I-tartar ingenye yama-sauces avamile futhi ayisisekelo. Ilungiselelwe ngesisekelo semayonnaise, ngokufaka ama-yolk abilisiwe. Isici esiyinhloko ukuthi izithako ezakha i-sauce azigcotshwa futhi azichithwa zibe unamathiselwe, kodwa ziqoshiwe. Ngakho-ke, lesi senzo siyinhloko ekulungiseleleni umsizi. Kuyinto enhle izinhlanzi, kodwa inyama nayo iyoba kuhle. Izindawo zokudlela zinezimfihlo zokupheka zazo, futhi namuhla sizokutshela ukuthi ungenza kanjani i-tartar sauce ekhaya.
I-recipe Classic ye-sauce ye-tartar ngamakhukhamba aqoshiwe
Le iresiphi yangempela ikuvumela ukuthi ulungiselele isiphuzo esiphuzile ngokunambitheka okuqhakazile nokucebile. Futhi kusukela I-tartar isenziwa ngesisekelo semayonnaise, bese kuyi-classic version i-mayonnaise base isilungele ngokuzimela.
Izithako:
- amafutha ahlanzekile - 180 ml;
- i-lemon - ½;
- iqanda - izingcezu ezimbili;
- isinaphi - 10 g;
- isikhuphasha sibilisiwe - izicucu ezintathu;
- ama-capers - 60 g;
- gherkins - 80 g;
- tabasco eluhlaza - ukunambitha;
- i-tarragon - amagatsha amabili;
- i-parsley - ½ ibhamvu
- i-brine;
- i-garlic - izinyo 1;
- ushukela oluyimpuphu - uphiko.
Ukulungiselela
Kusuka emaqanda thina sihlukanisa izikhupha bese siwafaka ngezikhumba zesinaphi nezibilisiwe. Qala ukushaywa nge-blender futhi kancane kancane, ngeqhwa elincane lamafutha. Ungavumeli inqubo yokushaya. Ekugcineni, engeza ijusi lesigamu selamula bese uxuba futhi. Kufanele uthole imayonnaise enhle kakhulu.
Ama-gherkins aqoshiwe ngokucophelela nge-cube ukuze asatshalaliswe ngokufanayo emsongweni, kodwa hhayi kakhulu, kufanele "ahlangabezane nezinyo." Ngama-capers esiwasebenzisayo, i-garlic ingacutshungulwa ngomshini. I-green shred nayo iyingcosana. I-Tabasco ingeziwe, unesibopho sokubukeka, ngoba ngokwayo kakhulu kakhulu idinga amaconsi ambalwa. Ngoba Imayonnaise eyenziwe ngokwanele impela, ngakho-ke sihlanza isobho esilungisiwe nge-brine encane evela ekhukheni ukuya ekuhambeni okufunayo. Engeza ingcosana yoshukela oluyimpuphu ukulinganisela ukunambitheka, ngoba zonke izithako zi-asidi-usawoti.
Indlela yokwenza i-tartar sauce yezinhlanzi ekhaya?
I-filler eyinhloko yale ukunambitheka yi-sauce ngamakhukhamba anamafutha aqoshiwe, yiqiniso, ama-gherkins ayalungile, ngoba kuzo akukho nhlobo nenyama enzima, kodwa ungathatha ukhukhamba ovamile. Kudingekile ukuthi uhlole ukuthi isikhumba sabo sinzima kangakanani, futhi uma kunesidingo, sihlanze. Ama-capers asezingeni elivamile ku-home version angashintshwa ngeminqumo, tk. Awukwazi ukuthenga ama-capers kuzo zonke izitolo.
Izithako:
- ukhukhamba oqoshiwe - 50 g;
- ikhasi lemon - 5 g;
- iminqumo - 50 g;
- amakhowe okufakwe emathinini - 50 g;
- i-dill - amagatsha amane;
- ikhasi elimhlophe - ukunambitha;
- imayonnaise - 150 g.
Ukulungiselela
Ukhukhamba, ama-oliva nama-mushroom aphihliwe abe ngummese, i-dill, nayo, ishicilelwe kancane. Hlanganisa zonke izithako nge imayonnaise eyenziwe ngomumo futhi ujabulele ukunambitheka okumnandi.