Ngokuvamile inhlanganisela ye-incongruous iba isiqiniseko sobuciko obuhle bokupheka. Siphakamisa ukuthi ulungiselele amasaladi okuqala, lapho inyama, izithelo ezomisiwe kanye nemifino entsha zikhona ngesikhathi esifanayo. Ngikholelwa, uzothanda kakhulu lokhu kudla futhi uzoba iresiphi yesignesha yakho.
Isaladi nenkukhu, umlimi omuncu, amakhowe kanye ukhukhamba
Izithako:
- iqanda - izingcezu ezintathu;
- hams abhema - 300 g;
- ukhukhamba fresh - 1 pc.;
- umlimi - 100 g;
- Amakhowe amasha - 300 g;
- i-bulb - izingcezu ezimbili;
- imayonnaise.
Ukulungiselela
Ngakho-ke, ukulungiswa kwalesi isaladi esinomsoco futhi esihlwabusayo, okokuqala sibheka amakhowe amasha, siwafake ngezinkinobho futhi ujabule kanye no-anyanisi oqoshiwe epanini elitshisayo lokushisa ngamafutha omifino kuze kube nsundu yegolide. Siphendula i-frory elungiselelwe ibe yi-colander bese ushiya imizuzu engu-15 ukwenza i-glass excess glass. Ngalesi sikhathi, emanzini afudumele ahlanza imifula, futhi wona ngokwabo anqunywa ama-cubes. Ikhukhamba entsha ihlutshiwe kwi-grater, namaqanda abilisiwe, ahlanzwa futhi achotshoziwe ngamabhubhu. Manje usakaze izendlala zesaladi, promazyvaya ungqimba ngalinye lwemayonnaise. Ngakho-ke, kuqala u- prune , utshani oqoshiwe, khona-ke inkukhu, ama-mushroom okugaya, amaqanda nama-ukhukhamba amasha. Isaladi ekulungele ngenkukhu , amakhowe kanye namakhukhamba ahlotshiswe ngamaqabunga e-basil noma amahlumela e-parsley entsha.
Isaladi ngolimi, amakhowe kanye nekhukhamba
Izithako:
- ulimi lwengulube luyi-400 g;
- okuphekwe inkukhu encane - 1 piece;
- ama-champignon - 250 g;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- i-peas ekheniwe - 100 g;
- ama-walnuts - 50 g;
- iqanda elibilisiwe - izingcezu ezimbili;
- imayonnaise;
- amahlamvu we-ulethisi.
Ukulungiselela
Ngakho-ke, ukulungisa isaladi ngenkukhu, amakhowe kanye nama-pickle, siqala ukubilisa izilimi. Ngalesi sikhathi silungiselela
Hlanganisa zonke izithako esitsheni esijulile, inkathi nge imayonnaise uhlanganise. Okulandelayo, thatha isaladi enhle, ubeke izithombo ze-ulethisi bese ushintsha isaladi esanda kulungiselelwa ngenkukhu, amakhowe, ikhukhamba kanye neqanda. Siyihlobisa ngemifino ye-dill bese siyisebenzela etafuleni lezinsuku.