Noma yikuphi umsizi wesonto evekini leholidi lihlale libuzwa umbuzo ofanayo: yini okufanele uyipheke etafuleni ukumangala futhi uyajabulisa izivakashi? Sikunikeza eziningana zokupheka ezinkukhu ezigxilwe ngelayisi. Isitsha siphumelele futhi sihlanjululwe futhi ngokuqinisekile siyohlobisa ngisho noma yisiphi isenzakalo esithobekile.
Inkukhu eyayigcwele ilayisi ku-multi-ore
Izithako:
- isidumbu senkukhu - 1.5 kg;
- irayisi emhlophe - into eyodwa;
- ama-cep omisiwe - 200 g;
- ibhotela - 1 tbsp. isipuni;
- i-bulb - izingcezu ezimbili;
- amakhowe umhluzi - ukunambitha;
- ufulawa - 2 tbsp. izinkezo;
- izinongo;
- ukhilimu omuncu 20% - 2 tbsp. izinkezo.
Ukulungiselela
Ake sibone indlela yokwenza inkukhu egcwele irayisi. Ngakho, omisa amakhowe amhlophe ngamanzi, usawoti kanye noshe. Esikhathini semithi multivarki uthele irayisi, engeza amanzi, faka i- "Buckwheat" bese upheka. Ngalesi sikhathi sithatha inkukhu, sinqume amaphiko ayo, ingxenye engezansi yemilenze, sisuse ngokucophelela isikhumba, futhi izimbobo ezibekwe zigcotshiwe. Ilayisi ixubene namafutha futhi acwebekile. Pheka amakhowe abilisiwe e-colander bese ushiya ukukhipha. Uma konke kupholile, siwushintsha ngokusebenzisa i-grinder yenyama. Manje sihlambulula i-anyanisi, siyifake futhi siyifake ngamafutha. Sishiya uhhafu wokugcoba epanini lokuthosa, futhi ukuxuba kwesibili ngelayisi, amakhowe bese uthele ukugcwaliswa ukunambitha. Bese sisusa inyama esitokisini, sigaye nge-grinder yenyama bese siyifaka elayisi.
Ukugxila okubangela ukukhukhumeza kakhulu inkukhu bese kugoqa umgodi ngemicu. Sifaka inkukhu egcwele ilayisi nemifino kuze kube ngaphansi kwebhodi le-multivark, uthele ibhotela elincintisiwe, bese uvula imodi ye "Bake" imizuzu engu-40.
Inkukhu eyayigcwele ilayisi nezithelo zomisiwe
Izithako:
- isidumbu senkukhu - 2 kg;
- ilayisi - into engu-1;
- apula amnandi namuncu - ama-3 ama-pcs.;
- omisiwe - 100 g;
- Ama-apricot omisiwe - ama-10 ama-pcs .;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
I-riil ubilise kuze kube yingxenye ephekwe. Ama-apricot omisiwe nezomisiwe ahlanzwa futhi athululelwe imizuzu emihlanu ngamanzi abilayo, emva kwalokho siyomisa ithawula. Manje hlangana esitsheni esijulile selayisi, ama-apula achotshoziwe, ama-apricot omisiwe namazithelo omisiwe. Engeza izinongo, usawoti kanye noshukela uma uthanda.
Manje ake sizinakekele inkukhu: isidumbu sihlanza kahle ngaphandle nangaphakathi, sisusa izinsalela zezimpaphe, sinciphisa imilenze kancane bese siyishintshela epanini elijulile. Sigcwalisa isidumbu ngokugcwalisa okulungiselelwe, ukusigcoba ngezintambo, noma ukufaka izinto ezifakiwe ngama-toothpicks. Inkukhu ehlutshiwe ihlutshiwe ngosawoti, i-paprika emhlabathini, i-oiled kancane ne-uju futhi ifafazwe nge-ground pepper. Sishiya le nyoni amahora angu-2-3 enziwe ngezinongo, bese siyifaka esitsheni sokubhaka bese siyithumela kuhhavini elifudumeleyo lamahora angu-1.5. Sabeka inkukhu elungiselelwe ilayisi nama-apula esitsheni sokukhonza, ehlotshiswe ngemifino futhi ekhonza itafula lokugubha.
Inkukhu eyayigcwele imifula kanye nelayisi
Izithako:
- inkukhu - 1,5 kg;
- ilayisi - into engu-1;
- amanzi - 2 l;
- i-bulb - ucezu olu-1;
- umlimi - izicucu ezingu-10;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- amafutha yemifino;
- imifino emisha - uma ifunwa;
- izinongo.
Ukulungiselela
I-chicken carcass yageza, isomisiwe, inqume isikhumba esiphezulu kanye ne-phalanx yokugcina yamaphiko. Khona-ke sigubha le nyoni ngosawoti kanye nopelepele ngaphandle nangaphakathi. Imifino yathululelwa amanzi ashisayo, bese igaqa ama-cubes amancane. Ilayisi ihlanjululwe kahle, ithulule epanini, ithululelwe ngamanzi ahlanzekile futhi igqoke umlilo, ibilise kuze kufike isigamu esiphekwe. I-Luchok ne-izaqathi zihlanzwa, zichotshozwe ngemifino kanye nemifino ka gazinga emafutheni afudumele yemifino. I-garlic sidabula i-garlick. Imifino ye-Dill iyahlanzwa, isomisiwe futhi ichotshoziwe. Manje xuba irayisi negalikhi, i-dill, imifino ethosiwe kanye nemifula. Gcwalisa inkukhu ngokugxila okuphekiwe, imiphetho ye-tummy ekhonjiwe, gcoba isidumbu ngemafino yemifino nendawo ehhavini elifudumele. Bhaka isidlo kuze kuphekwe.