Ama-blueberries ayasiza kakhulu. Isici salo esiyingqayizivele ukuthi sinomphumela omuhle emehlweni. Kulesi sihloko sizokutshela zokupheka ezithakazelisayo ngokulungiselela izitsha ezihlwabusayo nge-cottage shizi nama-blueberries.
Ukubhaka nge-blueberries ne-cottage shizi
Izithako:
- ibhotela - 150 g;
- I-vanilla ushukela - 1 isipuni;
- ushukela - 150 g;
- ufulawa - 250 g;
- amaqanda - ucezu olulodwa;
- ukupheka powder ngenhlama - 1 tbsp. isipuni.
Ukugcwaliswa:
- i-cottage shiese - 600 g;
- ushukela - 150 g;
- amaqanda - izingcezu ezine;
- amazambane isitashi - 100 g;
- ama-blueberries - 300 g.
Ukulungiselela
Lubricate ibhotela noshukela ne-vanilla ushukela. Engeza iqanda uhlanganise. Bese uthele ngofulawa, ubhake ubisi bese uphonsa inhlama. Ifomu ligcotshwe ngamafutha, sisakaza inhlama kulo bese sakha izinhlangothi.
Silungisa ukugcwaliswa: sihlukanisa amaprotheni avela ezikhukhuleni. I-Yolks igubhe ushukela, engeza i-cottage shizi uhlanganise kahle. Hlanganisa abamhlophe ngokufaka ucezu kasawoti. Qaphela ngokucophelela umthamo wesiprotheni engxenyeni ye-curd bese uhlangana ngokucophelela kusuka phezulu kuya phansi. Sifaka ubukhulu be-curd phezulu kwenhlama bese siyizinga. E-bribri engeza 1 tbsp. i-spoonful ushukela bese uyishaya ku-blender. Kusuka phezulu nge-curd sisakaza isisindo se-blueberry. Sithumela ikhekhe kuhhavini, sithukuthele kuya kuma-degrees angu-180, bese ubhaka cishe ihora elilodwa. Ukuze uvimbele phezulu kwekhekhe ekushiseni, ungawamboza ngefolda.
I-cottage cheese casserole ene-blueberries
Izithako:
- I-cottage shizi 9% amafutha - 0.5 kg;
- ushukela - 6 tbsp. izinkezo;
- yogurt yemvelo - 170 ml;
- ¼ indebe;
- amaqanda - izingcezu ezimbili;
- ama-blueberries - 250 g;
- ibhotela yokugcoba isikhunta;
- izinhlanzi zesinkwa se-powder.
Ukulungiselela
Sixhuma amaqanda, ushukela, i-cottage shizi bese uxuba kahle. Bese wengeza i-yogurt bese uvuselela futhi. Kulula ukwenza lokhu nge-blender noma inqubo yokudla. Engeza i-mango bese ugxuma ukuze kungabikho izimpande. Futhi ekugcineni, sinezela ama-blueberries. Futhi emva kwalokho, ngokucophelela, ukuze bangabhidli, bangela. Thela inhlama ibe i-greased futhi ufafazwe ngezinkwa ze-breadcrumbs, bese ubhaka ama-180 degrees emizuzu engu-35. Emva kwalesi sikhathi, vala i-ovini, bese ushiya i-casserole kwenye imizuzu engu-10. Futhi ngemva kwalokho sithatha i-casserole kusuka kuhhavini bese siyikhululile.
Vareniki nge-cottage shizi nama-blueberries
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezingu-3;
- iqanda - ucezu olu-1;
- amanzi - ¾ indebe;
- usawoti - uphiko.
Ukugcwaliswa:
- i-cottage ushizi - 300 g;
- ushukela - 0.5 indebe;
- ama-blueberries - 250 g.
Ukulungiselela
Kusuka kufulawa, amaqanda, amanzi abandayo nosawoti, hlanganisa inhlama. Ama-blueberries ami, faka ngemfoloko, engeza i-cottage shizi, ushukela uhlanganise kahle. Phuma inhlama encane, unqume imibuthano ingilazi. Ngombuthano ngamunye, faka isipuni 1 se-toppings bese uhlanganisa imiphetho. UVareniki ubilise emanzini anosawoti cishe imizuzu engu-7. I-vareniki ekulungele nge-cottage shizi nama-blueberries ayakhonzwa ngekhilimu omuncu.
Ikhekhe nge-blueberries ne-cottage shizi
Izithako:
- ama-pancake amancane - 1 pc.;
- ukhilimu we-35% wokuqukethwe fat - 300 ml;
- i-cottage ushizi - 400 g;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- I-jamberry ejamu - 300 ml.
Ukulungiselela
I-Cottage ushizi isuliwe. Ukhilimu wempuphu nge-sugar powder kuze kube yilapho ukhululekile. Sixuba ukhilimu nge-curd, sishiya ukhilimu omncane ukuwagcwalisa nge-cottage shizi kusuka phezulu. Ake siqale ukuhlanganisa ikhekhe: amafutha ama-pancake ama-3 ngekhilimu, bese u-3 - u-jamisiki ujamu olandelayo, bese u-3 - ukhilimu olandelayo kanye no-2-jam osele. Gcoba phezulu kwekhekhe nge ukhilimu ohlutshiwe. Ngaphambi kokukhonza, vumela ikhekhe limi esiqandisini amahora ambalwa.
Idayisi ene-blueberries ne-cottage shizi
Izithako:
- I-blueberries - ¾ indebe;
- ushukela - 1 indebe;
- amanzi - indebe 0.5;
- i-cottage shiese - 200 g;
- isitashi - 0.5 tsp;
- ukhilimu omuncu - 100 g;
- ufulawa - 1 tbsp. isipuni;
- ibhotela - 30 g;
- i-oatmeal (ukugaya amahle) - 3 tbsp. izinkezo.
Ukulungiselela
Sifaka amajikijolo epanini, susa ushukela, uthele emanzini bese usiletha emathunzini emlilweni omncane. Isitashi sitshalwe ku-30 ml wamanzi futhi sengeza ingxube emithinini yamanzi. Sihlanganisa konke kahle futhi siyipholisa. I-ovini iphethelwe ngama degree angu-200. Sihlanganisa ufulawa, i-oatmeal, izipuni ezintathu zeshukela nebhotela.
Ingxube ehlanganisiwe ifakwa ebunjini bese ithunyelwa kuhhavini. Uma i-crumb ishubile, yisuse ehhavini. Hlela ukhula nalo lonke ushukela, engeza ukhilimu omuncu bese uhlangana kahle, engeza i-vanillin. Ku-kremanki ukusabalalisa izendlalelo: ubukhulu be-curd, u-oat ungqimba bese uqedela ngezingqimba ze-bilberry.