Izinkumbi zenyama yengulube , inyama yenkomo noma i-mutton yizingxenye zezidumbu ezinganakwa kwi-barbecue, ziphekwe kuhhavini noma ziphekwe epanini elijulile lokuthosa. Ukupheka nganoma iyiphi yalezi zindlela kuyoba ngcono ukuhambisa izimbambo ngaphambi kokupheka.
Akutshele ukuthi ungahamba kanjani izimbambo, ngakho-ke zavela okumnandi. Leli phepha liphathelene namanzi olwandle, lapho kudingeka khona ukucwilisa izimbambo ngokugcwele noma ukuwagqoka (le ndlela ifaneleka ukugeleza amahora angaba ngu-8 eshalofini).
I-Marinades ingenziwa ngokudla okuhlukahlukene okuyokwenza inyama ibe yintandokazi kanye nama-flavour. Ngesikhathi sokuhlanza, ukuvuthwa kwenyama kwenzeka, lapho, ngezindlela ezithile, isakhiwo saso sishintshwa, sithinta kakhulu futhi sinomsoco. Kumele kuqashelwe ukuthi ama-marinades angahle ahlukaniswe ngokomzimba ngokuthi "okusheshayo" futhi "kancane". Uma ulaka kakhulu izingxenye ezakha i-marinade, ishesha ngokushesha. Ngokwesilinganiso, isikhathi esifanele sokuthola inyama ku-marinade sisuka emahoreni amabili kuya kwezinsuku ezintathu (uma isikhathi esingaphezu kwamahora angu-4, khona-ke esiqandisini). Okuqukethwe kwesitsha, lapho kutholakala khona izimbambo, kufanele kuvuselelwe ngezikhathi ezithile. Ngaphambi kokudoba, izimbambo kudingeka zidakwe zibe izingxenye. Ukuhamba ngezimoto kungcono kakhulu kuziqukathi zivaliwe ngamabhodlela (ingilazi, i-enameled, i-ceramic, ezimweni ezimbi kakhulu, eplastiki).
I-Marinade kusuka ebhiya
Izimbambo zezinkukhu zingasetshenziselwa ubhiya obukhanyayo (mhlawumbe bukhoma futhi buhlanzeke). Ukuthatha isikhathi kuyindlela yokuzikhethela (bheka ngenhla). Uma u-grill kwi-grate, ungafafaza ubhiya noma u-sauce obunzima, owakhelwe ngesikhathi sokukhethwa. Inhlanzi yezinyosi, ngendlela, izohlinzeka nge-caramelization yezimbambo ekupheleni kwenqubo yokugcoba ku-grill. Ebusini ungakwazi ukwengeza umsila omhlabathi owomile, imbewu ye-caraway, i-fennel, i-clove ye-carnation nesardadi.
I-Marinade kusuka ewayini
Izintambo zenyama yenkomo noma i-mutton zingasetshenziselwa i-pink engaqinisekisiwe i-pink noma iwayini elibomvu, futhi ingulube - emhlophe noma emhlophe. Emasinini asekelwe ewayini, ungangeza u-garlic oqoshiwe, amakhambi amasha ashisayo, i-pepper ebomvu eshisayo, nama-spices omisiwe omhlabathi ekuqapheni kwakho noma ngesimiso esenziwe ngomumo (isibonelo, ukuxuba ama-hops-suneli). Kule marinade, izimbambo zingagcinwa kuze kube yizinsuku ezintathu. Ukuze ukhethe izinyosi noma izimbambo zezinyosi, kungcono ukuthi ungasebenzisi i-sage, thyme kanye ne-minti - lezi zitshalo zifanele kuphela imvu yokuhlanza. Ezingxenyeni ezihamba kancane akudingekile ukwengeza anyanisi - kuzokwenza inyama ibe iphunga elithile elimnandi kakhulu, kodwa, emanzini "okusheshayo" (ukusebenza amahora angama-4-5), ukutholakala anyanisi kuyamukeleka.
Ubuningi be-Flower emanzini amancane kungcono ukungabe wengeze - uma kushisa, kunezinhlanganisela eziyingozi kuwo. Uma ufuna ukufeza i-caramelization, kungcono ukwengeza ushukela omncane ku-marinade.
I-Marinade kusuka kumatamatisi unamathisele
Ngokushesha kakhulu, ungakwazi ukuhambisa amanambithe ku-marinade ngokusekelwe ku-tomato unamathela, kudingeke ukuthi ihlanjululwe ngamanzi ukuze kuhambisane ne-yogurt enamandla. Esikhathini samatamatisi ahlanjululwe sineziqholo, imifino ka-garlic. Esigayini esivaliwe ku-marinade ye-tomato, izimbambo noma inyama ye-shish kebab ingagcinwa eshalofini esiqandisini kuze kube yizinsuku ezingu-5, inyama kuphela kufanele igxilwe ngokuphelele emanzini. I-tomato marinade ifanele zonke izinhlobo zenyama. Ngemuva kokuvutshelwa emanzini ase-tomato, ngokushesha ngaphambi kokulungiswa kwezimbambo, kungcono ukugeza ngamanzi abandayo bese woma nge-napkin.
Isithelo se-citrus esasolwandle
Okuhlwabusayo kuzokhipha ibhande lezingulube uma lihlanjululwa ngamanisi e-citrus (noma ingxube yayo, isibonelo, i-orange ne-lime nelamula) ngokungeziwe kwe-garlic eqoshiwe kanye nezimpande zelinki, ama-juniper amajikijolo,
Marinade kusuka kefir
Ungakwazi ukunambitheka ama-marinade izimbambo ngendwangu ye-yogurt noma i-yogurt engasetshenziswanga nge-addition ye-mixry curry eyenziwe ngomumo - lokhu kuhamba nge-Indian-Pakistani isitayela kuhle kakhulu kwewundlu, imbuzi kanye nengulube.