Lapho kutholakala isivuno esihle samakhowe, asikwazi ukubuyela emuva kuphela ngenkathi, kodwa futhi yenza amabhilidi. Indlela yokwenza i-brine yamakhowe, funda ngezansi.
Pickle amakhowe wokuhlanza
Izithako:
- amakhowe - 1 kg;
- uviniga - 100 ml;
- amanzi ahlanzekile - 500 ml;
- ithebula usawoti - 30 g;
- isinamoni emhlabathini - 10 g;
- pepper peas elimnandi - ama-5 ama-pcs.;
- ushukela - 15 g.
Ukulungiselela
Hlanza amakhowe ahlanziwe. Sibilisa amanzi. Sibeka amakhowe kuwo futhi sivumele ukuthi ibilise. Ngemva kwalokhu, yenza umlilo ophansi futhi ubilise amakhowe kuze kube yilapho usulungile. Lapho beqala ukucwilisa phansi, kusho ukuthi amakhowe aphekwe. Kulesi simo, umhluzi kufanele ube obala. Cishe ekupheleni kokupheka, engeza zonke izinongo noviniga. Ukuqeda amakhowe ukusabalalisa ngezimbiza ezinenzalo. Ngamunye wabo, uthele emafutheni omifino (5-10 ml) futhi uvale ngezingubo zepulasitiki.
Hlanganisa amakhowe ebusika
Izithako:
- amaqabunga e-carnation - izicucu ezingu-5;
- ithebula usawoti - 60 g;
- amafutha omisiwe ahlumelekile;
- ama-peppercorns abamnyama - ama-7 ama-pcs.;
- amanzi ahlanzekile - ilitha elilodwa;
- uviniga - 50 ml.
Ukulungiselela
Ama-mushroom ahlambulukile ahlanjulisiwe abilisiwe. Bese uhlanganisa umhluzi. Futhi sisakaza amakhowe ngezimbiza ezinenzalo. Esikhathini umhluzi ophumelayo sengeza izinongo, vumela ubilise, uthele uviniga bese ugcwalisa amakhowe ezimbizeni. Ngamunye uchithe u-10-15 ml wamafutha. Sifaka izimbiza bese sizigcina emakhazeni.
Pickle for amakhowe - iresiphi
Izithako:
- amakhowe - 1,3 kg;
- ama-peas amnyama nephunga elimnandi - ama-3 ama-pcs.;
- amaqabunga e- carnation - izingcezu ezimbili;
- amanzi ahlanzekile - ilitha elilodwa;
- i-leaf leaf - i-1 piece;
- i-acetic essence - 1 ithisipuni;
- i-garlic - ama-clove angu-3-4;
- izambulela ezinama-dill - izingcezu ezingu-3;
- Ushukela nosawoti - 30 amagremu ngamunye.
Ukulungiselela
Imilenze yamakhowe inqunywe ibanga elingama-1 cm ukusuka ku-cap, uthele amanzi abandayo, engeza usawoti, unike ngamathumba, ubilise ingxenye yehora, ususe i-foam. Amanzi ahlanzekile angena emkhunjini, abeka izinongo, ama-saccharim nosawoti. I-marinade kufanele inambithe u-salted kancane. Siyamnika ngamathumba, uthele uviniga. Phonsa amakhowe alungile ku-colander, ugeze, usethe epanini, uthele i-marinade abilayo, uphinde ufake i-pan emlilweni, ubilise imizuzu engu-15 emva kokubilisa. I-garlic inqunywa ibe ngamacwecwe. Ezimbizeni sisakaza izambulela ze-dill, ipuleti likagalikhi. Sibeka amakhowe phezulu bese sithela marinade abilayo. Sifaka izimbiza ngamabhodlela, ziphendulele bese uziyeka ukuba zipholile.
Indlela enhle yokukhetha amakhowe nge-brine
Izithako:
- i-acetic acid - 70 ml;
- amanzi - izindebe ezimbili;
- amakhowe - 1 kg;
- usawoti, kuphekwe - 25 g;
- ama-peas amnandi anombala amnyama - ama-5 ama-pcs.;
- ushukela - 15 g;
- i-nutmeg emhlabathini - pinch.
Ukulungiselela
Amakhowe futhi ahlanzekile. Siwafaka epanini, usawoti, uthele amanzi amancane bese unikeza ngamathumba. Sibilisa imizuzu engaba ngu-10, faka izinongo, u-anyanisi uthathe izindandatho, upheke amanye amaminithi angu-5. Ekugcineni, sithelela kuviniga. Sisabalalisa amakhowe ngokusho kwezimbiza ezihlanjululwe futhi ezinamanzi.
Indlela yokwasawoti amakhowe nge-brine?
Izithako:
- uviniga 9% - 5 tbsp. izinkezo;
- amanzi ahlanzekile - ilitha elilodwa;
- ama-peas aphunga ama-peas - ama-4 ama-pcs.;
- ithebula usawoti - 50 g;
- ama-peppercorns amnyama - ama-pcs angu-8;;
- ushukela - 50 g;
- i-clove garlic - ama-3 ama-pcs.
Ukulungiselela
Amakhowe ahlambulukile ahlanza abe yizicucu bese epheka ingxenye yesigamu sehora ngemva kokubilisa. I-Penka, ezokwakhiwa, sisusa. Manje sisusa amakhowe kusuka emhluzeni bese silungiselela isikhuphuka salting. Ushukela wamanzi, usawoti, ufake zonke izinongo bese upheka imizuzu engaba ngu-5. Ku-marinade abilayo sibeka amakhowe, usike ugarlic ngamapuleti, uvumele uphinde ubilise, unciphise umlilo bese ubilise imizuzu emihlanu. Ekugcineni sithelela kuviniga, sihlanganise, usakaze ezigulini, ugcwalise nge-brine elungiselelwe, uvale futhi ushiye ukupholile.