Ngaphansi kwamaqebelengwane angama-cheese aqonde ukuthi imikhiqizo ehlukaniswe kanjani kusuka e-cottage ushizi, ephekwe epanini lokuthosa ngokufaka imango noma ufulawa, kanye nempahla ebhakawa ngesisekelo se-cottage ushizi ngendlela ye-pie noma i-casserole. Zombili lezi zinhlobo nezinhlobonhlobo zokudla okumnandi zinikezwa ngezansi eziphepheni zethu.
Indlela yokupheka amaqebelengwane omnandi we-curd ushizi - iresiphi ngama-manga epanini lokuthosa
Izithako:
- i-cottage shizi - 415 g;
- i-semolina - 115 g;
- ufulawa uhlungwa - 135 g;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- ushukela - 115 g;
- i-vanillin - i-pinch encane encane;
- itshe lasawoti - ukunambitha;
- amafutha ngaphandle kokunambitheka okufisiwe - 75 ml.
Ukulungiselela
Ukuze wenze i-syrniki udumo, kubalulekile ukugxila ngokufanele ekukhethweni kwe-cottage shizi. Okungcono, uma umkhiqizo ungaphansi kokuqukethwe komswakama futhi kungokwemvelo. Kungcono ukuya ukuthengwa emakethe futhi uthenge ushizi owenziwe ekhaya ovela kumdayisi othembekile.
I-curd enobungozi ingamane iguqulwe ngemfoloko, futhi umkhiqizo onesakhiwo esiwu-granular unesifiso sokuhlwithwa nge-strainer noma ukushaywa nge-blender. Manje engeza kwi-curd base amaqanda akhethiwe, ushukela, usawoti oqoshiwe kanye ne-vanillin bese uhlangana kahle. Siphulukisa i-croup ye-semolina, siphinde siphume futhi sinikeze imizuzu embalwa ukuphuza.
Kusukela emgqeni we-curd oholela, sakha i-round syrnichki, siwafake ufulawa bese sibeka epanini elinyene elinamapulangwe elinamafutha afudumele ukuze uthole amafrying. Imikhiqizo ethintekile yasakazwa epulatifheni futhi yakhonzwa ukhilimu omuncu noma noma yikuphi okunye okungeziwe ukunambitha.
Iresiphi elula futhi enomnandi yekhekhe le-cheese kuhhavini
Izithako:
- i-cottage shiese - 280 g;
- isitashi sommbila - 45 g;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- ushukela granulated - 85 g;
- i-vanillin - i-pinch encane encane;
- ikhasi le-orange noma ikhasi lemon (lingavumelana) - 1 tbsp. isipuni noma ukunambitha.
Ukulungiselela
Ukushisa nokuphefumula kwekhekhe le-cheese, okuphekwe kuhhavini, kuxhomeke ekusebenzeni okufanele kwamaqanda. Kumele bashaywe kahle nge-mixer endaweni epholile, bese engeza ushukela we-vanillin futhi uphinde uxube nomxube kuze kube yilapho zonke izikristali zichitheka.
Gcwalisa isakhiwo se-granular ngaphambi kokugaya ngesihlungo noma ukuphazamisa ukuba kufane ne-blender, futhi umkhiqizo othole ngokushesha ugoqwe nge-citrus peel kanye ne-cornstarch kuze kube yilapho izingxenye zihlukaniswa ngokulinganayo phakathi kwazo. Manje ngobumnene nangomusa ugobe phakathi kwe-curd ingxube evundiwe iqanda elimnandi. I-cheese eningi kakhulu ingatholakala ngokushaya ngamaprotheni ngokweqile amaphuzu aphakeme, bese ugoqa izikhupha ngoshukela kuze kufike ukukhanya. Kulokhu, siqala ukuxhuma i-yolk mass kanye ne-curd ingxube, bese uvula amaprotheni ngomusa.
Ikhekhe le-cheese libhakwa ngendlela yamafutha cishe imizuzu engamashumi amahlanu ku-180 degrees.
Ikhekhe elimnandi kunazo zonke ikhekhe le-curd cheese liyi-iresiphi ku-multivariate
Izithako:
- i-cottage shiese - 595 g;
- i-croup ye-semolina - 160 g;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- ushukela granulated - 160 g;
- ibhotela - 65 g;
- ukhilimu omuncu - 115 g;
- ukupheka powder ngenhlama - 10 g.
Ukulungiselela
Uma une-multivarker, ungenza futhi ikhekhe elimnandi kakhulu elikhekhe kuwo. Ukuze wenze lokhu, i-curd elula
Ngemuva kokuphelelwa yisikhathi, sishintsha umthamo wamanje we-curd nama-manga esitsheni esenziwe oiled we-multi-device kanye nezinga lesimo nge-spatula. Sishintsha ifoni kumodi ethi "Bake" bese uyilungiselela ngaphambi kokuphela kohlelo. Ngemuva kwesignali, sishiya ikhekhe le-cheese kumodi ethi "Ukufudumala" eminye imizuzu engama-40 futhi ngemva kwalokho singakwazi ukukhipha ukwelashwa ukuze sipholile futhi sinambitha ngesiphuzo setiyi.