Ukuphila kwabesifazane besifazane ngezinye izikhathi kwasiza ukubonakala emakethe ye-puff pastry eyenziwe ngomumo. Umquba wazo zonke izinambitheko ngokufaka imvubelo, noma ngaphandle kwazo, kufanelekile ukupheka kokubili izinto eziwusizo nezinyosa ezisawoti.
Kulesi sihloko sizokwabelana nawe ngokupheka kwamaqebelengwane okugcoba, kanye nendlela yokwenza umquba wekhaya, ongasindisa kakhulu imali yakho.
Iresiphi ye-puff pastry "Napoleon"
"I-Napoleon" , mhlawumbe, ikhekhe elidumile kakhulu eliphekwe ngesisekelo se-batter-free batter, ngakho-ke isihloko esinjengethu asikwazi ukukwenza ngaphandle kwendlela elula.
Izithako:
Ukuhamba komhubhe:
- ibhotela - 400 g;
- amaqanda - izingcezu ezimbili;
- amanzi - 150 ml;
- ufulawa - izinto ezingu-6;
- i-vodka - 3 tbsp. izinkezo;
- uviniga - 1 tbsp. isipuni;
- usawoti - uphiko.
I-custard:
- amaqanda amaqanda - izingcezu ezingu-7;
- ubisi - izinto ezingu-6;
- ushukela - 1 ½ st;
- i-vanilla isuka - ithisipuni 1;
- ufulawa - into engu-1;
- ibhotela - 150 g.
Ukulungiselela
Hlanganisa amanzi ngeviniga ne-vodka. Kwesinye isitsha, shaya amaqanda nosawoti. Sixhuma kokubili izingxube ezilungiselelwe.
Sihlunga ufulawa bese siwaxuba ngamafutha abandayo abandayo. Engeza amanzi kufulawa ogqamile uphinde uhlanganise inhlama ebushelelezi futhi eqinile. Hlukanisa inhlama ibe ngamabhola angu-12 bese uwashiya esiqandisini ngehora.
Okwamanje, sizokhathalela ukhilimu. Beat amaqanda noshukela endishini, engeza ubisi (100 ml). Siphakamisa ufulawa sibe yingxube futhi siphinde sishaye yonke into ibe yincwadzi. Ubisi olusele lulethwa ngamathumba. Ingxube ye-egg ingena epanini futhi igqugquzela kakhulu, uthele ubisi olushisayo kumaqanda. Pheka ukhilimu ekushiseni okuphansi, ngaphandle kokuyeka ukuvusa, kuze kube yilapho ukhululekile. Sifaka ibhotela ekhilimu, hlanganisa konke futhi umboze i-pan nefilimu.
Inhlama isuswa esiqandisini, igobile futhi ibhakwa kuze kube umbala wegolide nge-degrees 200. Ikhekhe elilodwa lihlukaniswa izicucu ezincane, kanti ezinye zitholwa nge- custard . Ufafaze ikhekhe ngemvuthuluka bese usetha ukugoqa esiqandisini amahora amabili.
Ikhekhe le-Snack elivela emgqumeni wesinkwa
Izithako:
- i-puff imvubelo inhlama - iphakethe eli-1;
- anyanisi - 1 pc.;
- utamatisi unamathisele - 2 tsp;
- coriander (umhlabathi) - 1/2 tsp;
- ushukela - 1/2 tsp;
- umhlabathi wenkomo - 250 g;
- ushizi onzima osikiwe - 150 g;
- Butter - 3 tbsp. izinkezo;
- ufulawa - 3 tbsp. izinkezo;
- ukhilimu - 100 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-Puff ixoxise imvubelo inhlama futhi ibheke amaqebelengwane. Ikhekheji ngalinye libhakwa ngokwemiyalelo ephaketheni. Amaqebelengwane alungele ukupholisa.
Esikhathini sokupaka, sifudumala amafutha emifino bese sifuna u-anyanisi kuso kuze kube yilapho ebala. Ngemuva kwe-anyanisi, sithumela ukugxila epanini lokuthosa bese udosa inyama kuze kube yilapho usulungile. Senza utamatisi unamathele engilazini yamanzi, engeza usawoti, ushukela, i-pepper kanye ne-coriander emhlabathini. Gcwalisa ingxube ye-utamatisi ngenyama enobisi bese ubamba yonke into kuze kube yilapho ukhululekile. Uma kunesidingo, ungakwazi ukwengeza ufulawa omncane.
Enye ipan kuze kube nsundu yegolide, gazinga ufulawa ebhotela. Sixuba ingxube nobisi, sizinikele ukunambitha bese upheka usuce uze ube mkhulu.
Ngezikhekhe ezingenalutho ubeka inyama nomshuzi omhlophe. Ikhekhe lokugcina lifafazwe ushizi ogayiwe bese ubeka ikhekhe kuhhavini, ukuze ushizi luqhekeke. Sisebenzela ikhekhe etafuleni.
Ikhekhe lezinhlanzi ezenziwe ngamapulangwe amalungiselelo
Izithako:
- amaqebelengwane alungele ukukhwabanisa - iphakheji elingu-1;
- i-saumoni ebhemayo - 300 g;
- ushizi "Philadelphia" - iphakheji elingu-1;
- pepper - ukunambitha;
- imifino yemifino - ukunambitha;
- ijusi lemon.
Ukulungiselela
Lelikhekhe lilungiswe emaminithini ambalwa. Esigodini, faka ushizi "Philadelphia", engeza kuso pepper, ujusi kalamula kanye nemifino eqoshiwe yedill. Sashaya ngokucophelela isisisi soshi nomxube. Gcoba amaqebelengwane okugayiwe nge-cheese mass bese usakazeka phezu kwezicathulo ezincane ze-salmon ebhemayo. Ngaphambi kokukhonza, vumela ikhekhe lime esiqandisini okungenani ihora.