Wonke ama-beno connoisseur ane-snack yakhe oyintandokazi yokuphuza: izinhlanzi, ama-crayfish, ama-shrimp, amantongomane, ama-chips njll. Kodwa kukhona isidlo esihlala sijabulela impumelelo engaguquki - kungukuthi amaphiko ezinkukhu wezinyosi , noma abhaka kuhhavini. Uma ungenayo iresiphi eyintandokazi yamaphiko ezinkukhu ubhiya, siphakamisa ukuthi ukhetha kulawa.
Izinkukhu izinkukhu ubhiya kuhhavini
Izithako:
- amaphiko yenkukhu - 800-1000 g;
- I-tkemali - 1 tbsp. isipuni;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- ukudla okunomsoco (for inkukhu) - 2 tsp.
- lwesinaphi - 2-3 tsp.
- i-hops-suneli - amathisipuni amabili;
- i-curry - 2 tsp.
Ukulungiselela
Okokuqala silungiselela i-marinade. Sixuba zonke izinto zokuvuna kanye nesinaphi, ukhilimu omuncu kanye ne-tkemali. Engeza i-garlic nezipuni ezimbili ngokusebenzisa umshini. izinkezo zamanzi noma ukhilimu ophansi we-fat, usawoti. Amaphiko ashiya ama-marinade amahora angu-2 -3 ekamelweni lokushisa noma efakwe efrijini ebusuku. Sifake kuhhavini ipani ngamaphiko (izinga lokushisa ama-200). Bhaka kuze kube yilapho bebuhlungu emaceleni omabili.
Amaphiko anamakhaza kuya ubhiya
Izithako:
- inkukhu amaphiko - 1.5 kg;
- i-garlic - ama-clove angu-3-4;
- i-paprika - ithisipuni 1;
- usawoti - 1 ithisipuni;
- umsila omnyama - 1/3 tsp;
- amafutha esisame (awukwazi ukwengeza) - 1 ithisipuni;
- I-ginger ginger - 0,5 tsp.
- soy sauce - 2-3 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Gaya ugarlikhi, uhlanganise nezinye izithako, engeza amaphiko, hlanganisa konke kahle. Shiya imizuzu engu-20. Sabe sesikubeka ebhodini lokubhaka, silibeke kuhhavini (200 degrees), ubhake cishe imizuzu engama-30.
Amaphiko okubheja ngegalikhi
Lezi amaphiko zingalungiswa njenge-snack yebhiya, kodwa zihle futhi zilula ngokuhlobisa imifino emisha.
Izithako:
- inkukhu amaphiko - 1 kg;
- imayonnaise - 2 tbsp. izinkezo;
- utamatisi isilimu - 1 tbsp. isipuni;
- i-garlic - ama-clove amathathu;
- pepper omnyama nopomvu, usawoti - ukunambitha;
- uju - 1 tbsp. isipuni;
- amafutha yemifino.
Ukulungiselela
Hlanganisa u-garlic oqoshiwe ngosawoti, pepper noju. Ngalesi sixube sidubhula amaphiko ahlanziwe futhi anomile. Bese uhlanganise imayonnaise ne-tomato sauce bese uphonsa amaphiko ngale nhlanganisela, ufake efrijini amahora amabili. Ukufudumala amafutha emifino bese ubeka amaphiko, uqiniseke ukuthi awunzima kakhulu phansi epanini. Fry kusuka ezinhlangothini ezimbili kuya ku-crust crisp, noma uthande amaphiko ezinkukhu ku-aeogrill .