I-Verguny - u-confectionery othosiwe wase-Ukraine, olungiselelwe kusuka enhlakeni engenamhlanjesi, njenge- brushwood edumile. Ngaphakathi kwendiza eline-diamond ene-oblong, yinqume ukuthi umkhiqizo uvela kuphi, kuqala uvumeleke ekugcineni kwawo, bese udosa.
Esivivinyweni sama-vergans, ngaphezu kwefulawa likakolweni, amaqanda, ushukela nebhotela (noma ukhilimu omuncu, ukhilimu) zifakiwe, i-vodka (i-rum noma i-brandy brandy) ibuye isetshenziswe ekuthuthukiseni ukunambitheka, ukunambitheka nokuthungwa kwenhlama. Kusukela ku-brushwood, ama-vergones abhekene nokuqukethwe okushukela okuphansi, inani elikhulu lamaqanda, ukwakheka okuthosiwe kungabandakanya i-smallet ne-bhotela.
Ngitshele indlela yokupheka izithelo ezimnandi ku-kefir. Okungaphezu kwakho konke kule njongo i-kefir yemikhiqizo ephakathi noma ephezulu ifanelekile. Esikhundleni se-kefir, ungasebenzisa ezinye iziphuzo ezifana nezimbali zobisi, okwenziwe nge-unsweetened.
Ama-lush ama-lush avela enhlakeni e-kefir ne-vodka - iresiphi
Izithako:
- Ufulawa wokhula - izinkomishi ezimbili, mhlawumbe kancane kancane;
- Kefir - 1 ingilazi;
- amaqanda - ama-2-3 ama-pcs .;
- ukhilimu wemvelo - 2-4 st. izinkezo;
- usawoti - i-pinch engu-1;
- i-soda yokudla - i-pinch engu-1;
- ushukela - 2-4 tbsp. izinkezo;
- i-vodka enambitheka hlangothi - 1-2 tbsp. izinkezo;
- amafutha yemifino ehlanjululwayo wokudoba okujulile;
- ushukela oluyimpuphu - ukufafaza;
Ukuze ukhilimu omuncu kugcwaliswe:
- ukhilimu omuncu - ingilazi engu-1;
- ushukela oluyimpuphu - 2 tsp.
- i-vanilla noma isinamoni;
- ijusi lemon.
Ukulungiselela
Amaqanda angazanyazanyiswa ngaphambi kwesikhathi. Noma kunjalo: uhlunga ufulawa ohlanganiswe ne yogurt, ukhilimu, amaqanda, ushukela, usawoti kanye ne-vodka. Hlanganisa inhlama, ungaxuba i-attachment okuvunguza. Ake sihlole ibanga 15-20 amaminithi.
Kusuka enhlama siphumelela izendlalelo bese sinquma imikhiqizo edayinini e-oblong. Phakathi nendawo yenhlama ngayinye, yinqume phakathi nendawo ehlangothini olukhulu. Sithatha i-vergun yephoyinti e-acute-angled, yifake emgodini bese uyivula.
Sishisa amafutha e-fryer ejulile (noma epanini elijulile lokuthoza, epanini elingaphansi, e-cauldron). Kuyoba mnandi uma ufaka isinqumelo esincane sokugonywa kwengulube kanye / noma ibhotela elicibilikile emafutheni omifino. Enkambeni yokudosa, i-deep-fryer ingabhemi, ngakho-ke qaphela amandla omlilo.
Fry izitshalo ezijulile othosiwe emthonjeni omuhle wegolide, ziwasuse ngokucophelela ngomsindo noma ngokucindezela. Ungasakazi eduze nesitsha.
Ungafafaza ama-vergoni ngoshukela oluyimpuphu noma uthele ukhilimu omuncu, okonwe ne-vanilla noma isinamoni, ushukela omuncu noshukela. Uma uthanda, ukhilimu omuncu ungakhonza egatsheni elihlukile futhi kuneziqu zokungena kuwo. Ekugcwaliseni ungangezela i-cocoa encane noma ushokoledi ocibilikile.
Kulezi zinhlobo kuhle ukukhonza, itiye elisha, ikhofi, i-cocoa noma yiluphi uhlobo lwesiphuzo. Izingane kanye nabantu abadala abaningi bayojabula uma ukhonza izintombi ezinompheme ofudumele wezithelo zomisiwe.
Ngaphandle kwalokho, ungalungisa inhlama yamafomu ku-kefir ngemvubelo, uma kunjalo bazohlala bethambile isikhathi eside.
Izitshalo zesinkwa
Izithako:
- Ufulawa wokhula - izinkomishi ezimbili, mhlawumbe kancane kancane;
- Kefir - 1 ingilazi;
- amaqanda - ama-2-3 ama-pcs .;
- ukhilimu wemvelo - 2-4 st. izinkezo;
- usawoti - i-pinch engu-1;
- imvubelo eyomile - i-sachet eyodwa (6-7 g);
- ushukela - 2-4 tbsp. izinkezo;
- amafutha yemifino ehlanjululwayo wokudoba okujulile;
- ushukela oluyimpuphu - ukufafaza;
Ukulungiselela
Umquba for vergunov kalula futhi ngaphandle zatey ukwenze ngendlela ifomu mahhala.
Hlanganisa zonke izithako endishini, engeza imvubelo eyomile. Knead inhlama. Ngaphambi kokungena emigqeni, ukwakha nokufisa ama-vergones, vumela inhlama ifike endaweni efudumele imizuzu engu-40. Lapho kuhlanganiswa ama-verguns - uwabeke eplanini ehlanzekile bese uvumela ibanga kube yimaminithi angu-15-20. Okulandelayo - gazinga.