I-puff pastry iyinhlanganisela emangalisayo yendebe noma ikhofi. Lungiselela ukudla okuthakazelisayo ngezandla zakhe kungenza ngisho nenkosikazi yesiqalo, ngakho-ke kulula futhi kuyashesha. Njengoba usujwayele ukuhlukahluka kokupheka futhi ufunde imininingwane yokusebenza kwayo, ungakwazi ukuhlukanisa imenyu yakho ye-dessert yasekhaya ngokuphawulekayo.
Amakhukhi we-Puff pastry
I-puff pastry, iresiphi ozokufunda kuqala, yenziwe ngesisekelo semvubelo esenziwe ngomumo. Ubuchwepheshe buhlaba umxhwele ngokulula nangokucacile, futhi umphumela uzoyithokozisa ngesiphuzo esiphundu futhi esibucayi, esingafafazwa ngokuzimisela ushukela oluyimpuphu noma ukukhishwa itiye ngejamu, uju noma ubisi oluncibilikile.
Izithako:
- i-puff imvubelo inhlama - 0.5 kg;
- amaqanda - izingcezu ezimbili;
- i-vanillin - pinch;
- ushukela granulated - 200 g.
Ukulungiselela
- Roll the base unfrozen.
- Hamba amaqanda nge-pinill vanillin, gcoba ingxube ngendwangu ehlanganisiwe bese ufafaza ushukela.
- Sika umshini wobuciko ngommese obukhali ube yizingcezu noma izithombe zomumo oyifunayo nendawo endaweni yokubhaka okumanzi.
- Bhaka umkhumbi wamaminithi angu-20 ngezi-230 degrees.
Amakhukhi we-Puff pastry
Enye iresiphi eyisisekelo yezinhlobonhlobo zokuhlobisa i-cookie eyenziwe kusuka emgqonyeni we-puff ngaphandle kwemvubelo. Kulesi simo ukuze kusetshenziswe ubumnandi, izithelo zomvini zisetshenziselwa ngaphandle kweminyango, uma ngabe zifiswa zinganqotshwa nezinye izithelo ezichotshoziwe, izithelo ezifakiwe, izingcezu ze-chocolate, omnyama noma ubisi.
Izithako:
- I-batter-free-batter - 0.5 kg;
- amaprotheni - 1 iyunithi;
- omisiwe - 200 g;
- ushukela granulated - 100 g;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
- I-Defrost and Roll 2 izendlalelo yenhlama ekhululekile emvubelo kuze kube ngu-2-3 mm.
- Omunye ungqimba ufafazwe ngamagilebhisi omisiwe anomisiwe, futhi kulo lonke umjikelezo wesibili, endaweni eqondile kusuka komunye nomunye, ukusika okwe-2 cm ubude kwenziwa ngommese.
- Ubuningi obusisiwe bubekwe eceleni ngesandla, ukwakha izibani bese usakazeka phezu koqweqwe lwawo ngamagilebhisi omisiwe.
- Hlanganisa umkhiqizo kancane nge pin pin, uthathe izikwele noma ama-rectangles, aphethwe amaprotheni, afafazwe ushukela.
- Bhaka i-cookie yamapayipi amaminithi angu-15 ngama-degree angu-190.
Amakhukhi «Ama-Ears» avela ku-puff pastry
I-puff pastry "u-Ushki", uma usebenzisa i-puff pastry eyenziwe ngomumo, ilungiswa ngezibalo ezintathu. Idayisi ingadalwa ngokusho iresiphi nge-sinamoni, isuse enye nge-spice noma imane nje yengeze isisekelo ngengxenye ye-vanilla ushukela. Amaswidi amnandi nakakhulu ayoba nama nati aqoshiwe. Ingxenye kilogram yenhlama iyokwenza ingxenye enkulu yobumnandi.
Izithako:
- i-puff pastry - 0.5 kg;
- ushukela granulated - 100 g;
- isinamoni - ithisipuni 1;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa umqubu wokugcoba obunzima obu-2 mm.
- Hlanganisa ushukela nge-sinamoni bese usakazeka phezu kwendawo yonke yenhlama.
- Gwema umbhede kusuka ezinhlangothini ezimbili eziphambene zomqulu uze uvale, ucindezela kancane bese uthatha izingcezu zobukhulu bamentimitha.
- Ngabe isikhumba esikhwameni futhi sibomvu i-puff pastry eyenziwe ngokwenzayo "I-Ears" imizuzu engu-20 ngama-degree angu-200.
Ama-coff pastry amakhukhi noshukela
Njengokukhethwa kukho, ungabhaka ikhukhi esheshayo kusuka emgqonyeni we-puff ne-sugar cane, ozokwenza ukunambitheka okumnandi kwe-caramel nombala omuhle, futhi i-eliest orange noma i-lemon ineza i-dessert elimnandi. Imikhiqizo yenziwa kunoma yisiphi isayizi nokuma, usebenzisa ummese obukhali noma isikhunta esikhethekile se-biscuit.
Izithako:
- i-puff pastry - 0.5 kg;
- ushukela obomvu - 120 g;
- amaprotheni - 1 iyunithi;
- ikhasi elimile le-orange noma ilamula - 1-2 tsp.
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
- Gweba i-peel ku-grinder yekhofi noma umane ugijime nge-pestle uphinde uhlanganise ushukela obomvu.
- Phuma inhlama etafuleni elinefulawa, uhlume ngamaprotheni, ufafaze inhlanganisela ushukela kanye ne-zest, uthathe izingcezu.
- Yiba ne-puff pastry ne-ushukela ebhodini lokubhaka futhi ube mnyama ngamaminithi angu-20 ngezi-190 degrees.
Ama-coff pastry cookies ane-jam
Okumnandi ikakhulukazi i-puff pastry nge-jam . Kungcono ukusebenzisa i-sweet billet enobuthi noma ukuxubanisa ubukhulu nesitashi ukuze kungakafiki ngesikhathi sokubhaka. Ukuklama ukuhlukahluka kobuhle obumnandi, inhlama ehlanganisiwe ifakwe ngejamu, ihlungwe ngesigamu futhi igwekwe ezigcawini noma ezitokisini.
Izithako:
- i-puff pastry - 0.5 kg;
- jam - 150 g;
- ushukela oluyimpuphu - ukunambitha;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa inhlama kuze kube ubukhulu be-2 mm, uthathe izikwele.
- Phakathi kwendawo ngayinye ufake i-jam encane bese uvala amacembe ahlukile.
- Hlanganisa ama-puff pastry ngamaminithi angu-20 ama-20 nangemva kokufafaza i-powder powder.
I-Puff cottage cheese pastry
Ukuhluka okulandelayo kokuthandwa kwabathandi be-baked baking. Ama-cookie we-puff pastry ane-cottage shizi ayalungiswa nge-add of raisins, okumele ihlanjwe kusengaphambili, ifakwe imizuzu engu-15 emanzini afudumele futhi omisiwe. Naphezu kokuklama okusheshayo futhi okusheshayo kwe-dessert, iphumelela ekuqaleni futhi ihlanjululwe.
Izithako:
- i-puff pastry - 0.5 kg;
- i-cottage shiese - 500 g;
- omisiwe - izingcosana ezimbili;
- amaqanda - 1-2 izingcezu;
- i-vanillin - pinch;
- ushukela oluyimpuphu - ukunambitha;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
- I-cottage ushizi ifudumele ngoshukela, engeza i-vanilla, i-punch blender.
- Gxila emasimini omisiwe futhi usakaze inqwaba ewumphumela eceleni komjikelezo we-puff pastry.
- Gcwalisa umkhiqizo ngemigqa futhi uthathe izingcezu ezincane.
- Ihlala nje kuphela ukubeka i-puff cottage cheese pastry esikhwameni ebhakabhakeni futhi eluhlaza emaminithini angu-20 engama-20.
Amakhukhi "Ama-Rosettes" anama-apula avela ku-puff pastry
Ama-cookie avela emashukela ama-apula, ahlotshiswe ngendlela yama-roses amahle futhi angempela, azosangalisa ngezimpawu zokunambitheka okumangalisayo nokubonakala okukhanyayo. Imfihlo eyinhloko yokuphumelela iyinhlanganisela embi kakhulu yokugqumisa inhlama kanye ne-apple tincetu ezilungiselelwe kahle, ezikuleli cala zenza njengama-flower petals.
Izithako:
- isikhukhula - 300 g;
- ama-apula - izingcezu ezingu-6;
- ijusi kalamula - 100 ml;
- jam - 200 g;
- ushukela oluyimpuphu.
Ukulungiselela
- Ama-apula anqunywe ngesigamu, alahlekelwe umgogodla, ahlukaniswe amathanga amancane.
- Beka izithelo zezithelo emanzini, uthele ngamanzi kalamula, ulethe emathumba, ususe epulatifeni.
- Sika inhlama ehlanganisiwe ukuze uthathe u-4 cm ububanzi, uwagcobe nge-jam enhle futhi usakaze wonke ama-apula adonsa ubude obude.
- Gwema umkhiqizo nge-roll, ukuhlobisa i-rose, obomvu imizuzu engama-30 nge-180 degrees, ufafaze nge-powder.
Ama-bhisikidi "Ama-honey combs" - iresiphi kusuka emgqonyeni we-puff
I-recipe recipe iresiphi iresiphi elandelayo ingenziwa ngejamu, i-cottage shizi noma imane igcwele ushukela nebhotela. Ukuze unikeze imikhiqizo ukubukeka okuphawulekayo, kubalulekile ukuchitha isikhathi esiningi usebenzisa ithubhu elingenalutho, i-cap kusuka kwesibambo noma enye idivayisi efanelekayo ukuhlobisa izimbobo.
Izithako:
- isikhukhula - 500 g;
- ukugcwalisa - 300 g;
- iqanda - 1 pc.
Ukulungiselela
- I-puff pastry ikhiqizwe, inqunywe ibe ama-rectangles.
- Hlukanisa izikhala ngokubukeka ngesigamu nangesigamu esisodwa, yenza izimbobo eziyindilinga.
- Bafaka sonke isigamu sezinto zokugqoka emsebenzini, zimboze i-perforated, cindezela emaphethelweni.
- Lubhanisa imikhiqizo ngeqanda futhi inombala ngama-degree angu-200.
Ama-biscuits e-cheese avela ku-puff pastry
Uma kunesidingo sokubhaka umqubu ophuziziwe njengamakhokhethi wokukhonza ubhiya noma ukufaka izitsha ezingasetshenzisiwe, iresiphi elandelayo izosiza ukubhekana nomsebenzi kumaminithi amaminithi. I-Snack ingafakwa nge-herbs eyomile noma i-pepper emnyama, ngenxa yokuthi i-delicacy izoba yi-piquant nephunga.
Izithako:
- i-puff pastry - 0.5 kg;
- ushizi - 100 g;
- isikhuphaphu - ama-2 ama-pcs.
Ukulungiselela
- I-puff pastry ikhiqizwe, igcobe nge-yolk, ihlukaniswe zibe yizingcezu zesimo nesifiso esifunayo, ifafazwe ushizi, efakwe esikhwameni, ebhokisini lokubhaka.
- Bhaka imikhiqizo kuma-180 degrees emizuzu engu-10-15.
Amakhukhi we-chinanasi avela ku-puff pastry
Noma yikuphi amakhukhi ayenziwe okwenziwe ngamakhekhe okugcoba okwenziwe ngomumo ngokufaka izinto ezinambithekayo ezinhle kakhulu, futhi imikhiqizo eyenziwe ngokulandela iresiphi elandelayo izophinde imangaze ngokuklama okukhulu. Ukuze uqaphele lo mqondo, udinga ukuthenga izindandatho ezinamathinini ezinamathinini, ongakhipha ngaphambi kokulungisa izidlo eziphuzo ezivela kuso isiraphu bese uzikhipha.
Izithako:
- i-puff pastry - 0.5 kg;
- amaphayinaphu - ibhodlela eli-1;
- isitashi - 3 tbsp. izinkezo;
- isikhupha kanye noshukela oluyimpuphu.
Ukulungiselela
- Inhlama ihanjiswe futhi ibanjwe ububanzi obuyi-1-1.5 cm ububanzi.
- Izindandatho zika-ananas ezilungiselelwe zihanjiswe isitashi, zihlanganiswe inhlama, zisakaze emgqeni wokubhaka, futhi zigcotshwe nge-yolk.
- Bhaka ubumnandi ngamaminithi angu-30 nge-180 degrees, epholile, ufafaze nge-powder.