I-pasta ene-courgettes

I-recipe elula ye-pasta ene-courgettes izokhenlulisela kubo bonke abathandi nabokuzijabulisa be-Italian cuisine. Lesi sidlo senziwa kalula, futhi ukunambitheka kubonakala kube ngethenda futhi ngendlela enhle kakhulu.

I-Pasta ene-courgettes ngesi-Italian

Izithako:

• unamathisela - 405 g;
• i-courgette - 95 g;
• iqanda C1 - 2 izingcezu;
• ushizi "isiRashiya" - 75 g;
• i-garlic - 5 g;
• ham - 105 g;
• ibhulogi - 65 g.

Ukulungiselela

Ephakeni thumba amanzi, engeza usawoti kuwo bese uphonsa i-pasta. Ubilise kuze kufike isigamu esiphekiwe, bese ulahlwa ku-colander bese ushiya ukukhipha.

Hamu uthathe izicucu futhi kancane kancane gazinga kuwo amafutha yemifino. I-Zucchini isetshenziselwa, amacwecwe e-shredded, anyanisi no-garlic bachotshozwa ngommese. Bese ufaka imifino ku-sausage, mix and brown for imizuzu engu-10, uvuselele.

Sidonsa i-pasta ibe epanini lokuthosa, ugcwalise ngamaqanda bese uhlanganise konke ngokugcwele. Siphakamisa isidlo ngamapuleti bese sifafaza kakhulu ngeshizi esisikiwe.

I-pasta ene-courgettes nge-sauce ekhanda

Izithako:

• unamathisele - 205 g;
• inkukhu ye-inkukhu - 155 g;
• zucchini - 45 g;
• iqanda - izingcezu ezintathu;
• ukhilimu - 55 ml;
• i-garlic - i-clove engu-1;
• ushizi - 75 g;
• amafutha omnqumo;
• izinongo.

Ukulungiselela

Inkukhu yezinkukhu inqunywa zibe yizicucu ezide. Macaroni ubilise emanzini anosawoti, bese usula amanzi, engeza amafutha amancane uhlanganise.

I-courgette ihlanzwa, ihlanzwa uma kunesidingo futhi igaqulwe zibe izingcezu ezincane. Sifaka epanini lokuthosa emlilweni omkhulu, uthele amafutha bese ushisa. Bese uphonsa i-clove ehlutshiwe kagalikhi, gazinga kusukela ezinhlangothini ezimbili kuya ekugqibeni uphinde ulahle. Kuwoyela ocolile usakaze inhlanzi yenkukhu, futhi ngemuva kwemizuzu engu-5 engeza i-zucchini bese uxuba.

Esikhathini esitsha esijulile, qeda amaqanda, uwafake kahle, uthele ukhilimu uphinde uhlile ushizi. Sixubanisa ubukhulu bese sithela ingxube epanini nemifino. Engeza i-pasta ephekwe ngaphambilini. Sifaka ipasta elenziwe ngomumo nge-zucchini kanye nenkukhu emaflethini bese sisheshe siye etafuleni.

I-Pasta ene-eggplant kanye ne-courgette

Izithako:

• unamathisela - 155 g;
• isitshalo seqanda - 55 g;
• zucchini - 65 g;
• utamatisi - 215 g;
• ikhasi elibomvu elibomvu - 55 g;
• anyanisi - 45 g;
• amafutha omnqumo - 35 ml;
• ushukela - upini;
• izinongo;
• i-garlic - ama-clove amabili.

Ukulungiselela

Ngakho-ke, isitshalo seqanda kanye ne-zucchini uthathe imibuthano, usawoti bese ushiya isigamu sehora. Imifino eqhubekayo ihlanjululwa futhi ukudluliselwa esitsheni. Siphulukisa utamatisi ngamanzi abilayo, bese sibheka futhi sishaye tincetu. Ngokufanayo, siwasika ugarlic, u-anyanisi ne-sweet pepper. Epanini lithele amafutha, lishise, liphonse i-ray bese liluhlaza iminyaka emi-10. Ngokulandelayo sinezela ama-zucchini, ama-eggplant, utamatisi, u-garlic no-pepper. Gcoba izithako bese ubamba imizuzu engu-15 ngokushisa okuphansi, okumbozwa ngesembozo.

Imikhiqizo ye-Macaroni ibilisiwe, ilahlwe ngesihlungo futhi ihlanzwe. Bese uzifaka emzimbeni wemifino, inkathi i-pasta ene-zucchini no-utamatisi enezinongo futhi uyihlobise ngamakhambi aqoshiwe.