Le dessert yaqala ukuphekwa ePortugal kusukela ku-quince izithelo, futhi nanamuhla izithelo jelly noma i-berry jam ibizwa ngokuthi izithelo jelly, ezincane kakhulu kangangokuthi zinganqunywa ngomese ngokukhululeka. Okufanele kakhulu ukulungiswa kwe-marmalade kuyoba izithelo eziqukethe i-pectin, okungukuthi, i-astringent. I-Pectin iyi-polysaccharide iphinde ikhuthaze ukuqedwa kwezigxobo ezidlula futhi eziyingozi emzimbeni. Ngakho-ke, ukukhishwa kwemvelo ekhaya kungumkhiqizo onempilo kakhulu.
Manje i-marmalade yenziwe kokubili ngesisekelo se-pectin, futhi isebenzisa i-gelatin. Ekhishini lasekhaya ekhishini lingenziwa kunoma yiziphi izithelo ezitholakalayo, amajikijolo kanye nemifino.
I-Marmalade iyi-dessert enhle kakhulu, iyinambitha kakhulu, ilula futhi inempilo yomzimba. Ngenxa yemibala yayo ekhanyayo kanye namathuba okuguqulwa okubanzi, isetshenziselwa umhlobiso wamaqebelengwane, amakhekhe, amakhukhi, i-soufflé namanye ama-pastries, kanye nokuphekwa ngamaqebelengwane nama-muffin.
I-Marmalade ivame ukuphekwe ukusetshenziswa kwekusasa, kuze kufike isivuno esilandelayo sezithelo ezintsha. Ngenxa yalokhu, izithelo ezivuthiwe namajikijolo zivuna. Indlela efanele yokwenza i-jelly izithelo jelly kusuka ama-apula kungenzeka ukuba ufunde kusuka zokupheka zethu. Gcina uketshezi okwenziwe ngomumo endaweni epholile.
Apple marmalade ebusika
Izithako:
- ama-apula - 2 kg;
- ushukela - 1 kg.
Ukulungiselela
Ama-apula abika kuhhavini. Kulungile bese uyigaya ngesihlungo. Amazambane ama-apulisi ahlambulukile ahlanganiswe noshukela futhi aphekwe ekushiseni okuphansi, kuze kube yilapho isisindo siqina, singakhohlwa ukugubha ukuvimbela.
Ukuze sithole izinga lokulungiswa kwe-marmalade, senza umdwebo usebenzisa i-spatula yamapulangwe eduze nesetshenziselwa ukupheka i-pan. Uma i-groove ingagudli, ke inqubo yokupheka i-marmalade isiphelile kakade.
I-marmalade ekulungele ukushisa isetshenziselwa izimbiza ezinenzalo, phezulu noshukela. Lapho okuqukethwe kupholile, gcwalisa amabhange ngamaphepha ephepha lesikhumba bese uwabopha ngentambo. Sigcina endaweni epholile lapho kungekho dampness.
Iresiphi ye-cherry-apple marmalade ebusika
Izithako:
- cherries - 1 kg;
- ama-apula - 1 kg;
- ushukela - 800 g.
Ukulungiselela
Izinhlayiya zama-apula ngaphandle komgogodla kanye ne-peel ziqhutshwa ngaphansi kwesembozo ngamanzi amancane, bese sipholile futhi sigaya. Ama-cherries ahlanzwa kusukela etsheni, egcwele ushukela. Emva amajikijolo avunyelwe ijusi, siwaxhuma nge-apula puree.
Hlanganisa ingxube ekushiseni okuphansi kuze kube nesibalo esithandayo. Ngokwenza kanjalo, ungakhohlwa ukugubha njalo, ukuze inqwaba ingashisi. I-hot marmalade ifakwe emitini evuthayo evuthayo. Siyifinyelela. Sigcina endaweni epholile futhi eyomile noma i-pantry.
Izithelo jelly kusuka apula noju
Izithako:
- ama-apula - 1 kg;
- uju - 400 g;
- ushukela - 100 g.
Ukulungiselela
Ama-apula ami. Siyahlanza kusuka ebangeni, amapulethi kanye nembewu. Sinqamula amaqatha. Bilisa ama-apula emanzini kuze kube lula. Siphunga ama-apula bese siwabhaqa ngesihlungo esihle. Amazambane ahlambulukile sithela inani elidingekayo likashukela futhi sipheke kancane kancane kubantu abafisa. Ekupheleni kokupheka, faka uju, uhlanganise kahle.
Isisindo samarmalade esilungele siyathululelwa emathreyini aqanjiwe futhi selehlile. Ngaphambi kokukhonza, uthathe izingxenye.
I-Strawberry apula marmalade
Izithako:
- ama-apula - 1 kg;
- ama-strawberry - 1 kg;
- ushukela - 800 g;
- i-apple juice - ingilazi engu-1.
Ukulungiselela
Ama-apula kanye nama-strawberries ahlanza ngokucophelela ahlanza ngokucophelela ubilise epanini evaliwe ngamanzi cishe imizuzu engama-5. Sidlula ngesihlungo noma i-whisk nge-blender.
I-apple-berry puree ephumela kuhlanganiswe noshukela futhi ipheka isikhathi eside, ivuselela. Uma ubukhulu buba bunzima, engeza ijusi le-apple bese uqhubeka ubilisa kuze kube yilapho ukwakhiwa kwe-marmalade.
Noma kunjalo ukushisa okushisayo kugcwele izitsha zangaphambi kokupheka futhi kuvaliwe kuvaliwe. Sifihla ngaphambi kobusika ekamelweni elomile nelitholile. Futhi kusihlwa ubusika sithola amahle omnandi futhi sijabulele.