Akukho lutho olungcono kunentaba yonke yamaphayi aphekiwe! Zingenziwa ngezindlela ezihluke ngokuphelele, zigcwele ukugcwaliswa okungavamile. Izinto ezimnandi ezithambile, ezibucayi nezimnandi, okuphekwe ngazo okuchazwe ngezansi - injabulo enhle yomndeni wonke!
Futhi sizohlinzeka ngomqondo othakazelisayo ukwenza amaqebelengwane amahle.
I-Pirozhki ne-cottage ushizi kusuka emgqumeni ophelile we-puff pastry
Kungcono ukwenza amapayipi ne-cottage shizi sweet - ngokufaka ushukela, omisiwe. Ungesabi inqubo yokupheka, ngezansi iresiphi yendlela elula, okuzothatha isikhathi esincane, futhi umphumela uzokwedlula konke okulindelwe.
Izithako:
- inhlama yemvubelo inomsindo - 475 g;
- isitashi (amazambane noma ummbila) - 45 g;
- ukunqunywa kokuqukethwe okuncane okungenani - 245 g;
- ukhilimu omuncu wokuqukethwe okuphakathi kwamafutha - 45 g;
- I-vanilla - engxenyeni yommese;
- ushukela - 65 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- ufulawa wekhwalithi eliphakeme kakhulu ngu-45 g;
- omisiwe omhlophe, amnandi - 2 amaminithi amancane.
Ukulungiselela
Udoti uthathwe efrijini ukuwuqeda ngokuphelele.
E-cottage ushizi ukhiphe ukhilimu omuncu, i-vanilla noshukela, bese usomisiwe omisiwe nesitashi, ukuze ukugcwaliswa kugcwaliswe. Uma ufisa, engeza amaqanda amhlophe. Futhi ku-isikhuphaphu uthele amaconsi ambalwa amanzi uphuthukise kahle. Le ngxube iyodingeka ukuze ihlombe phezulu kwemikhiqizo ukuze yenze i-crispy crust.
Ufafaze umsebenzi womsebenzi ngefulawa bese uphuma inhlama. Sika ezinkathini ezincane. Yenza ukubhekwa okubili emaceleni amabili. Phakathi nendawo, faka i-cottage shiese filling. Emaphethelweni e-base, okungena ngaphandle kokusikeka okugoqela esikhungweni, nasemigodini, udlulise amacembe okuphambene.
Ukushayela ama-patties amahle esitokisini sokubhaka kanye ne-grease ene-yolk. Bhaka imizuzu engama-35 kuhhavini elifudumele.
Amapayipi neklabishi kusuka emvubelo inhlama
Kulo iresiphi sizochaza ngokuningiliziwe ukuthi singayilungisa kanjani inhlama inhlama ngokukhethekile ngamaphayi, njengokugcwalisa kwethu ukusebenzisa iklabishi.
Izithako:
Ugwayi:
- iqanda lokuzikhethela - ucezu olulodwa;
- imvubelo entsha, icindezelwe - 25 g;
- ubisi lwamafutha amaningi, kungenziwa okuzenzela - 275 ml;
- ucezu kasawoti
- ushukela - 25 g;
- ufulawa - 700 g;
- Amafutha aqinile - 65 g;
- amafutha rustic - 45 g.
Ukugcwalisa:
- Iklabishi - 425 g;
- Ibhubhu enkulu - 1 pc.;
- izaqathe - ucezu olulodwa;
- amafutha ahlanzekile;
- usawoti, pepper, izinongo.
Ukulungiselela
Okokuqala yenza inhlama ye-pastry ukuze ivuke izikhathi ezimbalwa. Ukwenza lokhu, qeda ukushisa (hhayi kushisa!) Ubisi imvubelo, engeza usawoti, ushukela, amafutha athambile. Hlanganisa konke kahle kuze kube yifane. Ngenisa ngobumnene iqanda namafutha ahlanzekile. Kule ngxube, uthele ufulawa bese uhlangana nenhlama eqinisiwe. Okulandelayo, thumela ku-container elula, ikhava ngethawula elimanzi nasendaweni efudumele amahora ambalwa.
Ngenkathi inhlama "yokuphumula", thatha ukugcwaliswa. Iklabishi njengesikhumba esihle, thatha kancane nosawoti. Anyanisi usike futhi melenko, grate isanqante on a grater. Fry iklabishi ngobushushu obuncane, engeza anyanisi kanye izaqathe, gxuma ngezikhathi ezithile. Esikhathini sokuphela, engeza, pepper - ukugcwalisa okumnandi kulungele.
Futhi okwamanje inhlama kufanele ikhule kakade cishe kabili. Kudinga ukugujwa kahle. Uma uqaphela ngokucophelela ukuthi uyayishaya, okuncane futhi okuvelele kakhulu imikhiqizo kuyoba. Ungaqala ukwenza amapayipi.
Indlela yokwenza amapayipi kusuka emvubelo inhlama?
Hlukana inhlama zibe izingxenye eziningana. Kusuka emgqeni omncane wesahluko, usike ube yizingxenye eziningana bese ugoqa ngamunye ungqimba oluyingqayizivele nxazonke.
Beka isipuni seklabishi ukugcwalisa maphakathi ne-billet.
Amaphethelo ahambe ngesigamu futhi aphephile.
Hlanganisa ekhoneni, cindezela ngokumelene nesisekelo.
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Ngakho-ke, ukugoqa wonke umphetho womsebenzi wokusebenza kuze kube sekupheleni.
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Manje ushiye embukisweni imizuzu engu-10-15 futhi ungabathumela kuhhavini. I-Patties izobhakwa cishe imizuzu engama-35 ngama-degree angu-190. Kulula ukupheka izimpahla ezibhakabhaka neklabishi zihamba kahle futhi ngosuku olulandelayo alulahlekelwa ubuhle nobuhle.