I-Lecho yisidlo sikazwelonke saseHungary sika utamatisi, i-paprika kanye ne-bacon. Ngenxa yobuchwepheshe bokupheka obulula nokunambitheka okukhulu, i-lecho yathandwa kubantu abaningi. Kunezinhlobo zokupheka eziningi zokupheka i-lecho , ngenxa yobuzwe ngamunye lezi zokupheka zihlukile ekubunjweni nasekuphekeni. I-sace lecho iyakhonzwa kumasoseji okuthosiwe, isaladi eshisayo i-lecho - i-side ephelele ye-dish kuya kumazambane kanye ne-pasta, igcinwe i-lecho yasebusika ye-pepper yesiBulgaria - izofudumala imibala yayo ekhanyayo ngisho nasebandleni eliqine kakhulu. Umsikazi ngamunye uthanda izinto zakhe, ngakho-ke kunezindlela eziningi zokupheka zokupheka . Ukulondoloza i-lecho nakho kunezici zayo siqu. Ngaphezu kwalokho, ngaphezu kwele ejwayelekile ye-pepper no-tomato, ungakwazi ukupheka i-lemon, i-lecho nge izaqathe, ubhontshisi noma ilayisi. Kodwa isiko lesiHungary ukupheka lecho ngenyama akujwayele - okuvamile kakhulu ukupheka kwemifino ye-pepper yesiBulgaria . Abathandekayo ikakhulukazi phakathi kwabanikazi yi-lecho yaseBulgaria, ehlanganisa izindleko ezincane kanye nokunambitheka okuhle kakhulu. Lech isiBulgaria iyoba umhlobiso omuhle wetafula lokugubha, ikakhulu ebusika, lapho ukukhetha imifino kungaphazamisi ezihlukahlukene.
Izindlela zokupheka zokudla ezivamile zakhiwa utamatisi nopelepele, ezinye izitshalo nezinongo zengezwa ukunambitha. Kanti futhi okukhethwa kukho okuvamile yi-lecho nejusi yetamatisi. Uma kuhlelwe ukuthi izitsha zizodliwa yizingane, bese upheka i-lecho ngaphandle koviniga, uma upheka abathandi be-cooking okubabayo - ungafaka pepper okubabayo, i-garlic kanye nezinye izinongo ukunambitha. Lungiselela i-lecho enomnandi akulula - into esemqoka ukukhetha iresiphi evumelana nezintandokazi zakho.
Nazi izindlela zokuvame kakhulu zokupheka nokulondoloza i-lecho.
I-recipe elula e-lecho evela kumatamatisi
Ukuze usheshe futhi ulungise ngokucophelela lecho kusuka utamatisi uzodinga:
- 3 kg utamatisi;
- Izingcezu ezingu-6 ze-pepper yesiBulgaria;
- 6 clove kagalikhi;
- Isipuni 1 sosawoti;
- 1 isipuni ushukela.
Half utamatisi, pepper kanye negalikhi uthathe imichilo. Gcwalisa imifino epanini yeqweqwe lwawo koqweqwe lwawo bese upheka imizuzu engu-10. Engeza wonke utamatisi, usawoti kanye noshukela. Pheka isigamu sehora. Thela emathini namalungiselelo.
I-Bulgarian Lecho
Ukulungisa i-lecho yesiBulgaria udinga:
- 1 kg utamatisi puree;
- 1 kg we-pepper elimnandi;
- Isipuni 1 sosawoti;
- 2 wezipuni ushukela.
Utamatisi puree angalungiswa ngokuvumela utamatisi nge juicer. Amazambane ahlanzekile alungele ukupheka izikhathi ezingu-2. I-pepper ikhasi bese uthatha imichilo. Letha emathumba bese wengeza zonke izithako. Ukubilisa ngehora lehora, i-lecho ingagcinwa noma ifakwe etafuleni. Kulo iresiphi efanayo, ungakwazi ukulungisa lecho nge-tomato unamathisele, ubeke esikhundleni saso nge-tomato puree. Kubalulekile ukukhetha unamathisela wekhwalithi ephezulu bese uyilungisa ekuhambeni okufunayo.
Isi-Hungarian lecho
I-recipe yendabuko ye-Hungarian lecho ihlanganisa izithako ezilandelayo:
- 50 g webhethoni ebhemayo;
- 80 g wezilonda;
- 1.4 kg we-pepper eluhlaza;
- 600 g of utamatisi;
- Anyanisi 2;
- 5 g we-paprika;
- usawoti ukunambitha.
Lungisa imifino - uthathe u-anyanisi nge-semicircle, pepper ngezinhlayizi ezibanzi, utamatisi, ukuhlunga izikhumba, uthathe izindlu. Ukwenza kube lula ukucubungula utamatisi, kudinga ukugcinwa emanzini abilayo imizuzwana embalwa.
U-Foam uthathe ama-cubes futhi gazinga ekumuneni ukuze ubonakale (epanini elikhulu). Engeza u-anyanisi futhi ulula kakhulu. Engeza i-paprika, ugxume futhi uthele utamatisi nge-pepper. Engeza usawoti. Ngaphandle kokunciphisa ukushisa, futhi ngaphandle kokuvala isembozo, faka kuze kube yilapho uketshezi lukhuphuka kancane. Emva kwalokhu, ikhava futhi ulethe ekushiseni okuphansi. I-lecho enjalo iphelele ukugqoka ngelayisi, i-pasta noma i-puree.
Lecho nobhontshisi
U-Lecho nobhontshisi angakhonzwa njengesidlo esihlukile kanye nokuhlobisa. Uzodinga:
- 3.5 amalitha wejusi utamatisi;
- 3 kg wepelepele;
- 1 kg of izaqathe;
- 1 kg we-anyanisi;
- 2 izinkomishi of ubhontshisi;
- 1 indebe yamafutha e-sunflower;
- 2 wezipuni ushukela;
- 3 wezipuni kasawoti.
Lungisa izithako - nquma imifino, upheke ijusi yetamatisi (ubilise amaminithi angu-15), ubhontshisi benziwa kusengaphambili (ebusuku). Epanini, engeza yonke imifino kanye nobhontshisi bese ugcwalisa ijusi yetamatisi. Engeza usawoti, ushukela nebhotela. Letha kumathumba. Uma unama-lecho, ususe ekushiseni futhi uqhube ngamathini.
I-Peach lecho
- 1.5 kg we-courgettes;
- 1 kg utamatisi;
- 6 anyanisi;
- 6 ama-pcs. I-pepper yesiBulgaria;
- Iviniga ka-0.5 engama-9%;
- 2/3 amafutha omquba wezindwangu;
- 2 isipuni sikasawoti;
- 2/3 izinkomishi ushukela.
Hlanganisa amafutha, usawoti, uviniga noshukela bese uletha ngamathumba. Engxenyeni ebilisayo, engeza i-zucchini bese ubeka imizuzu engu-15. Engeza u-anyanisi uphinde upheke amanye amaminithi angu-5. Bese wengeza pepper bese ulinda amanye amaminithi angu-5. Ekupheleni, engeza utamatisi bese upheka enye imizuzu engu-10. I-lecho ehambayo isakazeka ezimbizeni kanye nomqulu.
U-Lecho uphumelele kakhulu kangangokuthi cishe zonke izitolo ungathola izinhlobo ezahlukene ezahlukene ze-lecho kuwo wonke ukunambitheka. Kodwa i- lecho esiphundu kunazo zonke , yilezi zenziwe, ziphekwe ngomphefumulo nangothando.