Gem kusuka ithanga - zokupheka kunazo okumnandi of okwenziwe original

Okunye okumangalisayo kumaswidi kusuka amajikijolo nezithelo kuyoba yi-original original ithanga jam. Kuyisisindo esikhulu sembala engavamile, sinambitheka esingenakulinganiswa esingase sibe ukuphathwa okuthandayo kubo bobabili abadala nabantwana abancane.

Indlela yokupheka ujamu we-ithanga?

Kwabesifazane besifazane abafuna ukwenza i-jam ye-pumpkin - zokupheka ezisheshe zilungiselelwe, zihanjiswa ngezindlela ezihlukahlukene. Kodwa kuzo zonke izingxenye eziyinhloko zicutshungulwa ubuchwepheshe obufanayo, okulandelayo:

1. Kuyadingeka ukuthi uphinde ubilise le-pulp, uyiqede ekushiseni okuphansi esitsheni enezindonga ezinzima noma ubhake kuhhavini.
2. Khona-ke i-pulp idinga ukuba igayiwe ngesihlungo noma igayiwe nge-blender kuze ifihlwe.
3. Imifino ngokwayo ayinayo ukunambitheka okuzwakalayo nokunambitheka, ngakho-ke kungcono ukuhlanganisa uginindela ngezithelo ezahlukene, ezifana nama-apula noma ama-citrus. Ngaphezu kwalokho, ungangezela izinongo nezinongo kumunwe we-orange.

Gem kusuka ithanga ngokusebenzisa grinder inyama

Kubathandi bezinhlayiyana ezimnandi kuyilungele ukuqhuma kwempompi ebusika, okungahle kulungiselelwe nge-recipe elula kakhulu. Ukudla okunomsoco kugcinwa kahle isikhathi eside, ngakho kungadliwa phakathi nonyaka wobusika. Kudingekile kuphela ukuthi inzalo ibe yenziwe kahle futhi ifake ngokuqinile ngama-lids metal.

Izithako:

• ithanga - 1 kg;
• ushukela - 400 g;
• ama-clove emhlabathini - 0,5 tsp;
• isinamoni - 0.5 tsp;
• i-ginger yomhlabathi - 0,25 tsp;
• ijusi kalamula - 1 tbsp. l.

Ukulungiselela

1. I-piece of ithanga ebhodini lokubhaka bese ubhaka kuhhavini imizuzu engu-20 nge-degree degrees.
2. Kulula, phenya ngokusebenzisa i-grinder yenyama, shiya esitsheni enezindonga ezinzima.
3. Pheka ushukela phezu kokushisa okuphansi imizuzu engu-20, engeza izinongo kanye nejusi lemon.
4. Bilisa enye imizuzu engu-45. Ulungele ukugoqa umqubu ovela ebhakeni embizeni.

Iphunga eliyigugu elinobumba ebusika

Nakuba umquba ungumuthi ophilile, akathandwa yibo bonke abantu, ikakhulukazi izingane ezincane ezimbi. Kodwa ngisho abakwazi ukumelana nesidlo esinjalo njengendwangu jamu nge-orange . Ukuthakazelisa ukunambitha njenge-pear noma i-apricot jam. Ingasetshenziswa njengesidlo esizimele netiyi, futhi ingasetshenziselwa ukupheka ama-pie.

Izithako:

• ithanga - 1 kg;
• ushukela - 1 indebe;
• i-orange - ucezu olulodwa;
• i-citric acid - 1 tsp.

Ukulungiselela

1. Sika inyama ye-ithanga ibe yi-cubes. Sika i-orange zibe yizicucu ngesikhumba.
2. Faka emgodini, engeza i-asidi.
3. Ukuze ulale ushukela, shiya kuze kuvele ijusi. Bese ulethe emathumba.
4. Gem kusuka ithanga ukupheka isigamu sehora.
5. Uqedile ukudla okuthakazelisayo ekusakazeni amabhange futhi uvale izikhumba.

I-Apple ne-jam jam ebusika

Ukudla okumnandi, okuyinto wonke amalungu omndeni afana nawo, i-jam ye-pumpkin nama-apula. Ngaphezu kwalokho, kuyisitsha esiwusizo, ngoba sigcina wonke amavithamini. IJam ijika ephuzi elikhanyayo, elingenakusiza kodwa likhulise isimo sezulu esibi sebusika. Thuthukisa ukunambitheka kwangempela nge-citrus.

Izithako:

• ithanga - 1 kg;
• ama-apula - 1,5 kg;
• ushukela - izibuko ezingu-5;
• ikhasi le-orange noma ikhasi lemon - 0,5 tsp.

Ukulungiselela

1. Izimpumputhe ezitsheni ezitsheni eziphezulu.
2. I-Stew kuze kube lula ukunciphisa. Bese upholile bese ugaxa ngesihlava esingavamile.
3. Sika ama-apula zibe ngamagundane, unciphisa ngendlela efanayo ne-ithanga. Kulungile, shaya nge-blender noma ngesihlungo.
4. Emazambane ahlambulukile engeza ingxenye yeshukela. Hlanganisa kahle bese upheka ekushiseni okuphansi.
5. Uma ushukela usuphele ngokuphelele, engeza okusele.
6. Faka futhi ushiye ujamu ukuze ubilise.
7. Imaminithi engu-10 ngaphambi kokulungele ukwengeza isidleke esichotshoziwe.

Gem kusuka ithanga ngamabhilikosi omisiwe - iresiphi

Okumangalisayo ngombala nokunambitheka kuwujamu we-ithanga nama-apricot omisiwe. Le recipe ibizwa ngokuthi "i-Amber" futhi izojabulisa iminino enhle. Ama-apricot abomile azofaka inothi elimnandi esitsheni. Ukuze ulungise ithanga kufanele uhlanza ngamanzi afudumele, uthathe ama-halves uphinde ususe imbewu enhlokweni enkulu, uthathe inyama ibe yizicucu, uqede ngokucophelela isikhumba.

Izithako:

• ithanga - 1,5 kg;
• ushukela - 1 kg;
• ijusi kalamula - 5 tbsp. l.;
• ama-apricot omisiwe - 600 g.

Ukulungiselela

1. Izimpumputhe zifafaza ushukela, shiya amahora ambalwa ukuze wenze ijusi. Bese wengeza ijusi lemon, upheke ngomlilo omncane.
2. Yoma ama-apricot omisiwe ngamanzi ashisayo, upha amanzi ngamanzi abilayo bese usomile. Hlanganisa ngeziqephu.
3. Engeza izingcezu zezithelo ezomile kuze kube ngopeni, lapho ushukela uqothuka ngokuphelele. Pheka konke ndawonye imizuzu engu-25.
4. Vumela i-jam epholile amahora angu-4, bese uletha ku-thumba uphinde ubilise imizuzu engu-20.
5. Phinde uphinde ulinde amahora angu-6 bese uletha ngamathumba amaningi, ubilise amaminithi angu-5 bese usakaza i-jam kusuka kuma-apula namaqanda kuya kwamathini.

Ithanga jam nge lemon

Okudliwayo kakhulu futhi okuwusizo i-jam jamu ne-lemon. Isidlo sivame ukupheka ngaphandle kokwengeza amanzi - i-pulp echotshoziwe ixubene noshukela nezinye izithako, ngakho-ke ukudla okuthakazelisayo kunzima kakhulu. Uma lokhu kungaguquki akufanele ukunambitha, khona-ke ungangeza amanzi amancane ngenkathi kupheka.

Izithako:

• ithanga - 1 kg;
• ushukela - 1 indebe;
• ilamula - ucezu olulodwa;
• i-citric acid - 1 tsp.

Ukulungiselela

1. Hlanganisa umquba we-ithanga, nquma i-lemon kanye ne-peel, uwafake esitsheni bese wengeza i-asidi.
2. Gcwalisa ushukela, bese ushiya kuze ijusi ihlukaniswe, bese uletha emathumba.
3. Gem kusuka lemon kanye ithanga ukupheka isigamu sehora, bese roll in izimbiza.

Gem kusuka ithanga nge sea-buckthorn ebusika

Inzuzo enkulu emzimbeni izothela i- jam yebungu ebusika kanye nokwengezwa kwe-sea-buckthorn. Lezi zakhi ezimbili ziqukethe inani elikhulu lamavithamini. Lapho isidlo sikholwa ebusika, sithelwa kuphela ngezimbiza eziyinyumba futhi zihlanganiswe ngamabhodlela abilisiwe. Ezitsha ezingakalungi ungagcina i-jam ungasasebenzi ngaphezu kwamasonto amabili.

Izithako:

• ithanga - 1,5 kg;
• ushukela - 1 kg;
• ijusi kalamula - 5 tbsp. l.;
• ulwandle-sihlahla sivame ukutholakala - 600 g.

Ukulungiselela

1. I-pumpp pulp enoshukela ukuze imelane namahora ambalwa ukuhlukanisa ijusi. Bese wengeza ijusi lemon, ubilise imizuzu emihlanu.
2. Engeza ochotshoziwe ulwandle-utholakale, upheke ndawonye imizuzu engu-25. Phuza ingxube amahora angu-4, ubilise bese upheka imizuzu engu-20.
3. Phinde uphinde uvumele ukuma amahora angu-6, ubilise amaminithi angu-5 futhi usakaze i-jam encane kusuka ebhakeni kuya emabhange.

Gem kusuka ithanga nge sinamoni

Okumnandi ikakhulukazi i-jam ephuziweyo yesikhwama nesinamoni. Le ngxenye ingasetshenziswa kokubili ngesimo sezinduku ne-powder. Qinisekisa ukuthi ilungele indlela endala, evivinywe futhi evivinywe: uthele isisindo esishisayo nge-spoon uphonsa inani elincane ku-plateled chilled. Uma ungasabhukuli esiceleni se-saucer, i-pan ingasuswa emlilweni.

Izithako:

• ithanga - 700 g;
• ushukela - 0,5 kg;
• isinamoni - izinti ezintathu;
• ilamula - ucezu olulodwa;
• i-citric acid - 1 tsp.

Ukulungiselela

1. Gweba imifino ne-lemon nge-peel, engeza i-asidi noshukela.
2. Shiya imizuzu engu-10 ukuze wenze ijusi, bese ubilisa.
3. Iphunga jamu ubilise ihafu yehora, roll in izimbiza.

Gem kusuka ithanga ngaphandle ushukela

Abantu abangenakudla ushukela ngenxa yezizathu zezempilo, nabo, bangakwazi ukunambitha igaye elimnandi lempumputhe. Esikhundleni sezithelo ezithandekayo, ungasebenzisa esikhundleni soshukela. Inzuzo yalesi sidlo yukuthi kubhekwa njengokwemvelo. Ukuthakazelisa kuhlangene ngokuphelele ne-ayisikhilimu netiye.

Izithako:

• ithanga - 0,5 kg;
• ilamula - izicucu ezintathu;
• isinamoni - 0.5 tsp;
• sweetener - ukunambitha.

Ukulungiselela

1. Ithanga ligawulwe ngamacube, ama-lemons ane-grate yesikhumba.
2. Hlanganisa zonke izithako futhi uthumele emakhazeni amahora angu-7.
3. Bese ubilisa ekushiseni okuphansi kuze kube lula. Ukuze uqhubeke ebhange.

Gem kusuka ithanga isitayela Armenia

I-jam ye-ithanga ne-vanilla, ephekwe ngokusho kwe-recipe yase-Armenia, ithandwa kakhulu phakathi kwabesifazane. Ihlukaniswa ukunambitheka okungenakuqhathaniswa okungafani nezitsha zaleli zwe. Ingxenye eyimfihlo ngamanzi ayingqayizivele e-lime, lapho kudingeka khona ukumelana ne-ithanga.

Izithako:

• ithanga - 1 kg;
• ushukela - 1 kg;
• amanzi - 5.5 amalitha;
• ukuphuthuma - 500 g;
• vanillin.

Ukulungiselela

1. Yenza amanzi e-lime avela ku-5 amalitha amanzi kanye ne-lime. Ukucindezela ngokusebenzisa i-gauze.
2. Ithanga, uthathe ama-cubes, cwilisa amanzi e-lime isigamu sehora, hlambulula bese ufaka emanzini abilayo.
3. Bilisa amaminithi angu-5 futhi uvumele ukupholisa.
4. Yenza isiraphu ka-0.5 amalitha amanzi noshukela, uthele ithanga kuso bese uma amahora angu-6.
5. Bilisa isigamu sehora, bese ubanda amahora amabili. Phinda inqubo izikhathi ezingu-2.
6. Imizuzu embalwa ngaphambi kokulungele ukungeza i-vanillin.

Gem kusuka ithanga in multivariate

Sebenzisa isikhathi esincane kanye nomzamo wokupheka, uma wenza i- jam ithanga kwi-multivark . Konke okudingekayo ukulungisa imikhiqizo, faka imodi edingekayo ngesikhathi bese ulinda umphumela. Ekuphumeni uzothola isidlo esingesihle kakhulu ekuphekwe ngendlela evamile futhi esifanelekile ukulondolozwa.

Izithako:

• ithanga - 1 kg;
• ushukela - 1 kg;
• Ama-apricot omisiwe -300 g;
• amanzi - 1 ingilazi;
• ijusi kalamula - 1 ingilazi.

Ukulungiselela

1. Yenza isiraphu emanzini, ushukela, ujusi kalamula, ubilise ingxube.
2. Sika ama-apricot omisiwe namakha.
3. Zombili izithako zithunyelwa esitsheni se-multivark, uthele isiraphu, bese ukhetha imodi "Yokucima", pheka amahora amabili.
4. Ulungele ukusabalalisa i-dessert emabhange bese uvula.