IWundlu lithanda umhlaba wonke, ikakhulukazi eNgilandi nase-Asia. EMpumalanga, kudliwa ngezinsuku nama-apricot. Kithina amazambane - isifungo esiyimpoqo emthonjeni. Namanje nge-mutton, irayisi, i- porridge , imifino, ikakhulukazi i-garlic, utamatisi no-anyanisi bahlangene kahle. Indlela yokupheka amazambane nge-mutton, sizokutshela manje.
IWundlu namazambane
Izithako:
- amazambane - 800 g;
- izaqathe - ucezu olulodwa;
- anyanisi 1 pc.;
- iwundlu - 500 g;
- utamatisi - 1 pc.;
- izinongo;
- i-sauce (igromegranate) - 40 ml;
- Kefir - 250 ml.
Ukulungiselela
IWundlu liba yizicucu ezinkulu, lifafaze izinongo, lifafaze i- pomegranate sauce , uhlanganise kahle bese ushiya ukuma imizuzu engu-20. Epanini elingaphansi, ukushisa amafutha, fry inyama, engeza amanzi bese ushiya umquba imizuzu engu-15, ngaphansi kwesivalo esivaliwe. Sika izaqathe, anyanisi bese wengeza inyama. Khona-ke utamatisi, isikhumba kuso kufanele sihlanzwe. Sivumela amanye amaminithi amahlanu bese sibeka amazambane phezulu, sisikiwe ezinqabeni ezinkulu, nosawoti. Futhi uthele ingilazi ye-kefir (i-kefir ingafakwa esikhundleni se-ukhilimu omuncu, owahlanjululwe ngaphambilini ngamanzi), uma i-yogurt ingafihli amazambane, engeza amanzi ashisayo kwisendlalelo esiphezulu samazambane. Letha emathunjini bese ubamba ngokushisa okuphansi kuze kuphekwe. Fafaza isitsha esilungisiwe ngemifino.
Iwundlu elimnandi elinamazambane ezimbizeni
Izithako:
- amazambane - 0.5 kg;
- iwundlu - 400 g;
- 1 isanqante enkulu;
- anyanisi - izingcezu ezimbili;
- impande ka-parsley - 50 g;
- imayonnaise - 1 tbsp. isipuni;
- Imifino emisha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama yayisiba yizicucu bese ifakwa ezimbizeni noma izitsha zokupheka kuhhavini. Uma inyama iqhwa, akudingekile ukuba inqamule. Sifaka amazambane phezulu nge cubes efanayo. Umsuka we-parsley ne-izaqathe uthathwa emibuthanweni, futhi anyanisi yizilinganiso. Konke lokhu kwenziwa epanini lokuthosa emafutheni omifino. Futhi uthumele imifino emiphakathini. Phezulu ngama-herbs fresh (uma kungekho okusha okuqedwa efriziwe noma omile), usawoti, pepper, engeza izinongo. Gcwalisa ngamanzi ashisayo, kodwa hhayi emgqeni webhodini.
Sishiya isikhala esanele sokubilisa, sibheka ukuthi uma izimbiza zigcwele, isidlo singasinda. Sifaka imayonnaise bese sixuba ingxenye engaphezulu yamanzi. Vala ama-lids bese ufaka kuhhavini elibandayo. Sabeka izinga lokushisa lama-180 degrees bese sipheka kule lokushisa imizuzu engama-30, bese sincishisa izinga lokushisa libe ngu-130 -140 degrees Celsius futhi nicime elinye amahora angu-1-1.5. Asigijimeli ukulungisa imithi emabhodini, ngaphambi kokukhonza etafuleni sigcina isitsha kuhhavini lokupholisa.
Khashlama kusuka kwewundlu namazambane
Izithako:
- iwundlu (izimbambo noma inyama nethambo) - 1 kg;
- I-pepper yesiBulgaria - izingcezu ezingu-3;
- anyanisi - ama-3 ama-pcs.;
- utamatisi - ama-5 ama-pcs;
- i-garlic - ama-clove amathathu;
- isisindo se-hashlama;
- i-basil, i-coriander, anyanisi oluhlaza;
- ikhasi, usawoti;
- ubhiya obude -1 litre;
- amazambane - 800 g;
- isitshalo seqanda (ozikhethela) - 1 pc.
Ukulungiselela
Yidla ngokucophelela emanzini afudumele, susa izinsalela zamafilimu, imivimbo, imbewu encane, bese ugeza izikhathi ezintathu emanzini abandayo. Sinquma inyama zibe yizicucu eziphakathi, nemifino enezindandatho. Sipheka emgodini, uma kungenjalo i-cauldron sithatha ipanini ngenhla ebanzi. Beka izingqimba zegundlu, utamatisi, anyanisi, pepper, uma uthatha isitshalo seqanda, bese sibeka. Siphindaphinda izingqimba kuze kube yilapho sifika emkhawulweni we-cauldron. Sigcwalisa konke ngebhiza namanzi (sixuba amanzi kanye nobhiya ngokulinganayo), shiya u-2 cm emaphethelweni we-cauldron, ukuze kungabi nalutho oluzokhipha ngesikhathi sokubilisa. Sivula umlilo oqinile futhi sipheke ngezinyathelo ezintathu 30-60-30. Izigaba zokuqala nezesibili zilula, okwesithathu kunzima kakhulu:
- Imizuzu engu-30 ngokushisa okukhulu. Uketshezi kufanele ubilise;
- Imizuzu engama-60 emlilweni ophakathi, qiniseka ukuthi isobho asikhiphi ku-cauldron. Ngalesi sikhathi sihlanza amazambane bese siwahlukanisa ngama-halves;
- Imizuzu engu-30 phezu kokushisa okuphakathi. Ekuqaleni kwalesi sigaba, udinga ukwengeza ukudlala, usawoti kanye nopelepele omncane.
Sibeka amazambane epanini elingaphandle. Imizuzu emihlanu ngaphambi kokuhlolwa, sibheka i-hahlamate kasawoti, engeza ugarlic. Sivala i-hashlam namazambane. Ngenkathi konke kupholisa phansi, sinciphisa i-coriander, i-basil, anyanisi eluhlaza. Amazambane kanye ne-hashlam baxubene kakade ngqo epulangwe futhi bafafazwe ngemifino evela phezulu.
IWundlu namazambane kuhhavini
Izithako:
- amazambane - 2 kg;
- iwundlu elisetheni - 1 kg;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ukudla okunomsoco ukunambitha, izinongo zokudla.
Ukulungiselela
Inyama enhle yokuwasha, siyomisa futhi siyifake izicucu. Sifaka amazambane bese siyinquma sibe ama-cubes ngamasentimitha angu-1.5 ubukhulu, sinqunise anyanisi sibe ngamacube bese uhlangana namazambane. Lash ngamafutha futhi usakaze kuwo amazambane nge anyanisi. Sika i-mutton phezulu kwamazambane, wonke usawoti, pepper, engeza izinongo ngenyama.
Sifaka ipani kuhhavini, sithuthukiswe kuma-degree angu-200 bese silungiselela imizuzu engu-50. Sihlola ukulungela ngenduku yokhuni.