaqabunga ama-currant - ama-16 ama-pcs .;
• usawoti - 120 g;
• ushukela - 100 g;
• uviniga - 300ml.

Ukulungiselela

1. Spread on amathini wezinongo kanye ne-zucchini.
2. Ngokuba marinade, ubilise amanzi, ushukela, usawoti kanye noviniga.
3. Thela ama-courgettes nge-marinade, ikhava ngamabhodlela.
4. I-squash e-marinated crispy ebusika inzalo ngamaminithi angu-10 futhi ihlanganiswe.

I-zucchini esetshenziselwa ubusika ngaphandle kokuzala inzalo

Ukuhamba nge-zucchini ebusika kuhlanganisa izindlela ezilula zokulondoloza. Labo abangafuni ukuchitha amandla ekuzaliseni inzalo bangasebenzisa indlela yokugcwalisa kabili. Imifino inomfutho kakhulu, njengoba ingaba nokushisa okuphathekayo okwesikhashana. Nakuba izithelo zingenalo inzalo, izimbiza nama-caps kufanele zigcinwe phezu kwe-steam.

Izithako:

• i-zucchini - 2.2 kg;
• izambulela ezinama-dill - izingcezu ezingu-3;
• i-clove yegalikhi - ama-5 ama-pcs .;
• i-horseradish leaf - ama-4 ama-PC.;
• amanzi - 1.5 amalitha;
• ushukela - 40 g;
• usawoti - 35 g;
• i-acetic essence - 10 ml.

Ukulungiselela

1. Beka utshani ne-zucchini ezimbizeni.
2. Uwathulule ngamanzi abilayo. Shiya imizuzu engu-15, ke - uthele epanini.
3. Beka usawoti emanzini, ushukela bese ubilise imizuzu emihlanu.
4. I-zucchini emanzini ebusika agcwalise nge-brine, engeza uviniga essence kanye roll.

Ukhukhamba nge-zucchini olwandle olwandle

I-recipe ye-zucchini esetshenziswe ebusika iyoba yi- assortment yemifino , uma uhlukanisa isitokisi ngamakhukhamba. Lezi zinsuku azihambisani nantambama, zinamanzi, zithatha ngokugcwele ama-marinades, kunokuba zifana ne-zucchini. Le ndlela yokulondoloza isasebenza kakhulu, ngoba umuntu angakhetha imifino ukunambitha - ukutholakala okuhle kakhulu kumikhosi.

Izithako:

• zucchini - 400 g;
• Ikhukhamba - 300 g;
• amaqabunga e-cherry - ama-2 ama-pcs.;
• izimpande ze-horseradish - ama-1/2 ama-pcs .;
• i-clove yegalikhi - izicucu ezingu-7;
• isambulela se-dill - 2 ama-pcs .;
• amanzi 400 ml;
• usawoti - 25 g;
• ushukela - 20 g;
• uviniga - 50 ml.

Ukulungiselela

1. Spread imifino kanye nezinongo emathini.
2. Emanzini abilayo, engeza usawoti, ushukela kanye noviniga.
3. Thela imifino ene-marinade.
4. Faka inzalo imizuzu engu-15.

Amamorraki aqoshwe nge-citric acid ebusika

I-zucchini enomsoco othakazelisayo ebusika ne-citric acid iyisifanele esifanele sokulondoloza nge-viniga marinade. Ukungabi khona kwephunga elithile, ikhono lokunikeza imifino ukunambitheka okulula futhi okunomthelela, kwenza i-citric acid ibe ingxenye eyintandokazi yabaninikazi abaningi. Ukuba khona kwayo kuqeda ukukhishwa kwamakhemikhali.

Izithako:

• zucchini - 2 kg;
• i-clove yegaliki - izingcezu ezine;
• anyanisi - ucezu olulodwa;
• amanzi - 1.5 amalitha;
• ushukela - 100 g;
• i-citric acid - 20 g;
• usawoti - 45 g.

Ukulungiselela

1. Ama-zucchini, u-anyanisi nogalikhi basakazwa phezu kwamathangi.
2. Ubilise amanzi, ushukela, usawoti kanye ne-citric acid.
3. Thela i-marinade ne-roll.

I-zucchini enoshukela emanzini ebusika

Amamorraki aqoshwe ngamaqathi ebusika - i-billet yendawo yonke, engasetshenziswa njenge-snack noma esetshenziselwa ama-saladi nesitshulu. Inhlanganisela yezinqathe ze-orange ne-zucchini ayinhle nje kuphela, kodwa futhi ayiphundu kakhulu. Imifino ihamba nge-brine ekhethekile emnandi futhi emuncu, ngakho-ke ithola i-piquancy nephunga.

Izithako:

• i-zucchini - 1,5 kg;
• izaqathe - 500 g;
• i-clove ka-garlic - ama-8 ama-pcs .;
• uviniga - 120ml;
• ushukela - 200 g;
• amafutha - 140 ml;
• usawoti - 50 g.

Ukulungiselela

1. Ukuxuba i-carrot ne-zucchini nazo zonke ezinye izithako bese ubeka eceleni amahora angu-5.
2. Spread ebhange.
3. Faka inzalo ngemaminithi angu-15 futhi ulayishe.

I-Courgettes yahamba ngesiKorea ebusika

I-zucchini enomnandi ebusika - iresiphi, ongayinika ngayo ukulondolozwa kwe-flavour yase-Asia ngokuyipheka ngesi-Korean. Isipesheli sokudla okuyisidla isisindo esibucayi, i-marinade elula nokulula kokulungiselela. I-Zucchini iqoshwe kahle, amahora ambalwa anikezwe ama-marinade futhi, ngemuva kokuzala inzalo, ihlanganiswe.

Izithako:

• zucchini - 900 g;
• izaqathe - 140 g;
• ikhanda lika-garlic - ucezu olu-1;
• amafutha - 90 ml;
• uviniga - 100 ml;
• ushukela - 60 g;
• usawoti - 25 g.

Ukulungiselela

1. Gaya imifino.
2. Hlanganisa uviniga, amafutha, usawoti, ushukela kanye nogaliki.
3. Gcwalisa imifino bese ubeka eceleni amahora amabili.
4. Spread ebhange.
5. Cwezela imishanguzo ekhethiwe ebusika inzalo ngemizuzu engu-20.

I-marinated, i-courgettes ebusika

I-zucchini esetshenziselwa ubusika nemifino - inketho yokuwina. Izithako ezilula - imifino, i-garlic kanye ne-zucchini yimithombo ye-vitamin eyigugu futhi ngisho nangemva kokwelashwa kokushisa ithola izakhiwo eziwusizo, okudingeka kakhulu kule nkathi ebandayo. I-Snack ilula, esheshayo, ehlwabusayo futhi ethandwa kakhulu nabesifazane abaningi besifazane.

Izithako:

• zucchini - 500 g;
• i-bunch of dill - ucezu olulodwa;
• i-clove yegaliki - izingcezu ezine;
• amanzi - 850 ml;
• amafutha - 40 ml;
• usawoti - 40 g;
• ushukela - 20 g;
• uviniga - 40 ml.

Izithako:

1. Slice izingcezu ezincane zucchini bese ufakwa ezimbizeni.
2. Emanzini abilayo ungeze usawoti, ushukela, amafutha, uviniga nemifino. Pheka imizuzu engu-5.
3. Thela i- zucchini esheshayo emanzini ebusika nge-brine.

I-zucchini esolwandle ebusika ngesiBulgaria

AmaMorrow ahlanjululwa emasongweni ebusika ngesiBulgaria abizwa ngamagama ngenxa yokulondolozwa kokukhiqizwa kwamanye amazwe, odumile ngezikhathi zokuntuleka. Izinkumbulo zokunambitheka zenza abaningi besifazane bazivune namhlanje. Ikakhulukazi ngoba ilula: udinga ukubilisa emanzini e-marinade, uwafake ezimbizeni uphinde uthele i-brine abilayo.

Izithako:

• zucchini - 3 kg;
• amanzi - 2 l;
• amaqabunga e-bay - ama-6 ama-pcs .;
• ushukela - 150 g;
• uviniga - 240 ml;
• usawoti - 70 g;
• ama-peppercorns abamnyama - ama-10 ama-pcs.

Ukulungiselela

1. Ukumboza i-zucchini ukupheka ku-marinade ushukela, usawoti, uviniga nezinongo 8 amaminithi.
2. Spread ebhange.
3. I-marinade ubilise futhi uthele i-zucchini.

I-zucchini esetshenziswe ngamasinaphi ebusika - iresiphi

Ama-picky marinated nge lwesinaphi ebusika - okubabayo, okuthakazelisayo okuthakazelisayo okudliwayo. I-mustard iyisiphuzo esihle, ilinganisa i-marinade enomuncu nomuncu, igcwalise nge-flavour ethize kanye nokunambitha. Ngemuva kokukhipha amahora amabili ku-brine zucchini enjalo, ithola ipulasitiki, kodwa ugcine ukuthungwa okunamandla nokukhwama.

Izithako:

• i-zucchini - 3,5 kg;
• ushukela - 250 g;
• uviniga - 200ml;
• usawoti - 10 g;
• amafutha - 230 ml;
• isardard eyomile - 30 g;
• i-clove yegaliki - ama-6 ama-pcs.

Ukulungiselela

1. Hlanganisa amafutha, uviniga, ushukela, usawoti, lwesinaphi nesweli.
2. Thela ama-courgetade ama-courgettes.
3. Shiya amahora amabili.
4. Faka inzalo ngamaminithi angu-20.