I-Borsch refueling neklabishi-billet iyasebenza kakhulu. Ebusika, okwanele ukubilisa umhluzi, amazambane, bese ubeka imbiza ye-billet. Yilokho konke, ubuncane bomsebenzi, futhi i-borschik enomnandi nephunga ekulungele! Ukupheka for delicious borsch refueling ebusika ne iklabishi balinde wena ngezansi.
Borsch refueling neklabishi
Izithako:
- iklabishi omhlophe - 2,7 kg;
- ama-beet - 4 kg;
- anyanisi - 1.5 kg;
- izaqathe - 1,5 kg;
- imifino ka-parsley - i-bunch;
- ikhasi elimnandi - 800 g;
- utamatisi - 2 kg;
- i-parsley (impande) - 300 g;
- amaqabunga e-bay - ama-4 ama-pcs .;
- ishukela lesasanti - 80 g;
- ama-peas aphuzile - ama-pcs angu-5;;
- peas peas black - 8 amaqhinga.;
- uviniga 9% - 150 ml;
- usawoti ovamile - 100 g;
- amafutha yemifino ehlanza - 450 ml.
Ukulungiselela
Utamatisi ahlanganiswe ngamanzi amakhulu abilayo, ngokucophelela uwahlwitha, futhi uginindela oqoshiwe. Izinyosi ezihlanjululwayo zihlanjululwe ngotshani, zifakwa epanini elikhulu lokuthosa, lapho ingxenye yamafutha yemifino yayisetshenziswe khona. Okokuqala sifuna i-beetroot ngokushisa okuphezulu, bese sikumboza ngesembozo futhi sibuthakathaka imizuzu engaba ngu-10 ngokushisa okuphansi. I-Pepper ihlanzwa futhi ichotshozwe ngotshani obuncane. Siyawunquma ama-anyanisi emasongweni amahhafu, futhi izaqathe kanye nomsuka we-parsley zigcwele imifino emincane. Sigaya iklabishi. Sihlanganisa yonke imifino. Sifaka imifino, amafutha, izinongo, usawoti kanye noshukela. Sihlanganisa konke kahle futhi sikumboze imizuzu engaba ngu-40 ngaphansi kwesivikelo, sishukumisa ngezikhathi ezithile. Amaminithi angu-5 alungele ukuthela uviniga. Sisabalalisa isisindo esishisayo phezu kwezimbiza ezithambile futhi siwaqhube ngamabhodlela abilisiwe. Bese uvula phansi, wimboze futhi uvumele upholile.
Borsch refueling nobhontshisi kanye iklabishi
Izithako:
- anyanisi - 2 kg;
- I-pepper yesiBulgaria - 1 kg;
- izaqathe - 2 kg;
- ubhontshisi obuluhlaza - 700 g;
- amanzi - izindebe ezimbili;
- utamatisi avuthiwe - 4 kg;
- isithombo sebhitrudi - 2 kg;
- amafutha yemifino ahlanjululwe - 500 ml;
- iklabishi omhlophe - 4 kg;
- usawoti - 150 g;
- i-acetic essence - 30 ml.
Ukulungiselela
Thela amafutha emifino embizeni. Sifudumala kahle, sisakaze u-anyanisi oqoshiwe bese usizinga ngokushisa okukhulu. Nciphisa umlilo cishe cishe, engeza izaqathe ezivuthiwe kanye no-utamatisi obumhlophe. Sinika abantu abaningi ngamathumba amahle. Bese usakaze ama-beet ahlambulukile, ubilise cishe imizuzu emihlanu bese uthele iklabishi. Ekuqaleni kuzobonakala sengathi kuningi kakhulu, kodwa ekusebenzeni ukupheka kuzokwehla. Uma kwenzeka lokhu, faka i-pepper echotshoziwe. Uma imifino ayinamanzi kakhulu futhi inika ujusi omncane, siyathula emanzini. Bese u-podsalivaem, upheke imizuzu engaba ngu-20. Siphalazela emvinini weviniga, sipheke ubhontshisi kusengaphambili bese uvala, ukugqoka sekulungele!
Borsch neklabishi ngaphandle uviniga
Izithako:
- iklabishi omhlophe - 1,5 kg;
- ikhasi elimnandi - ama-pcs angu-4;;
- i-laurel leaf - 2 ama-pcs .;
- I-pepper yesiBulgaria ebomvu - ama-3 ama-pcs.;
- ijusi utamatisi wemvelo - 1.5 amalitha.
Ukulungiselela
Ncoma ukuthi ufunda Sweet sweet pepper yami futhi uhlanzekile. Iklabishi enobuthi kunoma iyiphi indlela elula. I-Pepper enqanyuliwe kancane noma eqoshiwe. Ukupheka ijusi utamatisi vele ubilise, uthele kuwo iklabishi, pepper kanye nezinongo. Ngemuva kokupheka, ubilise imizuzu emihlanu, bese usakaza ngezimbiza eziyinyumba, uzigqoke, uzibeke phansi uphinde uzibophezele ngokuthile okufudumele. I-borsch refueling ne-Bulgarian pepper kanye neklabishi ihamba kahle emakhazeni.
Borsch nge utamatisi unamathela kanye iklabishi
Izithako:
- iklabishi omhlophe - 2 kg;
- Utamatisi unamathela - 500 g;
- isithombo sebhitrudi - 700 g;
- amanzi ahlanzekile - 500 ml;
- anyanisi - 500 g;
- I-pepper yesiBulgaria - 450 g;
- uviniga - 70 ml;
- izaqathe - 450 g;
- amafutha yemifino ehlanza - 200 ml.
Ukulungiselela
Okokuqala gazinga u-anyanisi oqoshiwe kanye ne-izaqathe ebhokisini elengaphambili, engeza izinyembezi eziphefumulayo ze-pepper, i-beet no-tomato unamathiselwe emanzini. I-Solim kanye ne-saccharim ukunambitha. Hlanganisa futhi udilize cishe ingxenye yesigamu sehora, bese sibeka iklabishi e-shredded, uthele amanzi amancane ulungise enye isigamu sehora. Siphalala kuviniga, masibilise ngamaminithi amathathu bese uthele ukugqoka phezu kwezimbiza eziphekwe ngama-parboiled.