Ama-Blank kusuka ku-cherry ahlale ephunga ngokunambitheka kwe-berry ecebile ngakho-ke athandwa kakhulu. Namuhla sizokutshela indlela yokwenza i-cherry confiture futhi unikeze okuhlukile kokudla nge-gelatin, i-pectin kanye nokwengezwa kwe-viburnum.
Imfucumfucu yama cherry ngaphandle kwemigodi ne-gelatin - iresiphi ebusika
Izithako:
- i-cherry entsha - i-1,9 kg;
- ushukela granulated - 950 g;
- i-vanillin - i-2 pinch;
- i-gelatin - 30 g.
Ukulungiselela
Ukuze kulungiselelwe i-cherry ama cherry ahlanzekile ahlanzwe kahle futhi athululelwe ihora ngamanzi apholile, ngemva kwalokho amanzi ashubile, sivumela amajikijolo aphephe, ambalwa amiswe futhi akhululwe emathanjeni. Inkambiso yenhlanhla izoqinisekisa ukuthi ayikho izibungu ku-cherries, futhi uma ngisho nesimenywa esingamemeza sitholakala kwelinye lamajikijolo, ngalesi sikhathi uzoshiya i-cherry futhi ifike phezulu.
Manje udinga ukugaya i-cherry. Lokhu kungenziwa ngosizo lwe-grinder yenyama noma sebenzisa i-blender kule njongo. Ubuningi bomkhiqizo obangelwayo bufakwa embizeni ye-confiture, ikhava ngoshukela bese umela cishe ihora.
Sabeka isitsha ngomsebenzi wokusebenza esitokisini ngemuva kokuphelelwa yisikhathi futhi siwushise, sivuselele, sibe semathumba. Ngemva kwalokhu, ukunciphisa ukushisa kuze kube yilapho kubonakala okungabonakali kwesisekelo se-confiture bese uyipheka imizuzu engamashumi amathathu. I-Gelatin granules igcwele amanzi bese ishiya ukuvuvukala. Okulandelayo, engeza inqwaba ye-cherry ebilisiwe nge-pinill ye-vanillin nokuxuba. Susa isitsha emlilweni, engeza i-gelatin evuvukile epanini uphinde ugxilise okuqukethwe kuze kube yilapho yonke i-gelatinous granules ichitheka ngokuphelele. Siphulukisa i-preform elandelwayo ngokusho kwezimbiza ezenziwe ngaphambili, zibophe ngamabhodlela oyinyumba futhi uvumele iziqukathi zipholile phansi, emva kwalokho singazigcina ukuze zigcinwe emiphongolweni noma nge-pantry.
Indlela yokupheka imfucuza yasebusika yama cherry ne-viburnum?
Izithako:
- cherry seedless - 750 g;
- viburnum - 200 g;
- i-gelatin - 10 g;
- ushukela granulated - 650 g.
Ukulungiselela
Esikhathini esiphundu esilungiselelwe ngokuvumelana nale recipe, izakhiwo eziwusizo ze-viburnum ngokuhambisana nambitheka emangalisa amajikijolo ama-cherry akha umumo ongenakulinganiswa we-dessert. Ukudla okunomsoco kunoma yikuphi ukubhaka noma enye isidlo, okungeziwe nge-confiture enjalo, kwanda ngezikhathi ezithile.
Lungisa lolu hlobo lwezinambuzane ezilula. Kodwa ngenxa yokuthi ama cherry kanye ne-viburnum anezikhathi ezahlukene zokuvuthwa njengezinto eziwusizo, enye yezingxenye kuzodingeka ithathwe efriziwe. Okuvame ukusetshenziselwa yi-viburnum enqabile, engenambewu, e-cherry neyamuva. Lezi zinsuku kumele zihlanjululwe, zihlungwe, zifakwe e-colander futhi zifakwe emanzini abilayo imizuzu emithathu. Ngemuva kwalokho, gaya amajikijolo ngokusebenzisa isihlungo uphinde uhlanganise i-pure ephumela ku-cherries e-thawed kanye nama-juice ayo, lapho, uma efunwa khona, angashiywa noma aphethwe yi-blender. Faka ushukela emkhatsini we-berry bese uwubeka emlilweni.
Kusukela ku-cherries ngesikhathi sokudonsa, hlanganisa i-juice encane bese ugoba i-gelatinous granules kuyo. Ngemuva kokuthi i-confiture ibilisiwe ngehora lesishiyagalombili, isuse ekushiseni bese wengeza i-gelatin evuvukile. Gcoba okuqukethwe kwezingubo kuze kube yilapho zonke izigunci ziqedwa ngokuphelele, emva kwalokho sizothululela umshini wokusebenza phezu kweziqukathi ezinomile nezinyumba, zifake izikhumba bese uzibeka endaweni epholile yokugcina.
Imfucumfucu yama cherry ne-pectin
Izithako:
- ama cherry amasha - 1 kg;
- ushukela granulated - 500 g;
- i-pectin - 10 g.
Ukulungiselela
Ama-cherries amasha alungele ukucabangela izincomo ezishiwo ku-recipe yokuqala, emva kwalokho sibeka amajikijolo aphekiwe esifubeni esifanele futhi silale ushukela, sishiye izipuni ezine ze-pectin.
Emva kwamahora amathathu noma amane, sibeka i-billet ngamajikijolo esitofu bese siyishisa, sishukumisa, sithumba. Ngemuva kokuncipha kwe-cherry kuphekwe ngomlilo olinganiselayo imizuzu emihlanu, hlanganisa i-pectin ne-ushukela esele bese uthela ingxube elandelayo ibe yisitsha. Gqugquzela kakhulu okuqukethwe kokusabalalisa kwe-pectin ngokwevolumu ye-berry mass, vumela ukuthi ubilise imizuzu emibili bese ususa ekushiseni. Manje sithela i-cherry confiture ne-pectin emiphakathini engaphambi kwenzalo, ekhonjiswe ngamabhodlela omisiwe angaguquki bese uphendulela iziqukathi phansi, kuze kube sehlile ngokuphelele.