Gem kusuka kwamapheya ebusika - iresiphi elula evumela ukuthi wena ukupheka enye yezinhlobonhlobo ezidumile kakhulu emhlabeni. Ngenxa yobuchwepheshe obuphekayo bokupheka, isiraphu yezithelo ezifana ne-jelly egcina kahle ukuma, engasakazeki, ihlanganisa ama-toasts, ama-pancake nama-biscuits, ihlinzeka ngemikhiqizo ngendlela enhle futhi ineza isifiso ekukhonzeni.
Indlela yokupheka i-pear jam?
Gem kusuka eliphakathi kwebusika kuyindlela enhle yokunikeza impilo entsha ezitsheni ezithe xaxa, ukuyibeka ibe yi-billet elimnandi. Ngaphezu kwalokho, ukuphathwa ngendlela elula: amapheya ahlanzwa, aqoshiwe, athululelwe ngoshukela futhi aphekwe kuze kube lula. Isizini ngejusi kalamula, gcina umlilo ngomzuzu wamaminithi angu-30, uhlahlele futhi ubeke eziqukathi ezihlanzekile.
- Ijamu elimnandi kusuka kwamapheya lizovela kuphela ngenxa yezithelo zamanzi neziyingozi. Uma ufuna ukugaxeka ngezingcezu zezithelo, isikhumba esivela esitshalweni asikwazi ukususwa, ngenxa yobuningi obubushelelezi nobuningi - isithelo kumele sihlanzwe.
- Ubuchwepheshe bokulungiselela i-jam kusekelwe ekushintsheni kwamandla okushisa, ukuze isisindo singashiswa, ngokupheka izitsha zokusetshenziswa ngezansi.
- Izinti ze-Cinnamon, i-ginger, ijusi kalamula kanye nosizo lwezinsizakalo zihlukanisa ukunambitheka kwejamu.
- Qinisekisa ukuthi ukuzimisela kokwelapha kulula: i-jam ekulungele kufanele igule kusuka ku-spoon ngetambo encane.
Gem kusuka kwamapheya endlu
Akusibo nje abaqalayo, kepha nabesifazane besifazane abanolwazi bafuna i-jam elula kusuka kwamapheya ebusika kuzo zonke ezinye izinketho zokupheka. Inzuzo yalokho ukuthi amapareyi noshukela bachotshozwa egunjini lenyama, ngoba kungenzeka ukucubungula inani elikhulu lezithelo, ugcine isikhathi bese uthola ubunzima obumnandi obuhle ngisho nasesiteji sokuqala sokulungiselela.
Izithako:
- amapheya - 850 g;
- ushukela - 450 g;
- ijusi kalamula - 40 ml.
Ukulungiselela
- Amapheya kanye ne-ushukela, udlule i-grinder yenyama.
- Igugu kusuka kwamapheya ebusika yindlela elula, lapho ukulungiselela kuphekwe khona imizuzu engu-40, igcwele ijusi futhi isakazeka phezu kwamathini.
Ijamu eliphakathi kwe-pear
IJear jam ebusika ingapheka ezihlukahlukene zezithelo. Akukona kuphela okuhlwabusayo, kodwa futhi okuyisidlo esiwusizo kuzokwenzeka ukuthi akufanelekile ukudla umdlalo we-pear-wild. Izithelo zawo zibhekwa ngokuqukethwe okuphezulu kwe-pectin, okuyinto ekuphekeni ekusiza ukufeza inani elifunayo, futhi ngesimo sayo sokugcina - isebenza njengendlela yokwelapha yemvelo yezifo zokugaya ukudla.
Izithako:
- ikhasi eliphakathi - 1, 5 kg;
- ushukela - 1,5 kg;
- amanzi - 150 ml.
Ukulungiselela
- Kusukela ephayini, susa imbewu bese uthatha amapulethi amancane.
- Thela izingcezu ushukela bese ushiye amahora amane.
- Engeza amanzi, uhlanganise bese upheka ingxube ngaphezu kokushisa okuphakathi kwemaminithi angu-45.
- Isigqoko samapheya asetsheni ebusika yindlela elula yokulungisa lapho inqwaba ihlanganiswa khona izimbiza eziyinyumba futhi ihlanganiswe kuze kube yilapho ihlile.
Gem kusuka kwamapheya ngelamula
Abathandi bama-baking ahlanzekile bakhuthazwa kakhulu ukuba benze i-pear jam ne-lemon . Ingxenye ye-Citrus izongeza ijamu lokuhlunga, ukunambitheka okweqile kanye ne-aftertaste emnandi, futhi i-acidity ekhulayo izovumela i-pulp eliphakathi kwe-pear ukuze igcine umbala wangempela futhi isebenze ukukhiqizwa kwe-pectin, okuthonya ubukhulu bomkhiqizo.
Izithako:
- amapheya - 1,5 kg;
- ushukela - 650 g;
- i-lemon - i-1 pc.
Ukulungiselela
- I-peel ye-lemon, peel on tincetu bese ufafaza ushukela.
- Engeza ama-pear tincetu ehlutshiwe bese ubeka esitofu.
- Pheka, uvuselele, cishe ihora.
- Susa kusuka epuleti bese usethe eceleni amahora amathathu.
- Buyela emlilweni bese upheka amanye amaminithi angu-20.
- Spread jam obukhulu kusuka amapheya on izimbiza oyinyumba bese uthumele isitoreji.
Gem kusuka apula kanye namapheya
Ungakwazi ukuhlukanisa ukulungiselela i-pear jam namajikijolo nezithelo ezihlukahlukene. I-dessert elula futhi ethakazelisayo kakhulu itholakala ngokuhlanganiswa nama-apula. Lezi zinsuku, zinciphisa ushukela wezimapheya, zigcwalise ukwelapha nge ukunambitheka okumnandi okumuncu, okumnandi, nokusebenza njengesithako esihle kakhulu.
Izithako:
- amapheya - 900 g;
- ama-apula - 700 g;
- ijusi kalamula - 40 ml;
- ushukela - 800 g;
- i-cardamom - 5 g.
Ukulungiselela
- Gweba izithelo ezivela ehlathini kanye nembewu.
- I-apula grate kwi-grater enkulu, bese usika amapheya zibe yizicucu.
- Engeza ijusi lemon, ushukela bese ubeka umlilo omncane.
- Ngemuva kokubilisa ingxube, uthele nge-cardamom.
- Bilisa amaminithi angu-30, usakaze ngezimbiza ezinyumba, ugoqa bese ugoqa uze uhlile ngokuphelele.
Gem kusuka eliphakathi kwe-gelatin
I-pear jam ne-gelatin yisibonelo esicacile sokuphathwa okunamandla, okukhangayo nokuwusizo. Ukusebenzisa i-agent agent kukuvumela ukuba ufinyelele masinyane abantu abafisa, ukunciphisa kokubili ukupheka isikhathi kanye nesamba ushukela, okuholela esimnandi, yemvelo nephansi-calories billet.
Izithako:
- amapheya - 800 g;
- ushukela - 450 g;
- amanzi 50 ml;
- i-gelatin - 10 g;
- ijusi kalamula - 20 g;
- ibhotela - 30 g.
Ukulungiselela
- Thela i-gelatin ngamanzi abandayo bese ushiya imizuzu engu-15.
- Amapheya ahlutshiwe anqunywa zibe tincetu, faka ushukela kanye ne-mash.
- Sima imizuzu engu-7 phezu kokushisa okuphansi.
- Engeza ijusi, ibhotela, uphinde uhlanganise, uthele ku-gelatin uphinde uhlanganise.
- Thela ugesi phezu kwezimbiza eziyinyumba, qhafaza uphinde ugoqe.
Ijamu le-ginger-ginger
I-pear jam ne-ginger - enye inguqulo yokuqabula okuphumuzayo, ephunga elimnandi. Lezimpande zemilingo azigcini nje ngokuthuthukisa ukunambitheka kanye nephunga elimnandi le-billet, kodwa futhi liphakamisa ukubaluleka kwalo emthini womkhiqizo owusizo, njengezinto ezakha ukwakheka kwazo, ziqinisa ukuzivikela komzimba futhi ziyimithi yokwelapha emakhazeni.
Izithako:
- amapheya - 1,5 kg;
- ushukela - 1,5 kg;
- i-ginger - 50 g;
- ijusi kalamula - 60 ml;
- amathoni esinamoni - ama-2 ama-pcs.
Ukulungiselela
- Gcoba bese uthathe izingcezu zamapheya ahlanganiswe noshukela nejusi lemon.
- Beka isitofu bese upheka, uvuselela, imizuzu engu-20.
- Engeza izingcezu ze-ginger, izinti zesinamoni bese uzila imizuzu engu-15.
- Susa izinti zesinamoni, amagundane amaningi.
- Pheka i-jam eminye imizuzu emithathu, usakaze phezu kwezimbiza, upheqa uphinde uwuhlanganise kuze kube yilapho ushaya phansi ngokuphelele.
I-Pear sugar jam - iresiphi
Gem kusuka kwamapheya ngaphandle kokushukela - usizo kubantu abahola impilo enempilo. Ukulungiswa okunjalo akusiyo kuphela okuhlwabusayo, okukodwa kwekhalori futhi okuwusizo, kodwa futhi kunomqondo ohlangene, otholakala njengomphumela wokunakekelwa kosuku lokushisa, lapho izithelo ziphela khona emanzini imizuzu engama-40, okwanele ukuthobisa futhi ubilise.
Izithako:
- amapheya - 900 g;
- amanzi 250 ml.
Ukulungiselela
- Amapheya ahlutshiwe aphethwe, uthele amanzi bese upheka imizuzu engu-40 phezu kokushisa okuphansi.
- Phenya futhi ubuyele esitofu imizuzu emihlanu.
- Thela emanzini oyinyumba nomqulu.
Gem kusuka kwamapheya ku-breadmaker
Izinduna zeSmekalistye ziye zafunda ukusebenzisa noma yiziphi izinto ezisendlini ukuze zizuze zona. Ngakho-ke, i-unit yayihlose ukupheka isinkwa, akufanelekile ukupheka ugqoke ngezimangisi nge-sinamoni. Ikakhulukazi kusukela indebe ye-hermetic izobe igcine iphunga le-spice ethandwa kakhulu, ngenkathi i-mode gentle "iGem" izokwenzela i-juiciness yamapheya engadini.
Izithako:
- amapheya - 1,5 kg;
- ushukela - 1,5 kg;
- isinamoni emhlabathini - 10 g;
- i-citric acid - 5 g.
Ukulungiselela
- Beka amapheya ahlosiwe esitsheni sebhakabhaka, hlanganisa noshukela, i-citric acid nesinamoni.
- Vula uhlelo lweGem imizuzu engu-80.
- I-jam elungiselelwe kusuka kwamapheya ngamaphethini e-sinamoni ezitsheni eziyinyumba, phakamisa uphinde ugoqe kuze kufike phansi.
Gem kusuka kwamapheya ku-multivark
Uma ufuna ukuthola ukunambitheka kulula ukupheka i- jam eliphakathi kwe-multivarker . Igajethi yesimanje izogcina wonke amavithamini adingekayo, izothola ukulingana okudingekayo futhi ilahle ukupheka ngezindlela eziningana. Udinga nje ukulayisha izingxenye ezidingekayo esitsheni, faka imodi ye "Ukucima" imizuzu engu-50 futhi ulinde ukuphela kwesignali yomsebenzi.
Izithako:
- amapheya - 2.5 kg;
- ushukela - 2,5 kg;
- amanzi - 500ml;
- ijusi kalamula - 60 ml.
Ukulungiselela
- Gcoba amaphilisi ahlosiwe esitsheni se-multivark.
- Engeza amanzi, ushukela nejamu lemon.
- Setha imodi "Yokuvala" kumaminithi angu-50.