Emenyu yemikhosi yemikhosi, ikakhulukazi uNyaka Omusha, ngokuvamile ihlanganisa ulimi oluthile. Abesifazane abangenalwazi bayesaba ukwenza izinto ezinjalo zokupheka, bacabange ukuthi kukhona okungenakufinyeleleka futhi okuyinkimbinkimbi. Futhi, ukuvuma, akusize ngokuphelele. Ukwenza isidlo kulula, into eyinhloko ukwazi ezinye izinto ezibucayi nezimo ezibucayi.
Ungayilungisa kanjani i-jam kusuka olimini?
Abaqalayo abangenaso ngisho nokusola ukuthi balungiselela kanjani ulimi oluhlelekile kufanele bafunde izigaba eziyisisekelo zokudalwa kwesitsha:
- Ekuqaleni ulimi luhlanjwe ngokucophelela ngebhayisikili futhi lufakwe amahora amaningana.
- Phinda uhlanza, uthele umkhiqizo ngamanzi bese upheka uze ulungele (amahora angu-2.5-3.5 kuye ngokuthi usayizi). Okuqukethwe akufanele kubilise inqubo futhi ubilise ngokuqinile, kodwa kuphelelwa yisikhathi kuphela.
- Lungiselela isisekelo se-jelly sokuthululela emagqumeni e-gelatinous kanye nomhluzi wenyama, okuyinto, uma kudingekile, icacisiwe.
- Okokugcina, ukuhlobisa isitsha bese uyihlobisa.
Iresiphi yelwimi lwe-jellied
Noma iyiphi iresiphi yama-classic ye-jellied kusuka olimini igcizelela ukupheka kokuqala komkhiqizo emanzini. Kuyadingeka ukususa isikhumba samanzi emkhathini, esiteji sokuqala sokupheka - njalo, esikhathini esizayo - ngezikhathi ezithile. Ukuze uthuthukise izici zokunambitheka kokudla ebhodweni wengeze izimpande, izinongo kanye anyanisi. Ukuze uthele, ungasebenzisa kokubili umhluzi wolimi olulandelayo kanye nomunye umhluzi olungiselelwe (inkukhu, inyama yenkomo noma ingulube).
Izithako:
- ulimi - 1-1,2 kg;
- ama-amp - 150 g;
- izaqathe - 100 g;
- iqanda - ucezu olu-1;
- i-gelatin - 25 g;
- ukuphumula.
Ukulungiselela
- Ukulungiswa ngomkhiqizo kuthululwa ngamanzi kuze kube yilapho kuhlanganiswa okuphelele, engeza izimpande, anyanisi, izinongo, usawoti kanye nendawo emlilweni olinganiselayo.
- Lapho ulungele, ususe umkhiqizo esitsheni samanzi abandayo okwesikhashana, bese ususa ikhasi.
- Shisha isisekelo sokuqina kwamagesi angaba ngamamitha angaba nguhlanu bese usakazeka kahle ekudleni okufanele.
- Ngokuqhubekayo mayelana nendlela yokunciphisa umhluzi ngolwimi. Khulisa ingilazi yomhluzi, uhlanganise neprotheyini ehlutshiwe uphinde uthele ingxenye enkulu yayo.
- Letha emathumba, upheke imizuzu emihlanu futhi uvumele ukupholisa.
- Hlunga ngokucophelela uketshezi olulandelayo ngokusebenzisa izicubu ezinomsoco.
- Ukuze uthele, cwilisa ama-gelatinous granules, qhafaza ngokusho kwemigomo ephakheji bese uhlangana nengxenye yonke yomhluzi.
- Ukuhlobisa i-appetizer ukunambitha, ngezigaba ezimbili, ugcwalise ingxube ye-jelly, ipholile, vumela ukuthi ifakwe efrijini lesifriji.
Thela kusuka ngolimi lwengulube
Ukwazi ukuthi ungalungisa kanjani ulimi oluthululekayo engulube, abapheki abaphethwe isikhathi esiphuthumayo benza lo mdlalo owenziwe emakhakheni amathathu. Into eyinhloko ukulungisa kahle ipuleti yokushisa okulinganiselwe ngaphansi komthamo lapho umkhiqizo oyinhloko ukhiqizwa khona, futhi ungaphuthelwa umzuzu wokulungela kwawo, kanti konke okunye kuyindaba yenkambiso, okungeke kube nzima ukuyibona.
Izithako:
- ulimi - izingcezu ezintathu;
- ama-amp - 150 g;
- izimpande - 300 g;
- i-gelatin - 35 g;
- izinongo.
Ukulungiselela
- I-ingulube eyenziwa yi-ingulube isilungisiwe futhi ibiliswe ngamathumba angabonakali kuze kube yilapho ithambile nge-bulb, izinongo kanye nezimpande.
- Khulisa isisekelo se-snack ngokuyidlulisela esitsheni samanzi abandayo, futhi uhlanzekile.
- Umhluzi, uma kunesidingo, ucaciswa futhi uhlanganiswe ne-gelatin encibilikile.
- Ulimi lugcwele izicucu ezihle, ezifakwe efomini, zihlotshisiwe ukuze zithande.
- Thela ukwakheka nge-mass jelly mass bese uyithumela egumbini esiqandisini.
Ulimi lwezinyosi
Okumnandi, ngokuphumelelayo ukugcwalisa noma yiliphi idili lomlimi wenkomo yenkomo, iresiphi echazwa ngezansi - hhayi nje ukudla okuthokozelayo kuphela , kodwa futhi nesidlo esiwusizo sokupheka, okubaluleka kuwo amandla amangalisayo okuphakamisa izinga le-hemoglobin in anemia. Ingxenye yokudla izokwengeza ubungqabavu futhi nje ngokujabulisayo nge ukunambitha okuhle kakhulu.
Izithako:
- ulimi - ucezu olulodwa;
- anyanisi - 150 g;
- izimpande - 200 g;
- i-gelatin - 40 g;
- izinongo.
Ukulungiselela
- Inyosi ngeproduct iyalungiswa futhi ibilisiwe kuze kube lula emanzini anosawoti ngokufaka ama-bul, izinongo kanye nezimpande.
- Dlulisa isisekelo se-snack emanzini abandayo okwesikhashana, bese ususa isikhumba kalula.
- Umhluzi ohlungiwe, uma ngabe ufisa, ucacisiwe, uhlangene nama-granatinous angaphambi kokugcoba nokuqedwa.
- Qinisekisa umkhiqizo ohlangothini lwesidlo, uhlobise nge-parsley, i-peas, amaphethini kusuka kwamathrothithi abilisiwe nama-halves amaqanda bese ugcwalisa i-jelly liquid.
- Khulisa inyama yenkomo evela olimini lwezinyosi efrijini.
Ukubhanqwa kwe-jellied kusuka olimini
Uma unayo, phakathi kwezinto ezisekhishini, isikhunta esincane, ulimi olwenziwe ngolimi lwe-gelatin lungenziwa kuzo futhi lukhonzwe ingxenye ngayinye. Njengesizathu sokudla okulula, ungathatha ingulube yenkomo noma inyama yenkomo, engasinqunyelwa ama-halves, i-quarters noma ama-slabs ngaphambi kokuba ujikeleze isidlo futhi uhlanganiswe nezici ezifanele zokuhlobisa.
Izithako:
- ulimi - 1,2 kg;
- ama-amp - 150 g;
- izimpande - 200 g;
- i-gelatin - 50 g;
- ukunethezeka, usawoti.
Ukulungiselela
- Izinyosi noma inyama yengulube zilungiselelwe futhi zenziwe nge-seasonings, izaqathe, izimpande zika-parsley ne-parsnip kuze kube lula.
- Khipha ama-specimens emanzini e-ice, ususe isikhumba, futhi usike isisekelo ngezicucu ezifunayo.
- Yethula izingqimba ze-gelatinous ezingcolile engxenyeni oyifunayo yomhluzi.
- Ekubunjweni kwakheka izingoma ezimibalabala futhi uzigcwalise nge-jelly ingxube.
I-Jellied kusukela olimini ku-multivark
Usuvele ufunde ukuthi ungenza kanjani ulimi oluyi-jellied esitofu epanini noma e-cauldron. Kwenza ngokucacile inqubo yokusebenzisa i-multivark. I-Jellied kusukela kulolu limi, iresiphi elula ehlongozwe ngezansi, izobonakala ibe yilapho ngaphandle kwe-decoction yomhluzi, ngoba idivaysi izohlinzeka ngezimo ezilungile zokungabonakali okubonakalayo kokuqukethwe.
Izithako:
- ulimi - 1,2 kg;
- ama-amp - 100 g;
- izimpande - 200 g;
- i-gelatin - 50 g;
- i-laurel, i-pepper, usawoti.
Ukulungiselela
- Lo mkhiqizo uchithelwa esitsheni ngamanzi futhi ucindezelwe "Ukucima" amahora amathathu nesigamu.
- Ingxenye eyinhloko isuke isuswe kwisitsha samanzi abandayo bese ihlanzwa.
- Hlanganisa futhi uhlakaze ama-gelatinous granules, hlanganisa nomhluzi uphinde uthele ingxube yezinhlamvu zomlimi.
Indlela yokuhlobisa ulimi oluthile?
Wonke umuntu ohlala naye ufuna ukuhlobisa ithebula lokugubha ngendlela enhle ngangokunokwenzeka futhi i-jam enhle kusuka olimini ngaphandle kokungabaza kuyosiza ekubhekaneni nomsebenzi "ngokuphelele". Isidlo esinomsoco singenziwa ngokwengqayizivele, besebenzisa ubuncane obukhulu bezinto zokuhlobisa. I-sprig ye-parsley, ucezu lwezinqathe noma amaqanda abilisiwe, ama-peas ambalwa noma ama-oliva akheniwe-okusetshenziselwa ukuhlelwa kwekhasi lasekhaya. Ukuthola okungenani amakhono amancane okudweba, ulimi luyakwazi ukuhlotshwa ngamaphethini anzima kakhulu emifino nezithelo.