Ngisho nekhekhe lokubhalwa kwe-confectioner enkulu kunazo zonke, ngaphandle kokumbozwa okwanele ngesimo se-glaze, noma amaswidi, kuzobukeka njengenqwaba yama-biscuits ngekhilimu. I-glaze ayiyona eyinkimbinkimbi ekulungiseleleni kwayo njenge-fondant, futhi kusukela lapho isetshenziselwa ukukhanda ekhaya ngokuphindaphindiwe kunokuthanda. Kulesi sihloko, sizokutshela indlela yokulungisa i-glaze kusuka ku-cocoa.
Iresiphi ye-glaze kusuka ku-cocoa nobisi
Izithako:
- ufulawa - 20 g;
- i-cocoa powder 20 g;
- ubisi - 75ml;
- ushukela - isigamu sekhulu;
- ibhotela - 50 g.
Ukulungiselela
Kulesi iresiphi, isibalo se-glaze silinganisa ngokuqondile nesamba sobisi esingeziwe, noma ufulawa. Ngakho-ke, uma sikhulisa inani lefulawa - i-glaze izokwehla, futhi uma ubisi - ngokuphambene nalokho.
Ngakho-ke, faka ufulawa oluhlanjwe necocoa epanini. Engeza ushukela (mhlawumbe i-powder). Gcwalisa okuqukethwe kwe-pan sauté nobisi bese uwubeka emlilweni omncane. Ukuvuselela njalo, ukupheka icing yethu kwizinga elidingekayo lokuqina. Uma i-glaze igubha phansi, ucezu lwebhotela kufanele lengezwe kulo, oluzokhanyisa izingubo ezibandayo.
Glaze kusuka ukhilimu omuncu ne-cocoa
Izithako:
- i-cocoa powder - 4 amathisipuni;
- ukhilimu omuncu (amafutha) - 4 tbsp. izinkezo;
- ushukela oluyimpuphu - 1 ½ tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Le glaze ilungiswa ngendaba emaminithi. Hlanganisa ukhilimu omuncu nge-sugar powder, okwathi ngemva kwalokho faka i-cocoa powder ne-bhotela elicibilikile.
Le glaze iphelele ekugubheni amaqebelengwane futhi njengesithako se-ayisikhilimu, i- cheesecake , noma i-milk jelly.
I-frozen and cocoa glaze
Izithako:
- ubisi ophukile - 1/2 jar;
- i-cocoa powder - 2 tbsp. izinkezo;
- ibhotela - 1/2 tsp.
Ukulungiselela
Ubisi olukhishwa ngamanzi luthululwa epanini, bese silala i-cocoa powder. Sibeka umlilo bese sipheka i-glaze, ivuselela, kuze kube yilapho i-homogeneity. Uma nje i-glaze igubha phansi ukuze ifudumele, engeza ucezu lwebhotela uphinde uhlanganise konke futhi.
Uma ukhetha ukunambitheka okunamandla, noma okuphambene ne-chocolate, ngakho-ke, uma ufisa, unganezela iresiphi ngamacube amnyama, noma ushokoledi ubisi.
I-cocoa glaze namafutha emanzini
Izithako:
- i-cocoa powder - 2 tbsp. izinkezo;
- amanzi - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- ibhotela - 1 ithisipuni.
Ukulungiselela
I-cocoa powder, kanye ne-powder, balele epanini bese bengeza amanzi. Pheka i-glaze, uvuselele, uze ubushelelezi. Vumela ukupholisa kancane, bese ufaka ucezu lwebhotela.
I-creama cocoa glaze ne-vanilla
Izithako:
- ushukela oluyimpuphu - into eyodwa;
- i-cocoa powder - 2 tbsp. izinkezo;
- ukhilimu - 2 ½ tbsp. izinkezo;
- i-vanilla ithole - 2 tsp.
Ukulungiselela
I-powder ishukela ihlungwa kanye ne-cocoa izikhathi eziningana. Ku-powder okuhlanjululwe ngokulinganayo, engeza ukhilimu uhlanganise konke kahle. Engeza i-vanilla okukhipha kanye ne-glaze ilungele ukuhlobisa enye ye-confectionery yakho yobuciko.
I-honey glaze ne-cocoa nobisi lwekakhukhunathi
Izithako:
- ushokoledi omnyama - 50 g;
- i-cocoa powder - 1 tbsp. isipuni;
- ubisi lwekakhukhunathi noma ukhilimu - 1 ½ tsp;
- uju - 1 ½ tsp;
- ibhotela - 1 ½ tbsp. izinkezo.
Ukulungiselela
Umshukela we-Chocolate, noma umqubu ngomese. Beka ushokoledi epanini, engeza isipuni esifanayo se-cocoa. Ukunambitheka "okufudumayo" kwe-glaze kuzonikeza uju, noma umpe we-agave, esiwafaka emgodini we-stew kanye nobisi lwekakhukhunathi noma ukhilimu. Manje kusele kuphela ukubeka i-glaze esitofu bese upheka kuze kube mkhulu futhi uhlelekile. Ekupheleni kokupheka, engeza ucezu lwebhotela ku-glaze, okuzokwenza ukuthi i-glaze ibusheleleke futhi ibonakale.