Amaphayi nama-blueberries

Lapho kuqala isikhathi sasehlobo kanti ama-blueberries ahlaselwa emasimini, wonke umama womndeni ucabanga ngalokho okupheka okumnandi ngokufaka le berry. Sifuna ukwabelana nawe namuhla ezinye zokupheka ezithakazelisayo zamapayipi ama-blueberry, okuqinisekisiwe ukujabulisa wonke umuntu.

Iresiphi yama-pie ane-blueberries

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukugqoka:

Ukulungiselela

Ake sibone nawe ukuthi ungabhaka kanjani amapayipi ama-blueberry. Ngakho-ke, thatha isiqalo esivuthiwe sikakolweni, siphuze ubisi olufudumele bese uhlangana kahle. Sihlunga ufulawa, uthele ngosawoti, imvubelo eyomile, ushukela nakho konke kushaywe kancane. Ngokuqhubekayo phakathi nendawo senza ukujula, siphula iqanda kulo bese silixuba. Bese uthele ngobumnene isitsha sokuqala esihlanjululwe uphinde uhlanganise inhlama efanayo, uthele ufulawa, uma kunesidingo, noma uhlanza ubisi. Ngenxa yalokho, kufanele sithole inhlama elula, ngokunamathela ezandleni. Ubhotela obuncibilikisiwe luyancibilika ngaphakathi kwe-microwave bese ulixhuma ngemifino. Manje, ezinxenyeni ezincane, sixuba inhlanganisela yamafutha enhlama, simboze nge-foil bese siyishiya ekushiseni imizuzu engu-30. Ngemva kwalokho, siphinda futhi, siwagcoba kahle silinde enye isigamu sehora. Musa ukuchitha isikhathi ngeze, sizobe silungiselela ngenkathi sigcwalisa ama-pie. Ukwenza lokhu, amajikijolo amasha alala ngoshukela, engeza imango futhi uhlanganise. Ukusuka inhlama ephakanyisiwe sithatha izingcezu ezincane bese sakha amabhola kusuka kubo. Sibafaka ikhekhe, beka ukugcwalisa phakathi, futhi uvikele emaphethelweni enhlama ngesimo seketi futhi wenze i-patty encane. Ngokufanayo, siqhubeka nawo wonke amabhola futhi sisakaze izikhala eziholela ebhodini lokubhaka. Vala imikhiqizo ngethawula bese ushiya ukuma cishe amahora angu-1.5. Okulandelayo, u-grease ngamapayipi aluhlaza okwesibhakabhaka bese ubhakwa kuhhavini ngo-200 ° C imizuzu engu-15. Sidlulisa imiqulu yesinkwa esishisayo ngebhotela elicibilikile bese silidlulisela esidlweni esikhulu.

Iresiphi yama-pie othosiwe nama-blueberries

Izithako:

Ukulungiselela

Ukuze ulungise amapayipi nama-bilberries epanini lokuthosa esitsheni, faka imvubelo, uyihlanganise kahle futhi uhlise ubisi olufudumele. Bese sithela ushukela nofulawa. Siyixuba ukuze sithole ubukhulu besisindo bese siyishiya imizuzu engu-15-20, i-frosted. Bese uthele ubisi olusele, uphonsa ucezu kasawoti bese ufaka amafutha emifino. Hlanganisa ubukhulu futhi, kancane kancane wengeze ufulawa, hlanganisa inhlama ephathekayo ephathekayo, esiyidlulisela esitsheni bese sishiya ekushiseni cishe amahora amabili. Emva kwalesi sikhathi, siwahlukanisa sibe yizicucu bese siwufaka ku-lozenges. Phezu kwesiqephu ngasinye, beka uhlaza okwesibhakabhaka bese ufafaza ushukela. Manje faka ngokucophelela ama-patties bese uwathoba ngamafutha omifino kusuka ezinhlangothini ezimbili.

Amakhekhe ama-puff ane-blueberries

Izithako:

Ukulungiselela

I-readyy pickry pastry ishawed, igxiliwe kancane nge-pin pin and cut into square. Amajikijolo ahlelwa, ahlanzwe futhi asomisiwe. Ngesikwele ngasinye sokuhlolwa, usakaze ama-blueberries amancane, ufafaze i-vanilla, ushukela nama-chips amakhanda. Gcoba inhlama ezungeze emaphethelweni ngamaqanda ahlutshiwe bese ubeka ngokucophelela amapayipi. Bese uwafaka ebhodini lokubhaka bese ulithumela kuhhavini elifudumele. Bhaka imizuzu engama-20 ngama-degree angama-200, bese sithola amaphayi alungiselelwe ngomunwe we-blueberries ngaphandle kwemvubelo futhi sikhonze etafuleni.