Imifino enempilo enomsoco ingumphumela womsebenzi owenza kahle, ngoba kunzima ukunakekela utamatisi ebamba lokushisa. Isiko sidinga ukugcinwa ngokucophelela komswakama kanye nokushisa kwe-air, isihlahla se-tomato sithinta ngisho nezinguquko ezincane ezimweni zokushisa.
Ukunakekela utamatisi emva kokufika endaweni yokushisa
Yonke imifino idinga isikhathi sokuzivumelanisa, uma kuziwa endleleni yokutshala. Ngemuva kokushintsha indawo yokugcina, kubalulekile ukusiza izithombo ukuba zijwayele futhi zingafi ezimweni ezintsha:
- Ezinsukwini ezingaba yishumi izihlahla zanele ukuba zivumelane. Kulesi sikhathi kunconywa ukuba ungabanakekeli nhlobo.
- Ekupheleni kwalesi sikhathi, izihlahla ziboshwe futhi ziphuziswa.
- Ukunakekela utamatisi ngemuva kokutshala endaweni yokushisa ukugcina ibhalansi njalo: utamatisi uyakuthanda umswakama ezimpandeni, kodwa umoya owomile uzungeze iziqu.
- Ukuntula izakhi akuyona inkinga yokugcwalisa, kepha ukunqwabelana kwamatamatisi anamanyolo kuholela emiphumeleni engenakulinganiswa.
- Kulesi sigaba, i- pasynkovanie yokuqala.
Ukunakekela utamatisi ebusweni bokushisa ngesikhathi sokuqhakaza
Isihlahla sezimbali - isibambiso se-fruiting eningi. Kubalulekile ukuthi unakekele izithombo zamatamatisi kule ndawo yokushisa okwamanje, kodwa okubaluleke nakakhulu umqondo wokulinganisa. Kulo magazini, kufanele kuvezwe izimiso eziyisisekelo zokunakekela isitshalo sezimbali:
- Umgomo ukuthola imifino enempilo enomsoco. Ngakho-ke, sizokondla isihlahla hhayi nge-nitrogen fertilizer, kodwa ngamanyolo we-potassium. Hlanganisa nemigomo kanye nezincomo ngokuchanekile kakhulu, ngoba ukufaka umquba ngokweqile kuzoholela ekwehleni kwe-inflorescence.
- Iphuzu lesibini elibaluleke kunazo zonke, indlela yokunakekela utamatisi ebusweni bokushisa ngenkathi i-pasynkovanie ephindwe izimbali. Lokhu kuyakheka kahle kwe-fetus, nokuvimbela ukulimala okuphelile .
- Izimbali zemvelo zivotelwa yizinyosi, futhi lapho kubamba ukushisa, indima yabo yenziwa ngumhlali wehlobo ngokwakhe, ngoba ukunakekelwa utamatisi kuyadingeka ngalesi sigaba. Sikhetha usuku olufudumele lokushisa, uthathe ama-flower brushes bese ubathuthumela kancane. Ngemuva kwamahora ambalwa sivula ama-pans wokungenisa umoya ukuze wehlise umswakama.
Indlela yokunakekela kahle utamatisi ku-greenhouse ngesikhathi se-fruiting?
Esigabeni sokubunjwa kwe-fetus, izici ezintsha zivela, ukuthi zingcono kanjani ukunakekela utamatisi ku-abamba ukushisa:
- Ukuphuza ngokweqile kuholela ekukhunjweni kwamahlathi, lapho izimbali ziwela, kodwa ubukhulu obuluhlaza buya phezulu. Ukuntula umswakama nokukhanya kuholela ekwehleni kwezithelo ze-ovary nezincanyana, kuyilapho amashidi eqondiswa ngqo futhi angapheli.
- Inkinga yesibili ukuthuthukiswa kwezitshalo kuphela ebhokisini lokuqala. Ngemuva kokuba pasynkovaniya ashiye amabhulashi amabili noma amathathu ukwakha izithelo. Vuka phezu kwe-fruiting kuzosiza ukususa isivuno sokuqala esihlaza okwesibhakabhaka.
- Ukuvuthwa kwe-fetus nekhwalithi yayo kuxhomeke ekutheni inani lokukhanya. Uma kukhona izihlahla ezithuthuzelayo ezikhulayo ezitshengisa ukushisa, noma ezihlahleni eziphezulu ngaphakathi, lokhu kuzothinta kakhulu isivuno sotamatisi.
Ungayiphuza kanjani utamatisi ebamba lokushisa?
Utamatisi udinga umswakama womhlaba. Umthunzi emhlabathini - isibambiso semfanelo emihle yesithelo, ubungako bayo. Isigaba ngasinye sinezici zayo ezikhethekile, njengoba kubalulekile ukuphuza utamatisi ku-greenhouse:
- umswakama obuningi esiteji sokubunjwa kwe-fetus kuzoholela ekunciphiseni ushukela, ngenxa yalokho, utamatisi ukhula amanzi futhi omuncu;
- izimbali zidlula ngokweqile, uma ekufikeni kwakhe ukwandisa inani lemanzi ngayinye ephindwe kathathu;
- esigabeni ngasinye, ngaphandle kokuhluma kwembewu, kubalulekile ukugwema ukuthola amanzi emaqabunga ehlathini.
Ungayiphuza kanjani utamatisi emva kokutshala endaweni yokushisa?
Ngaphambi kokuqala kwezimbali esigcawini ngasinye kuyadingeka ukusebenzisa amalitha ayisithupha amanzi, emva kokuhluma kuzothatha ishumi nanhlanu. Ukuphuza utamatisi ekamelweni lokugqoka elenziwe nge-polycarbonate lenziwa ngezindlela ezahlukene:
- amabhodlela epulasitiki agubha emhlabathini eduze komlingane ngamunye - ukhetho olungokonga, ukunakekela utamatisi nokulawula amanzi kalula;
- ibhakede nebhakede lendlela ethile elula, okuvumela ukwazi ngokunembile inani lamanzi asetshenzisiwe;
- Ukunisela ukushayela kuyaqhubeka kakhulu njalo ngonyaka, ngoba kusiza ukuvimbela izifo eziningi zamatamatisi, ukulondoloza isakhiwo somhlabathi nokuletha umswakama ngqo ngaphansi kwesihlahla.
Ngaphambi kwezimbali, ukuchelela kuqhutshwa ngezikhathi zonke ezinsukwini eziyisithupha, bese kuthi amafreyimu afakwe engxenyeni engenhla yomhlabathi. Kubalulekile ukuba amanzi ngamanzi cishe ngo-22 ° C, ngesikhathi sesomiso kuvunyelwe ukwandisa imvamisa yokuchelela. Ezimweni zokubamba ukushisa, kunconywa ukuba uhlale ngamanzi ekuseni, ukuze ungashiyi izimpande zehlathi emhlabathini omanzi ubusuku futhi uvimbele ukunciphisa ezindongeni zokushisa.
Zingaki izikhathi ezidingekayo zokugcoba utamatisi ku-abamba ukushisa?
Ngokusho izincomo jikelele, kanjani ukunakekela utamatisi in the abamba ukushisa, ezindaweni eziningi, ukuchelela njalo kwezinsuku eziyisithupha. Noma kunjalo, umbuso uvumelekile ukushintsha, kuye ngezimo zezulu. Ngesikhathi esishisayo, unakekele izithombo bese uphuza amanzi kaningi. Lapho kufika inkathi emanzi noma ukwehla okubonakalayo ekushiseni, imvamisa yancipha: silinde ungqimba oluphezulu lomhlabathi ukuthatha isikhumba. Ukunakekelwa utamatisi emva kokufakelwa kwesitshalo endaweni yokushisa kuncike ekutheni njalo nokuphuza umoya: izimpande zidinga umswakama, imvelo - umoya omusha kanye ne-oxygen.
Indlela yokunakekela utamatisi endaweni yokushisa - ukugqoka okuphezulu
Ukwethulwa kwemifuno esigabeni ngasinye kumele kube ngesikhathi esifanele, ngobuningi obufanele. Ukulima ukushisa okuluhlaza kukhona izincomo:
- Ngemva kokufika endaweni engapheli okokuqala, utamatisi udliwe ngezinsuku ezingamashumi amabili. Sebenzisa umquba ophilayo neziyinkimbinkimbi.
- Ngemva kwezinsuku eziyishumi, baqala ukondla amahlumela okwesibili. Ama-organic fertilizer nawo asetshenziselwa, kungenzeka ukuba enze umquba wokucubungula obunzima.
- Emva kwamasonto amabili ukufaka umquba wamaminerali ngesimo samakhemikhali e-liquid kanye ne-nitrofosses kufakwa emhlabathini.
- Ezinsukwini eziyishumi kulandela kokudla kwesine: i-potassium sulfate, ama-fertilizer alungile.
- Isikhathi sokugcina lapho benza umuthi kungamaviki ambalwa emva kokudla kwesine.
- Kuyamukeleka ukugqoka utamatisi ku-greenhouse ngamakhambi omuntu ngesimo se-infusions eziqongweni, izinkuni zokhuni.
Indlela yokunakekela utamatisi in abamba ukushisa - pasynkovanie
Inhloso ye-pasynkovaniya - ukwandisa isisindo somntwana kanye nokusheshisa ukuvuthwa kwayo. Ukuze aqale, ukunakekelwa ku abamba ukushisa ngaso sonke isikhathi kuyilingo: uma emva pasynkovaniya ezihlabayo of utamatisi bayeka ukukhula, lolu hlelo kukhethwa ngokungalungile. Kunezinketho eziningi zokususa izinqubo:
- Ukwakhiwa kwesinye isiqu kuhilela ukususwa kwazo zonke izintambo kanye nokuhlanganisa amanga phezulu esihlahleni. Kufaneleka ngezinhlobo ezide ezijwayele igatsha eligcwele.
- Uma ukwenza ngeziqu ezimbili ushiye kuphela ihlumela lokuqala ngaphansi kwebhayisikili yokuqala. Kusuka kuso esikhathini esizayo, susa zonke izinqubo ze-lateral. Kuyafaneleka ngezinhlobo zokuphakama eziphakathi.
- Ukushiya i-stepon yokuqala, ungakhetha okuphansi kwesinye, futhi ushiye ukuze uhlanganise isihlahla ngezinhlumela ezintathu.
Ukunakekela kahle utamatisi ku-greenhouse - garter
Inqubo yenziwa ngesinyathelo esisodwa, okungcono ngaphambi kokunisela. Ngokuba i-garter, thatha ucingo noma intambo ekhethekile. Beka ngqo phezu kwesihlahla. Emigqeni noma emaceleni ama-twine ahlangene, lapho khona izindandatho zenjoloba zihleliwe futhi zihleliwe. Ukunakekelwa utamatisi emva kokutshala ku-abamba ukushisa kuqala ngesonto nangesigamu kanye nale nqubo: kubalulekile ukususa wonke amahlumela engeziwe bese unikeza isihlahla ithuba lokukhula ngokukhula, bese ugcina izitshalo ngeziqu.