I-mastic eyenziwe i-gelatin ne-ushukela oluyimpuphu

Uma ufuna ukujabulisa izingane zakho noma izivakashi ezimangalisa ngendwangu yangempela ye-confectionery, gcoba ikhekhe lakho ngemifanekiso noma izimbali ezenziwe ushukela we-mastic. Ukubekezela okuncane kanye nesikhathi samahhala futhi okubonakala sengathi kuwumsebenzi onzima kungaba yinto yokuzijabulisa ejabulisayo kuwe, ukuletha injabulo kubathandekayo bakho futhi ukwanelise.

I-mastic eyenziwe nge-gelatin kanye noshukela oluyimpuphu ekhaya - iresiphi

Izithako:

• i-gelatin - ithisipuni 1;
• amanzi - amathisipuni angu-8-9;
• ijusi kalamula - amaconsi amahlanu;
• ushukela powder - 250-300 g;
• ukunambitheka.

Ukulungiselela

Ukuthi i-mastic ushukela kule ngqangi evela ku-gelatin yavela ngempela, kufanele kunakekelwe ngokukhethekile ukukhetha kwe-gelatin. Kumele kube ngokufanelekile. Uma ukhetho lwenziwa ngendlela efanele, ngemuva kwehora lokubamba inani elidingekayo lamanzi emanzini kufanele kube yi-gruel, ngokulingana kufana ne-ukhilimu omuncu. Phakathi naso sonke isikhathi sokugcoba i-gelatin ngamanzi kuhlanganiswe ngezikhathi ezithile. Uma i-gruel engasebenzi, zama ukulungisa isimo ngokufaka enye inani le-gelatin. Ukwehlisa ubukhulu obuningi, ungashukunyiswa yi-spoon, uphuze kancane kancane ngamanzi.

Manje fudumala i-gelatinous gruel emanzini okugezela, evuselela, kuze kube yilapho iziqhumane ziqedwa ngokuphelele, kodwa ungabuyiseli ngamathumba, engeza ukunambitheka, ijusi lemonti nokuxuba.

Sihlunga ushukela olunomphunga ocolekileyo esikebheni, uthele umsila oshisayo we-gelatinous phezu kwawo bese uqala ukuwuxuba kuqala nge-spoon, uthele kancane ushukela ushukela oshukela kancane, bese usuyisa endaweni ephansi futhi ngezandla zakho. Kufanele uthole ipulasitiki, ifomu elimelele kahle. Siyacabangela ukuthi emva kokupholisa phansi ukukhulula kuzokwehlisa, ngakho-ke sifaka i-powder encane futhi ngokushesha nje uma i-com iphela "ukugebha" siwagcoba ngokuzenzekelayo bese siqala ukulinganisa amaphethini. Sizama ukwenza lokhu ngokushesha, ngoba isisindo sishaya ngokushesha futhi siba buthaka. Ukuze kube lula uma usebenza ne-mastic, ungagcoba izandla zakho ngamafutha omquba.

Uma ufisa, ungapenda inani elidingekayo le-mastic kumbala ohlukile. Ukuze wenze lokhu, cima inani eliphelele lelice, engeza idayi kulo bese uligcoba kuze lisakazwe ngokuphelele futhi umbala obushelelezayo utholakele.

Le mastic, eyenziwe ngoshukela oluyimpuphu ne-gelatin ayifanele ukuqinisa amaqebelengwane. Kodwa ikhiqiza izibalo eziphumelela kakhulu, izimbali nezinye izihlobiso zekhekhe.