Kule saladi igama likhuluma ngokwalo. Ukwakhiwa kuzoba nama-"marine" izithako, ngisho nokubomvu. Isidlo kulula ukulungiselela, ukukhanya kakhulu futhi okumnandi. Kunezindlela zokupheka eziningana kwiSaladi Elubomvu. Bashintsha ezinye izithako, kodwa into esemqoka ukutholakala kwezilwane zasolwandle. Lezi yizinto zokupheka esizihlanganyela nawe manje.
Isaladi seLwandle Olubomvu - iresiphi
Izithako:
- Izinti zamakhabu - 240 g;
- utamatisi (amakhulu) - ama-2 ama-pcs;
- i-red pepper bell - ucezu olu-1;
- ushizi otholiwe - ama-2 ama-pcs;
- i-garlic - ama-clove amathathu;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 200 g;
- usawoti - ukunambitha.
Ukulungiselela
Izinduku zesikhumba, utamatisi, i-pepper kanye namaqanda zihlukaniswa. Kunconywa ukuthatha utamatisi omuncu, uma ngaphakathi kungamanzi, khona-ke ingqikithi kufanele isuswe. I-garlic ifakwe emshinini, i-melted cheese curd ku-grater enkulu. Zonke izithako zixutshwe futhi zinezinyosi. Well vymeshivaem futhi, uma kunesidingo, dosalivayem ukunambitha.
Isaladi yeLwandle elibomvu nge-squid
Izithako:
- i-squid - 300 g;
- Utamatisi wezinhlobonhlobo ze "Slivka" (medium) - ama-3 ama-PC.;
- ushizi onzima - 200 g;
- i-garlic - ama-clove amabili;
- amaqanda ezigwaca - ama-6 ama-pcs;
- ukhilimu omuncu - 50 g;
- imayonnaise - 100 g;
- usawoti - ukunambitha.
Ukulungiselela
Ama-Squids ahlanzwa futhi aphekwe emanzini anosawoti imizuzu 2-3 emva kokubilisa. Ukude ukupheka akudingekile, ngaphandle kwalokho bayoba nzima kakhulu. Izidumbu ezihlile ziba yimichilo, izindandatho zetamatisi isigamu, sibafake igalikhi, amaqanda abilisiwe anqunywe ngesigamu, ushizi onzima kathathu ku-grater enkulu. Sihlanganisa zonke izithako futhi siwugcwalise ngenhlanganisela yemayonnaise kanye nosawoti omuncu. Solim ukunambitha.
Isaladi leLwandle elibomvu elinama-shrimps
Izithako:
- ama-shrimps - 300 g;
- i-caviar ebomvu - 100 g;
- irayisi abilisiwe - 100 g;
- i-anyanisi isaladi (ubukhulu obuphakathi) - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 100 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Ama-shrimp apheke imizuzu engu-2-3, epholile futhi ehlanzekile. U-anyanisi uthathe izindandatho ezingamaphethelo bese uhlakaza zibe yizicucu. Amaqanda ubilisa kanzima, ahlanzekile futhi anike ama cubes amakhulu. Sixhuma zonke izithako kanye nenkathi nge imayonnaise nge ukhilimu omuncu. Hlanganisa uma usawoti akwanele, khona-ke ungangezela usawoti ngaphezu kwalokho.
Isaladi yeLwandle elibomvu elinama-shrimps nama-mushroom
Izithako:
- ama-shrimps abilisiwe - 800 g;
- ama-champignon - 200 g;
- amaqanda - izingcezu ezimbili;
- i-dill - 30 g;
- ushizi onzima - 100 g;
- apula omuncu - ucezu olulodwa;
- ijusi kalamula - 1 tbsp. isipuni;
- imayonnaise - 120 g;
- isinaphi ngamabele - 1 isipuni;
- amafutha yemifino - 30 g.
Ukulungiselela
Ama-shrimps abilisiwe ahlanzwa. Ama-champignon anqunywa ngamacwecwe futhi gazinga emafutheni omifino. Hamba amaqanda amabili nge isipuni semayonnaise kanye noceke kasawoti, gazinga i-omelet. Uma ipholile, yinqume ibe yimichilo. Hamba kahle i-dill, ne-apula kanye noshizi kathathu ku-grater enkulu. Silungiselela isiteshi segesi. Ukwenza lokhu, hlanganisa imayonnaise ngejamu lemondi nesardadi. Zonke izithako zesaladi zixutshwe, zithulwa ngokugqoka futhi zikhonza ukudla etafuleni.
Isaladi leLwandle elibomvu nge-saumon
Izithako:
- salmon kancane usawoti - 350 g;
- amaqanda abilisiwe - ama-5 ama-pcs;
- utamatisi - ama-4 ama-PC.;
- ushizi otholiwe - ama-2 ama-pcs;
- i-garlic - ama-clove amabili;
- imayonnaise - ukunambitha.
Ukulungiselela
Empeleni, noma iyiphi inhlanzi ebomvu ingasetshenziswa kule saladi. Kodwa nge-saumon kuvela ukuthi ibe yinkimbinkimbi ikakhulukazi futhi iyinambitha.
Isaladi izobekwa eceleni,