Ukubhaka okunjalo okulula akudingi umsebenzi nesikhathi esiningi, kodwa nakanjani kuyojabulisa izivakashi zakho nomndeni wakho, ngokusobala bayojabula kakhulu.
Apple pie nesinoni noju kusuka puff pastry
Izithako:
- apula amanzi namnandi - ama-4 ama-PC.;
- uju liquid - 45 g;
- ushukela - 75 g;
- isinamoni yomhlabathi - i-pinch evulekile;
- isendlalelo se-puff pastry;
- Ibhotela - 55 g.
Ukulungiselela
Sishisa ihhavini kuya kuma-degrees angu-210. Ukuhlanza ama-apula, uhlanzekile, ususe kuwo uqobo futhi uthathe iziqephu ezincane.
Inhlama egoqwe ingasatshalaliswa ngendlela yama-pie amancane, noma ingashiywa ebhodini lokubhaka ngesikhumba ngeshidi eliqinile. Phezulu kwesisekelo ubeka izingcezu zama-apula, ufafaze ushukela, i-pinch ekhululekile yesinamoni uphinde uthele uju. Uma upheka ikhekhe ngaphandle kokuma, bese uqeda izingxenyeni zenhlama ezungeze ukugcwaliswa. Thumela ikhekhe kuhhavini ngemaminithi angu-45 noma kuze kube yilapho isisekelo sibe segolide futhi sishaye.
Apple pie kusuka shortcake nge sinamoni
Izithako:
Ugwayi:
- ikhwalithi yefulawa - 265 g;
- ibhotela 82.5% - 115 g;
- amanzi 75 ml.
Ukugcwalisa:
- ushukela - 75 g;
- ufulawa noma isitashi - 15 g;
- isinamoni emhlabathini, umquba (i-powder) - 1/2 isipuni ngalinye;
- ama-apula - 875 g;
- ibhotela 82.5% - 55 g;
- omisiwe omnyama - 45 g.
Ukulungiselela
Okokuqala, yenzani ukuhlolwa, ngoba udinga isikhathi sokuphumula ngaphambi kokuguqa. Shintsha ingxube yefulawa nebhotela elibandayo libe yimvuthuluka, bese uthele ngamanzi e-ice, inhlama ku-com. Gcoba ifilimu, thumele emakhazeni.
Manje ngesibindi uqale ukulungiselela ukugcwaliswa, ukukhulula ama-apula kusuka kumbewu kanye ne-peel. Hlanganisa ama-apula anamaqatha amancane, ufafaze isinamoni ne-nutmeg, ushukela nofulawa (isitashi), uthele izithelo zomisiwe.
Phuma ingxenye encane yenhlama ibe ungqimba, uyibeke ngendlela efanelekile, usakaze ukugcwalisa futhi usakaze izingcezu zamafutha ngaphezulu. Yonke ingxenye yomqulu wesisekelo bese uhlukanisa ube yimichilo emincane. Beka izingcezu phezulu, ukuphikisana. Bhaka ikhekhe kumaminithi angu-220 degrees 40.
Apple pie nesinamoni kanye ukhilimu omuncu
Izithako:
- izinga eliphezulu ufulawa - 225 g;
- i-baking powder - ½ i-sachet encane encane;
- ibhotela elimnandi 82.5% - 145 g;
- iqanda likhulu - ucezu olulodwa;
- ice ice - 55 ml;
- Ushukela nosawoti - 15 amagremu ngamunye.
Ukugcwalisa:
- ama-apula abomvu - 265 g;
- isinamoni komhlaba - 35 g.
Gcwalisa:
- ukhilimu omuncu - 175 ml;
- iqanda likhulu - ama-3 ama-PC.;
- ukhilimu 33% - 75 ml;
- ushukela - 75 g.
Ukulungiselela
I-flour ingene esitsheni esifanele, ushukela nosawoti. Amafutha acwebe aphethwe ama-cubes amancane futhi athumele izithako ezomile. Hamba amaqanda, uxove inhlama. Ukuqoqa ku-com bese uyihlanza esiqandisini.
Qala ukulungiselela ukugcwaliswa: shaya ukhilimu omuncu ngamaqanda, uthele ushukela. Hlanganisa ama-apula, ubeke tincetu ezincane bese ufafaza nge-sinamoni ngokukhululekile.
Thatha inhlama, uyiqhube ungqimba bese uyisakaza efonini efanelekayo yokupaka i-pie. Bhaka isisekelo semaminithi angu-15, bese ubeka ama-apula alungiselelwe ngaphambili bese uthele ukhilimu omuncu omuncu. Futhi, thumela ikhekhe kuhhavini ngeminye imizuzu engu-15-20. Shiya ikhekhe uze uhlile ngokuphelele, ukuze ukhilimu omuncu uqedwe ngokuphelele.
Apple pie yogurt nge walnuts nesinamoni
Izithako:
- ibhotela 82.5% - 75 g;
- Ama-apula amnandi, amnandi - ama-4 ama-pcs.;
- i-soda;
- iqanda likhulu - ama-3 ama-PC.;
- ushukela - 225 g;
- manga - 55 g;
- ufulawa - 475 g;
- kefir 2,5% - 225 g;
- amaqabunga aphuziwe - 175 g;
- isinamoni emhlabathini.
Ukulungiselela
Okokuqala qoba kancane ama-apula. Yakha amafutha uphinde ufafaze ama-manga, usakaze ama-apple tincetu bese ufafaza ngokukhululekile nge-sinamoni namantongomane.
Hlanganisa ibhotela. I-Kefir mix ne-soda. Kwisitsha esithile, shaya amaqanda ngoshukela. Hlanganisa ubukhulu beqanda nge-yogurt abilayo, ibhotela elicibilikile kanye ne-manga. Gcoba ngobumnene uphinde uthele ufulawa olufuthiwe. Thela inhlama ibe yi-apula bese uthumela ikhekhe kuhhavini elifuthekile imizuzu engu-180 imizuzu engu-40.
Ngesikhathi ikhekhe libhakwa, ungavuli umnyango, ukuze ungalahlekelwa ubuhle bomkhiqizo. Ukulungela kufanele kuhlolwe nge-toothpick kuphela emva kwesikhathi esivele siphelile. Ukucwiliswa okwenziwe okulungiselelwe kususwe ngokucophelela, kulinda kuze kube yilapho kupholile, ususe esikhunjini bese uthathe izicucu ezincane.